Profiling Report

Dataset statistics

Number of variables	17
Number of observations	267866
Missing cells	84184
Missing cells (%)	1.8%
Duplicate rows	0
Duplicate rows (%)	0.0%
Total size in memory	34.7 MiB
Average record size in memory	136.0 B

Variable types

Numeric	5
Text	8
Categorical	3
DateTime	1

Alerts

`State` is highly imbalanced (> 99.9%)	Imbalance
`Facility Type` has 5120 (1.9%) missing values	Missing
`Violations` has 73445 (27.4%) missing values	Missing
`Zip` is highly skewed (γ1 = -111.2350127)	Skewed
`Inspection ID` has unique values	Unique

Reproduction

Analysis started	2024-02-24 04:50:21.550195
Analysis finished	2024-02-24 04:51:20.467184
Duration	58.92 seconds
Software version	ydata-profiling vv4.6.4
Download configuration	config.json

Inspection ID
Real number (ℝ)

UNIQUE

Distinct	267866
Distinct (%)	100.0%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	1730790

Minimum	44247
Maximum	2589775
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	2.0 MiB

Quantile statistics

Minimum	44247
5-th percentile	327255.25
Q1	1307435.2
median	1950999.5
Q3	2357199.8
95-th percentile	2576013.8
Maximum	2589775
Range	2545528
Interquartile range (IQR)	1049764.5

Descriptive statistics

Standard deviation	719625.26
Coefficient of variation (CV)	0.41577849
Kurtosis	-0.65142848
Mean	1730790
Median Absolute Deviation (MAD)	547188
Skewness	-0.62888473
Sum	4.636198 × 10¹¹
Variance	5.1786051 × 10¹¹
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
2589772	1	< 0.1%
1523075	1	< 0.1%
1527871	1	< 0.1%
1532463	1	< 0.1%
1453867	1	< 0.1%
1532733	1	< 0.1%
1445294	1	< 0.1%
1325401	1	< 0.1%
1453891	1	< 0.1%
1522614	1	< 0.1%
Other values (267856)	267856	> 99.9%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
44247	1	< 0.1%
44248	1	< 0.1%
44249	1	< 0.1%
44250	1	< 0.1%
44251	1	< 0.1%
44252	1	< 0.1%
44253	1	< 0.1%
44254	1	< 0.1%
44255	1	< 0.1%
44256	1	< 0.1%

Value	Count	Frequency (%)
2589775	1	< 0.1%
2589772	1	< 0.1%
2589771	1	< 0.1%
2589769	1	< 0.1%
2589768	1	< 0.1%
2589762	1	< 0.1%
2589753	1	< 0.1%
2589752	1	< 0.1%
2589745	1	< 0.1%
2589744	1	< 0.1%

DBA Name
Text

Distinct	32184
Distinct (%)	12.0%
Missing	0
Missing (%)	0.0%
Memory size	2.0 MiB

Length

Max length	79
Median length	49
Mean length	18.732213
Min length	1

Characters and Unicode

Total characters	5017723
Distinct characters	83
Distinct categories	12 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	5940 ?
Unique (%)	2.2%

Sample

1st row	Thomas, Velma ECC
2nd row	MOCHII DONUT FRENCH MARKET
3rd row	PONCE RESTAURANT
4th row	NIGERIAN KITCHEN INCORPORATED
5th row	HARVARD ELEMENTARY SCHOOL

Value	Count	Frequency (%)
inc	27092	3.3%
	26521	3.3%
restaurant	15494	1.9%
food	11431	1.4%
the	10956	1.3%
cafe	8800	1.1%
chicago	7636	0.9%
grill	7331	0.9%
and	6541	0.8%
pizza	6474	0.8%
Other values (18952)	686148	84.2%

Most occurring characters

Value	Count	Frequency (%)
	551897	11.0%
A	412514	8.2%
E	408733	8.1%
R	299634	6.0%
I	289648	5.8%
O	286692	5.7%
N	279329	5.6%
S	275908	5.5%
T	247740	4.9%
C	232796	4.6%
Other values (73)	1732832	34.5%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	4056253	80.8%
Space Separator	551897	11.0%
Lowercase Letter	195516	3.9%
Other Punctuation	126840	2.5%
Decimal Number	74849	1.5%
Dash Punctuation	9062	0.2%
Open Punctuation	1466	< 0.1%
Close Punctuation	1466	< 0.1%
Math Symbol	339	< 0.1%
Connector Punctuation	18	< 0.1%
Other values (2)	17	< 0.1%

Most frequent character per category

Uppercase Letter

Value	Count	Frequency (%)
A	412514	10.2%
E	408733	10.1%
R	299634	7.4%
I	289648	7.1%
O	286692	7.1%
N	279329	6.9%
S	275908	6.8%
T	247740	6.1%
C	232796	5.7%
L	214180	5.3%
Other values (16)	1109079	27.3%

Lowercase Letter

Value	Count	Frequency (%)
e	23889	12.2%
a	21151	10.8%
o	16453	8.4%
n	15984	8.2%
r	15312	7.8%
i	13728	7.0%
l	12265	6.3%
t	12157	6.2%
s	10367	5.3%
c	8090	4.1%
Other values (16)	46120	23.6%

Other Punctuation

Value	Count	Frequency (%)
'	41745	32.9%
.	24420	19.3%
&	21633	17.1%
,	17306	13.6%
#	15188	12.0%
/	5060	4.0%
@	1048	0.8%
!	311	0.2%
:	51	< 0.1%
?	50	< 0.1%
Other values (3)	28	< 0.1%

Decimal Number

Value	Count	Frequency (%)
2	11349	15.2%
1	11069	14.8%
3	9565	12.8%
7	7542	10.1%
5	7279	9.7%
0	6950	9.3%
4	6550	8.8%
8	5230	7.0%
6	5015	6.7%
9	4300	5.7%

Space Separator

Value	Count	Frequency (%)
	551897	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	9062	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	1466	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	1466	100.0%

Math Symbol

Value	Count	Frequency (%)
+	339	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	18	100.0%

Currency Symbol

Value	Count	Frequency (%)
$	11	100.0%

Modifier Symbol

Value	Count	Frequency (%)
`	6	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	4251769	84.7%
Common	765954	15.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
A	412514	9.7%
E	408733	9.6%
R	299634	7.0%
I	289648	6.8%
O	286692	6.7%
N	279329	6.6%
S	275908	6.5%
T	247740	5.8%
C	232796	5.5%
L	214180	5.0%
Other values (42)	1304595	30.7%

Common

Value	Count	Frequency (%)
	551897	72.1%
'	41745	5.5%
.	24420	3.2%
&	21633	2.8%
,	17306	2.3%
#	15188	2.0%
2	11349	1.5%
1	11069	1.4%
3	9565	1.2%
-	9062	1.2%
Other values (21)	52720	6.9%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	5017723	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	551897	11.0%
A	412514	8.2%
E	408733	8.1%
R	299634	6.0%
I	289648	5.8%
O	286692	5.7%
N	279329	5.6%
S	275908	5.5%
T	247740	4.9%
C	232796	4.6%
Other values (73)	1732832	34.5%

AKA Name
Text

Distinct	30631
Distinct (%)	11.5%
Missing	2471
Missing (%)	0.9%
Memory size	2.0 MiB

Length

Max length	79
Median length	49
Mean length	17.91464
Min length	2

Characters and Unicode

Total characters	4754456
Distinct characters	87
Distinct categories	13 ?
Distinct scripts	2 ?
Distinct blocks	2 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	5780 ?
Unique (%)	2.2%

Sample

1st row	Thomas, Velma ECC
2nd row	MOCHII DONUT FRENCH MARKET
3rd row	PONCE RESTAURANT
4th row	NIGERIAN KITCHEN
5th row	HARVARD ELEMENTARY SCHOOL

Value	Count	Frequency (%)
	24634	3.2%
restaurant	14783	1.9%
inc	12553	1.6%
food	11147	1.4%
the	10557	1.4%
cafe	9478	1.2%
grill	7465	1.0%
school	6927	0.9%
pizza	6617	0.9%
la	6343	0.8%
Other values (18280)	658712	85.6%

Most occurring characters

Value	Count	Frequency (%)
	509922	10.7%
A	402302	8.5%
E	398154	8.4%
R	288406	6.1%
O	274542	5.8%
S	269037	5.7%
I	264151	5.6%
N	256426	5.4%
T	239650	5.0%
C	206890	4.4%
Other values (77)	1644976	34.6%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	3886571	81.7%
Space Separator	509922	10.7%
Lowercase Letter	182536	3.8%
Other Punctuation	104769	2.2%
Decimal Number	52467	1.1%
Dash Punctuation	8806	0.2%
Open Punctuation	4486	0.1%
Close Punctuation	4464	0.1%
Math Symbol	373	< 0.1%
Connector Punctuation	31	< 0.1%
Other values (3)	31	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	22976	12.6%
a	19547	10.7%
o	15210	8.3%
n	14441	7.9%
r	14098	7.7%
i	12861	7.0%
l	12116	6.6%
t	11118	6.1%
s	9069	5.0%
c	7336	4.0%
Other values (17)	43764	24.0%

Uppercase Letter

Value	Count	Frequency (%)
A	402302	10.4%
E	398154	10.2%
R	288406	7.4%
O	274542	7.1%
S	269037	6.9%
I	264151	6.8%
N	256426	6.6%
T	239650	6.2%
C	206890	5.3%
L	201459	5.2%
Other values (16)	1085554	27.9%

Other Punctuation

Value	Count	Frequency (%)
'	42809	40.9%
&	20859	19.9%
.	14749	14.1%
#	9169	8.8%
/	8044	7.7%
,	7987	7.6%
@	739	0.7%
!	283	0.3%
?	47	< 0.1%
:	33	< 0.1%
Other values (3)	50	< 0.1%

Decimal Number

Value	Count	Frequency (%)
1	8998	17.1%
2	8039	15.3%
3	6974	13.3%
7	5642	10.8%
5	4886	9.3%
4	4728	9.0%
0	4488	8.6%
6	3163	6.0%
8	2990	5.7%
9	2559	4.9%

Open Punctuation

Value	Count	Frequency (%)
(	4481	99.9%
[	5	0.1%

Close Punctuation

Value	Count	Frequency (%)
)	4459	99.9%
]	5	0.1%

Space Separator

Value	Count	Frequency (%)
	509922	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	8806	100.0%

Math Symbol

Value	Count	Frequency (%)
+	373	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	31	100.0%

Other Number

Value	Count	Frequency (%)
½	24	100.0%

Modifier Symbol

Value	Count	Frequency (%)
`	6	100.0%

Currency Symbol

Value	Count	Frequency (%)
$	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	4069107	85.6%
Common	685349	14.4%

Most frequent character per script

Latin

Value	Count	Frequency (%)
A	402302	9.9%
E	398154	9.8%
R	288406	7.1%
O	274542	6.7%
S	269037	6.6%
I	264151	6.5%
N	256426	6.3%
T	239650	5.9%
C	206890	5.1%
L	201459	5.0%
Other values (43)	1268090	31.2%

Common

Value	Count	Frequency (%)
	509922	74.4%
'	42809	6.2%
&	20859	3.0%
.	14749	2.2%
#	9169	1.3%
1	8998	1.3%
-	8806	1.3%
/	8044	1.2%
2	8039	1.2%
,	7987	1.2%
Other values (24)	45967	6.7%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	4754384	> 99.9%
None	72	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	509922	10.7%
A	402302	8.5%
E	398154	8.4%
R	288406	6.1%
O	274542	5.8%
S	269037	5.7%
I	264151	5.6%
N	256426	5.4%
T	239650	5.0%
C	206890	4.4%
Other values (74)	1644904	34.6%

None

Value	Count	Frequency (%)
½	24	33.3%
¿	24	33.3%
ï	24	33.3%

License #
Real number (ℝ)

Distinct	44530
Distinct (%)	16.6%
Missing	18
Missing (%)	< 0.1%
Infinite	0
Infinite (%)	0.0%
Mean	1722060.4

Minimum	0
Maximum	9999999
Zeros	692
Zeros (%)	0.3%
Negative	0
Negative (%)	0.0%
Memory size	2.0 MiB

Quantile statistics

Minimum	0
5-th percentile	17602
Q1	1336958
median	2048800
Q3	2372990
95-th percentile	2766717
Maximum	9999999
Range	9999999
Interquartile range (IQR)	1036032

Descriptive statistics

Standard deviation	927183.75
Coefficient of variation (CV)	0.53841534
Kurtosis	-0.42622007
Mean	1722060.4
Median Absolute Deviation (MAD)	420482
Skewness	-0.8967031
Sum	4.6125044 × 10¹¹
Variance	8.5966971 × 10¹¹
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	692	0.3%
1354323	198	0.1%
14616	181	0.1%
1574001	86	< 0.1%
60184	64	< 0.1%
2083833	62	< 0.1%
1974745	59	< 0.1%
1142451	59	< 0.1%
1884255	55	< 0.1%
1596210	54	< 0.1%
Other values (44520)	266338	99.4%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	692	0.3%
1	1	< 0.1%
2	17	< 0.1%
9	15	< 0.1%
40	21	< 0.1%
43	1	< 0.1%
62	18	< 0.1%
85	5	< 0.1%
99	13	< 0.1%
104	1	< 0.1%

Value	Count	Frequency (%)
9999999	1	< 0.1%
8700606	3	< 0.1%
5852857	1	< 0.1%
4076132	2	< 0.1%
4075924	2	< 0.1%
4075688	1	< 0.1%
4075628	2	< 0.1%
4075597	1	< 0.1%
4075446	1	< 0.1%
4075357	2	< 0.1%

Facility Type
Text

MISSING

Distinct	513
Distinct (%)	0.2%
Missing	5120
Missing (%)	1.9%
Memory size	2.0 MiB

Length

Max length	47
Median length	10
Mean length	11.104949
Min length	3

Characters and Unicode

Total characters	2917781
Distinct characters	69
Distinct categories	9 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	73 ?
Unique (%)	< 0.1%

Sample

1st row	School
2nd row	Restaurant
3rd row	Restaurant
4th row	Restaurant
5th row	School

Value	Count	Frequency (%)
restaurant	180061	50.6%
store	33677	9.5%
grocery	33538	9.4%
school	17367	4.9%
daycare	7846	2.2%
2	7035	2.0%
years	7032	2.0%
facility	5879	1.7%
services	5815	1.6%
children's	5731	1.6%
Other values (445)	52157	14.6%

Most occurring characters

Value	Count	Frequency (%)
t	403663	13.8%
a	403458	13.8%
r	328370	11.3%
e	308923	10.6%
s	203117	7.0%
n	201535	6.9%
R	185186	6.3%
u	181477	6.2%
o	118608	4.1%
	93406	3.2%
Other values (59)	490038	16.8%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	2411745	82.7%
Uppercase Letter	381297	13.1%
Space Separator	93406	3.2%
Decimal Number	13512	0.5%
Other Punctuation	6633	0.2%
Close Punctuation	3880	0.1%
Open Punctuation	3880	0.1%
Dash Punctuation	3425	0.1%
Connector Punctuation	3	< 0.1%

Most frequent character per category

Uppercase Letter

Value	Count	Frequency (%)
R	185186	48.6%
S	60802	15.9%
G	35430	9.3%
C	13107	3.4%
D	10430	2.7%
F	8717	2.3%
A	8256	2.2%
Y	8171	2.1%
T	7034	1.8%
E	5932	1.6%
Other values (16)	38232	10.0%

Lowercase Letter

Value	Count	Frequency (%)
t	403663	16.7%
a	403458	16.7%
r	328370	13.6%
e	308923	12.8%
s	203117	8.4%
n	201535	8.4%
u	181477	7.5%
o	118608	4.9%
c	70811	2.9%
y	50903	2.1%
Other values (14)	140880	5.8%

Decimal Number

Value	Count	Frequency (%)
2	7161	53.0%
6	3854	28.5%
1	841	6.2%
5	728	5.4%
8	703	5.2%
0	109	0.8%
3	98	0.7%
4	16	0.1%
7	2	< 0.1%

Other Punctuation

Value	Count	Frequency (%)
'	5820	87.7%
/	743	11.2%
&	42	0.6%
.	22	0.3%
,	6	0.1%

Space Separator

Value	Count	Frequency (%)
	93406	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	3880	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	3880	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	3425	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	3	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	2793042	95.7%
Common	124739	4.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
t	403663	14.5%
a	403458	14.4%
r	328370	11.8%
e	308923	11.1%
s	203117	7.3%
n	201535	7.2%
R	185186	6.6%
u	181477	6.5%
o	118608	4.2%
c	70811	2.5%
Other values (40)	387894	13.9%

Common

Value	Count	Frequency (%)
	93406	74.9%
2	7161	5.7%
'	5820	4.7%
)	3880	3.1%
(	3880	3.1%
6	3854	3.1%
-	3425	2.7%
1	841	0.7%
/	743	0.6%
5	728	0.6%
Other values (9)	1001	0.8%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	2917781	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
t	403663	13.8%
a	403458	13.8%
r	328370	11.3%
e	308923	10.6%
s	203117	7.0%
n	201535	6.9%
R	185186	6.3%
u	181477	6.2%
o	118608	4.1%
	93406	3.2%
Other values (59)	490038	16.8%

Risk
Categorical

Distinct	4
Distinct (%)	< 0.1%
Missing	82
Missing (%)	< 0.1%
Memory size	2.0 MiB

Risk 1 (High)	196332
Risk 2 (Medium)	49589
Risk 3 (Low)	21806
All	57

Length

Max length	15
Median length	13
Mean length	13.286806
Min length	3

Characters and Unicode

Total characters	3557994
Distinct characters	23
Distinct categories	6 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	Risk 1 (High)
2nd row	Risk 2 (Medium)
3rd row	Risk 1 (High)
4th row	Risk 1 (High)
5th row	Risk 1 (High)

Common Values

Value	Count	Frequency (%)
Risk 1 (High)	196332	73.3%
Risk 2 (Medium)	49589	18.5%
Risk 3 (Low)	21806	8.1%
All	57	< 0.1%
(Missing)	82	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
risk	267727	33.3%
1	196332	24.4%
high	196332	24.4%
2	49589	6.2%
medium	49589	6.2%
3	21806	2.7%
low	21806	2.7%
all	57	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
	535454	15.0%
i	513648	14.4%
R	267727	7.5%
s	267727	7.5%
k	267727	7.5%
(	267727	7.5%
)	267727	7.5%
1	196332	5.5%
H	196332	5.5%
g	196332	5.5%
Other values (13)	581261	16.3%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	1683848	47.3%
Uppercase Letter	535511	15.1%
Space Separator	535454	15.0%
Open Punctuation	267727	7.5%
Close Punctuation	267727	7.5%
Decimal Number	267727	7.5%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
i	513648	30.5%
s	267727	15.9%
k	267727	15.9%
g	196332	11.7%
h	196332	11.7%
d	49589	2.9%
m	49589	2.9%
u	49589	2.9%
e	49589	2.9%
o	21806	1.3%
Other values (2)	21920	1.3%

Uppercase Letter

Value	Count	Frequency (%)
R	267727	50.0%
H	196332	36.7%
M	49589	9.3%
L	21806	4.1%
A	57	< 0.1%

Decimal Number

Value	Count	Frequency (%)
1	196332	73.3%
2	49589	18.5%
3	21806	8.1%

Space Separator

Value	Count	Frequency (%)
	535454	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	267727	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	267727	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	2219359	62.4%
Common	1338635	37.6%

Most frequent character per script

Latin

Value	Count	Frequency (%)
i	513648	23.1%
R	267727	12.1%
s	267727	12.1%
k	267727	12.1%
H	196332	8.8%
g	196332	8.8%
h	196332	8.8%
d	49589	2.2%
m	49589	2.2%
u	49589	2.2%
Other values (7)	164767	7.4%

Common

Value	Count	Frequency (%)
	535454	40.0%
(	267727	20.0%
)	267727	20.0%
1	196332	14.7%
2	49589	3.7%
3	21806	1.6%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	3557994	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	535454	15.0%
i	513648	14.4%
R	267727	7.5%
s	267727	7.5%
k	267727	7.5%
(	267727	7.5%
)	267727	7.5%
1	196332	5.5%
H	196332	5.5%
g	196332	5.5%
Other values (13)	581261	16.3%

Address
Text

Distinct	19646
Distinct (%)	7.3%
Missing	0
Missing (%)	0.0%
Memory size	2.0 MiB

Length

Max length	52
Median length	40
Mean length	18.610514
Min length	1

Characters and Unicode

Total characters	4985124
Distinct characters	72
Distinct categories	10 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2050 ?
Unique (%)	0.8%

Sample

1st row	3625 S Hoyne (2100W) (St. Maurice)
2nd row	131 N CLINTON
3rd row	4313 W FULLERTON AVE
4th row	4447 N BROADWAY
5th row	7525 S Harvard (332W)

Value	Count	Frequency (%)
ave	124046	11.4%
w	106421	9.8%
st	97097	8.9%
n	80324	7.4%
s	59389	5.5%
e	21678	2.0%
rd	15982	1.5%
clark	9496	0.9%
western	6764	0.6%
halsted	6706	0.6%
Other values (8742)	558137	51.4%

Most occurring characters

Value	Count	Frequency (%)
	1086498	21.8%
E	303773	6.1%
A	288167	5.8%
S	245667	4.9%
N	209274	4.2%
T	205166	4.1%
1	201832	4.0%
0	163898	3.3%
R	159228	3.2%
W	155964	3.1%
Other values (62)	1965657	39.4%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	2572819	51.6%
Decimal Number	1200571	24.1%
Space Separator	1086498	21.8%
Lowercase Letter	86809	1.7%
Dash Punctuation	26124	0.5%
Close Punctuation	5523	0.1%
Open Punctuation	5523	0.1%
Other Punctuation	1254	< 0.1%
Math Symbol	2	< 0.1%
Modifier Symbol	1	< 0.1%

Most frequent character per category

Uppercase Letter

Value	Count	Frequency (%)
E	303773	11.8%
A	288167	11.2%
S	245667	9.5%
N	209274	8.1%
T	205166	8.0%
R	159228	6.2%
W	155964	6.1%
V	149586	5.8%
L	123849	4.8%
O	111661	4.3%
Other values (16)	620484	24.1%

Lowercase Letter

Value	Count	Frequency (%)
a	9771	11.3%
e	9158	10.5%
t	7900	9.1%
n	7579	8.7%
r	7306	8.4%
o	6611	7.6%
i	6352	7.3%
l	6155	7.1%
h	4228	4.9%
s	3556	4.1%
Other values (15)	18193	21.0%

Decimal Number

Value	Count	Frequency (%)
1	201832	16.8%
0	163898	13.7%
2	146396	12.2%
3	145392	12.1%
5	139715	11.6%
4	120821	10.1%
6	88431	7.4%
7	74457	6.2%
8	59840	5.0%
9	59789	5.0%

Other Punctuation

Value	Count	Frequency (%)
/	721	57.5%
.	370	29.5%
&	133	10.6%
'	27	2.2%
#	3	0.2%

Space Separator

Value	Count	Frequency (%)
	1086498	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	26124	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	5523	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	5523	100.0%

Math Symbol

Value	Count	Frequency (%)
~	2	100.0%

Modifier Symbol

Value	Count	Frequency (%)
`	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	2659628	53.4%
Common	2325496	46.6%

Most frequent character per script

Latin

Value	Count	Frequency (%)
E	303773	11.4%
A	288167	10.8%
S	245667	9.2%
N	209274	7.9%
T	205166	7.7%
R	159228	6.0%
W	155964	5.9%
V	149586	5.6%
L	123849	4.7%
O	111661	4.2%
Other values (41)	707293	26.6%

Common

Value	Count	Frequency (%)
	1086498	46.7%
1	201832	8.7%
0	163898	7.0%
2	146396	6.3%
3	145392	6.3%
5	139715	6.0%
4	120821	5.2%
6	88431	3.8%
7	74457	3.2%
8	59840	2.6%
Other values (11)	98216	4.2%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	4985124	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	1086498	21.8%
E	303773	6.1%
A	288167	5.8%
S	245667	4.9%
N	209274	4.2%
T	205166	4.1%
1	201832	4.0%
0	163898	3.3%
R	159228	3.2%
W	155964	3.1%
Other values (62)	1965657	39.4%

City
Text

Distinct	79
Distinct (%)	< 0.1%
Missing	161
Missing (%)	0.1%
Memory size	2.0 MiB

Length

Max length	20
Median length	7
Mean length	7.002824
Min length	2

Characters and Unicode

Total characters	1874691
Distinct characters	44
Distinct categories	5 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	34 ?
Unique (%)	< 0.1%

Sample

1st row	CHICAGO
2nd row	CHICAGO
3rd row	CHICAGO
4th row	CHICAGO
5th row	CHICAGO

Value	Count	Frequency (%)
chicago	267388	99.8%
cchicago	55	< 0.1%
schaumburg	28	< 0.1%
park	19	< 0.1%
evanston	18	< 0.1%
maywood	16	< 0.1%
niles	14	< 0.1%
grove	14	< 0.1%
village	13	< 0.1%
elk	13	< 0.1%
Other values (80)	219	0.1%

Most occurring characters

Value	Count	Frequency (%)
C	534413	28.5%
A	267089	14.2%
I	267052	14.2%
O	267051	14.2%
H	267013	14.2%
G	266987	14.2%
c	721	< 0.1%
o	581	< 0.1%
i	580	< 0.1%
a	580	< 0.1%
Other values (34)	2624	0.1%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	1870973	99.8%
Lowercase Letter	3609	0.2%
Space Separator	92	< 0.1%
Decimal Number	12	< 0.1%
Other Punctuation	5	< 0.1%

Most frequent character per category

Uppercase Letter

Value	Count	Frequency (%)
C	534413	28.6%
A	267089	14.3%
I	267052	14.3%
O	267051	14.3%
H	267013	14.3%
G	266987	14.3%
E	213	< 0.1%
L	146	< 0.1%
R	145	< 0.1%
S	122	< 0.1%
Other values (15)	742	< 0.1%

Lowercase Letter

Value	Count	Frequency (%)
c	721	20.0%
o	581	16.1%
i	580	16.1%
a	580	16.1%
g	579	16.0%
h	558	15.5%
d	2	0.1%
r	2	0.1%
e	1	< 0.1%
l	1	< 0.1%
Other values (4)	4	0.1%

Decimal Number

Value	Count	Frequency (%)
3	4	33.3%
1	4	33.3%
2	4	33.3%

Space Separator

Value	Count	Frequency (%)
	92	100.0%

Other Punctuation

Value	Count	Frequency (%)
.	5	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1874582	> 99.9%
Common	109	< 0.1%

Most frequent character per script

Latin

Value	Count	Frequency (%)
C	534413	28.5%
A	267089	14.2%
I	267052	14.2%
O	267051	14.2%
H	267013	14.2%
G	266987	14.2%
c	721	< 0.1%
o	581	< 0.1%
i	580	< 0.1%
a	580	< 0.1%
Other values (29)	2515	0.1%

Common

Value	Count	Frequency (%)
	92	84.4%
.	5	4.6%
3	4	3.7%
1	4	3.7%
2	4	3.7%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	1874691	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
C	534413	28.5%
A	267089	14.2%
I	267052	14.2%
O	267051	14.2%
H	267013	14.2%
G	266987	14.2%
c	721	< 0.1%
o	581	< 0.1%
i	580	< 0.1%
a	580	< 0.1%
Other values (34)	2624	0.1%

State
Categorical

IMBALANCE

Distinct	5
Distinct (%)	< 0.1%
Missing	59
Missing (%)	< 0.1%
Memory size	2.0 MiB

IL	267796
IN	7
CA	2
WI	1
NY	1

Length

Max length	2
Median length	2
Mean length	2
Min length	2

Characters and Unicode

Total characters	535614
Distinct characters	7
Distinct categories	1 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	2 ?
Unique (%)	< 0.1%

Sample

1st row	IL
2nd row	IL
3rd row	IL
4th row	IL
5th row	IL

Common Values

Value	Count	Frequency (%)
IL	267796	> 99.9%
IN	7	< 0.1%
CA	2	< 0.1%
WI	1	< 0.1%
NY	1	< 0.1%
(Missing)	59	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
il	267796	> 99.9%
in	7	< 0.1%
ca	2	< 0.1%
wi	1	< 0.1%
ny	1	< 0.1%

Most occurring characters

Value	Count	Frequency (%)
I	267804	50.0%
L	267796	50.0%
N	8	< 0.1%
C	2	< 0.1%
A	2	< 0.1%
W	1	< 0.1%
Y	1	< 0.1%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	535614	100.0%

Most frequent character per category

Uppercase Letter

Value	Count	Frequency (%)
I	267804	50.0%
L	267796	50.0%
N	8	< 0.1%
C	2	< 0.1%
A	2	< 0.1%
W	1	< 0.1%
Y	1	< 0.1%

Most occurring scripts

Value	Count	Frequency (%)
Latin	535614	100.0%

Most frequent character per script

Latin

Value	Count	Frequency (%)
I	267804	50.0%
L	267796	50.0%
N	8	< 0.1%
C	2	< 0.1%
A	2	< 0.1%
W	1	< 0.1%
Y	1	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	535614	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
I	267804	50.0%
L	267796	50.0%
N	8	< 0.1%
C	2	< 0.1%
A	2	< 0.1%
W	1	< 0.1%
Y	1	< 0.1%

Zip
Real number (ℝ)

SKEWED

Distinct	121
Distinct (%)	< 0.1%
Missing	49
Missing (%)	< 0.1%
Infinite	0
Infinite (%)	0.0%
Mean	60628.708

Minimum	10014
Maximum	90504
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	2.0 MiB

Quantile statistics

Minimum	10014
5-th percentile	60605
Q1	60614
median	60625
Q3	60643
95-th percentile	60659
Maximum	90504
Range	80490
Interquartile range (IQR)	29

Descriptive statistics

Standard deviation	148.78808
Coefficient of variation (CV)	0.0024540863
Kurtosis	64007.238
Mean	60628.708
Median Absolute Deviation (MAD)	14
Skewness	-111.23501
Sum	1.6237399 × 10¹⁰
Variance	22137.894
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
60614	9867	3.7%
60647	9783	3.7%
60657	9103	3.4%
60618	8418	3.1%
60611	8352	3.1%
60622	8191	3.1%
60608	8130	3.0%
60625	7572	2.8%
60607	7357	2.7%
60640	7197	2.7%
Other values (111)	183847	68.6%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
10014	1	< 0.1%
46319	1	< 0.1%
46394	1	< 0.1%
46410	5	< 0.1%
53061	1	< 0.1%
60007	13	< 0.1%
60015	2	< 0.1%
60018	4	< 0.1%
60022	1	< 0.1%
60035	3	< 0.1%

Value	Count	Frequency (%)
90504	1	< 0.1%
90067	1	< 0.1%
60827	220	0.1%
60805	4	< 0.1%
60804	9	< 0.1%
60803	3	< 0.1%
60714	7	< 0.1%
60707	1542	0.6%
60706	4	< 0.1%
60666	3336	1.2%

Inspection Date
Date

Distinct	3567
Distinct (%)	1.3%
Missing	0
Missing (%)	0.0%
Memory size	2.0 MiB

Minimum	2010-01-04 00:00:00
Maximum	2024-02-20 00:00:00

Histogram

Histogram with fixed size bins (bins=50)

Inspection Type
Text

Distinct	110
Distinct (%)	< 0.1%
Missing	1
Missing (%)	< 0.1%
Memory size	2.0 MiB

Length

Max length	41
Median length	7
Mean length	10.646053
Min length	3

Characters and Unicode

Total characters	2851705
Distinct characters	61
Distinct categories	8 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	69 ?
Unique (%)	< 0.1%

Sample

1st row	Canvass
2nd row	License
3rd row	Canvass
4th row	Complaint
5th row	Canvass

Value	Count	Frequency (%)
canvass	168727	49.3%
re-inspection	51878	15.1%
license	47262	13.8%
complaint	44339	12.9%
short	8429	2.5%
form	8429	2.5%
non-inspection	2833	0.8%
suspected	1190	0.3%
food	1190	0.3%
poisoning	1190	0.3%
Other values (122)	7061	2.1%

Most occurring characters

Value	Count	Frequency (%)
s	445464	15.6%
a	385120	13.5%
n	379074	13.3%
C	214186	7.5%
e	208435	7.3%
v	169455	5.9%
i	152073	5.3%
o	127821	4.5%
t	111816	3.9%
c	105660	3.7%
Other values (51)	552601	19.4%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	2321277	81.4%
Uppercase Letter	398710	14.0%
Space Separator	74663	2.6%
Dash Punctuation	55658	2.0%
Decimal Number	1245	< 0.1%
Close Punctuation	67	< 0.1%
Open Punctuation	66	< 0.1%
Other Punctuation	19	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
s	445464	19.2%
a	385120	16.6%
n	379074	16.3%
e	208435	9.0%
v	169455	7.3%
i	152073	6.6%
o	127821	5.5%
t	111816	4.8%
c	105660	4.6%
p	101096	4.4%
Other values (13)	135263	5.8%

Uppercase Letter

Value	Count	Frequency (%)
C	214186	53.7%
I	55038	13.8%
R	53064	13.3%
L	48220	12.1%
F	10929	2.7%
S	9887	2.5%
N	3065	0.8%
T	1585	0.4%
P	1296	0.3%
O	441	0.1%
Other values (13)	999	0.3%

Decimal Number

Value	Count	Frequency (%)
4	359	28.8%
1	313	25.1%
7	306	24.6%
5	255	20.5%
0	5	0.4%
8	5	0.4%
6	1	0.1%
3	1	0.1%

Other Punctuation

Value	Count	Frequency (%)
/	15	78.9%
.	3	15.8%
'	1	5.3%

Space Separator

Value	Count	Frequency (%)
	74663	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	55658	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	67	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	66	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	2719987	95.4%
Common	131718	4.6%

Most frequent character per script

Latin

Value	Count	Frequency (%)
s	445464	16.4%
a	385120	14.2%
n	379074	13.9%
C	214186	7.9%
e	208435	7.7%
v	169455	6.2%
i	152073	5.6%
o	127821	4.7%
t	111816	4.1%
c	105660	3.9%
Other values (36)	420883	15.5%

Common

Value	Count	Frequency (%)
	74663	56.7%
-	55658	42.3%
4	359	0.3%
1	313	0.2%
7	306	0.2%
5	255	0.2%
)	67	0.1%
(	66	0.1%
/	15	< 0.1%
0	5	< 0.1%
Other values (5)	11	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	2851705	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
s	445464	15.6%
a	385120	13.5%
n	379074	13.3%
C	214186	7.5%
e	208435	7.3%
v	169455	5.9%
i	152073	5.3%
o	127821	4.5%
t	111816	3.9%
c	105660	3.7%
Other values (51)	552601	19.4%

Results
Categorical

Distinct	7
Distinct (%)	< 0.1%
Missing	0
Missing (%)	0.0%
Memory size	2.0 MiB

Pass	137919
Fail	52333
Pass w/ Conditions	40789
Out of Business	22634
No Entry	10703
Other values (2)	3488

Length

Max length	20
Median length	4
Mean length	7.2897718
Min length	4

Characters and Unicode

Total characters	1952682
Distinct characters	26
Distinct categories	4 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	0 ?
Unique (%)	0.0%

Sample

1st row	Pass
2nd row	Pass
3rd row	Fail
4th row	Fail
5th row	Fail

Common Values

Value	Count	Frequency (%)
Pass	137919	51.5%
Fail	52333	19.5%
Pass w/ Conditions	40789	15.2%
Out of Business	22634	8.4%
No Entry	10703	4.0%
Not Ready	3402	1.3%
Business Not Located	86	< 0.1%

Length

Histogram of lengths of the category

Common Values (Plot)

Value	Count	Frequency (%)
pass	178708	43.7%
fail	52333	12.8%
w	40789	10.0%
conditions	40789	10.0%
business	22720	5.6%
out	22634	5.5%
of	22634	5.5%
no	10703	2.6%
entry	10703	2.6%
not	3488	0.9%
Other values (2)	3488	0.9%

Most occurring characters

Value	Count	Frequency (%)
s	466365	23.9%
a	234529	12.0%
P	178708	9.2%
i	156631	8.0%
	141123	7.2%
o	118489	6.1%
n	115001	5.9%
t	77700	4.0%
l	52333	2.7%
F	52333	2.7%
Other values (16)	359470	18.4%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	1425204	73.0%
Uppercase Letter	345566	17.7%
Space Separator	141123	7.2%
Other Punctuation	40789	2.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
s	466365	32.7%
a	234529	16.5%
i	156631	11.0%
o	118489	8.3%
n	115001	8.1%
t	77700	5.5%
l	52333	3.7%
u	45354	3.2%
d	44277	3.1%
w	40789	2.9%
Other values (5)	73736	5.2%

Uppercase Letter

Value	Count	Frequency (%)
P	178708	51.7%
F	52333	15.1%
C	40789	11.8%
B	22720	6.6%
O	22634	6.5%
N	14191	4.1%
E	10703	3.1%
R	3402	1.0%
L	86	< 0.1%

Space Separator

Value	Count	Frequency (%)
	141123	100.0%

Other Punctuation

Value	Count	Frequency (%)
/	40789	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1770770	90.7%
Common	181912	9.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
s	466365	26.3%
a	234529	13.2%
P	178708	10.1%
i	156631	8.8%
o	118489	6.7%
n	115001	6.5%
t	77700	4.4%
l	52333	3.0%
F	52333	3.0%
u	45354	2.6%
Other values (14)	273327	15.4%

Common

Value	Count	Frequency (%)
	141123	77.6%
/	40789	22.4%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	1952682	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
s	466365	23.9%
a	234529	12.0%
P	178708	9.2%
i	156631	8.0%
	141123	7.2%
o	118489	6.1%
n	115001	5.9%
t	77700	4.0%
l	52333	2.7%
F	52333	2.7%
Other values (16)	359470	18.4%

Violations
Text

MISSING

Distinct	193153
Distinct (%)	99.3%
Missing	73445
Missing (%)	27.4%
Memory size	2.0 MiB

Length

Max length	11620
Median length	5021
Mean length	1221.1557
Min length	30

Characters and Unicode

Total characters	237418310
Distinct characters	100
Distinct categories	14 ?
Distinct scripts	2 ?
Distinct blocks	2 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	192238 ?
Unique (%)	98.9%

Sample

1st row	5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY \| 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. \| 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. \| 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.
2nd row	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. \| 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. \| 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
3rd row	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. \| 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.
4th row	51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
5th row	40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Value	Count	Frequency (%)
	1839794	5.1%
and	1679644	4.7%
comments	900320	2.5%
the	829339	2.3%
in	755136	2.1%
to	706036	2.0%
of	648109	1.8%
food	630644	1.8%
clean	566273	1.6%
must	410024	1.1%
Other values (196621)	26790663	74.9%

Most occurring characters

Value	Count	Frequency (%)
	36352161	15.3%
E	19607293	8.3%
N	13665884	5.8%
O	13585164	5.7%
A	13207971	5.6%
T	12861787	5.4%
I	12555354	5.3%
R	11583246	4.9%
S	10540956	4.4%
D	9245244	3.9%
Other values (90)	84213250	35.5%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	163587893	68.9%
Space Separator	36352161	15.3%
Lowercase Letter	23290611	9.8%
Other Punctuation	6968075	2.9%
Decimal Number	4170053	1.8%
Dash Punctuation	1976792	0.8%
Math Symbol	685345	0.3%
Open Punctuation	185526	0.1%
Close Punctuation	183357	0.1%
Currency Symbol	14000	< 0.1%
Other values (4)	4497	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	2949921	12.7%
n	2314451	9.9%
o	2297528	9.9%
t	2165678	9.3%
m	2092156	9.0%
s	2030402	8.7%
a	1526223	6.6%
l	1154965	5.0%
i	1135679	4.9%
r	986296	4.2%
Other values (17)	4637312	19.9%

Uppercase Letter

Value	Count	Frequency (%)
E	19607293	12.0%
N	13665884	8.4%
O	13585164	8.3%
A	13207971	8.1%
T	12861787	7.9%
I	12555354	7.7%
R	11583246	7.1%
S	10540956	6.4%
D	9245244	5.7%
L	7662974	4.7%
Other values (16)	39072020	23.9%

Other Punctuation

Value	Count	Frequency (%)
.	2996136	43.0%
,	1879025	27.0%
:	1379436	19.8%
&	233082	3.3%
/	232236	3.3%
;	116325	1.7%
#	60005	0.9%
'	52125	0.7%
*	15486	0.2%
@	2723	< 0.1%
Other values (5)	1496	< 0.1%

Decimal Number

Value	Count	Frequency (%)
3	890581	21.4%
0	614326	14.7%
5	507127	12.2%
1	498899	12.0%
4	397684	9.5%
2	396158	9.5%
8	310194	7.4%
7	281095	6.7%
6	167881	4.0%
9	106108	2.5%

Math Symbol

Value	Count	Frequency (%)
\|	684950	99.9%
=	292	< 0.1%
+	76	< 0.1%
>	18	< 0.1%
~	5	< 0.1%
<	4	< 0.1%

Open Punctuation

Value	Count	Frequency (%)
(	185271	99.9%
[	243	0.1%
{	12	< 0.1%

Close Punctuation

Value	Count	Frequency (%)
)	183155	99.9%
]	190	0.1%
}	12	< 0.1%

Control

Value	Count	Frequency (%)
	3925	99.9%
	2	0.1%
	1	< 0.1%

Modifier Symbol

Value	Count	Frequency (%)
`	13	81.2%
^	3	18.8%

Space Separator

Value	Count	Frequency (%)
	36352161	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	1976792	100.0%

Currency Symbol

Value	Count	Frequency (%)
$	14000	100.0%

Other Number

Value	Count	Frequency (%)
½	484	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	69	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	186878504	78.7%
Common	50539806	21.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
E	19607293	10.5%
N	13665884	7.3%
O	13585164	7.3%
A	13207971	7.1%
T	12861787	6.9%
I	12555354	6.7%
R	11583246	6.2%
S	10540956	5.6%
D	9245244	4.9%
L	7662974	4.1%
Other values (43)	62362631	33.4%

Common

Value	Count	Frequency (%)
	36352161	71.9%
.	2996136	5.9%
-	1976792	3.9%
,	1879025	3.7%
:	1379436	2.7%
3	890581	1.8%
\|	684950	1.4%
0	614326	1.2%
5	507127	1.0%
1	498899	1.0%
Other values (37)	2760373	5.5%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	237416858	> 99.9%
None	1452	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	36352161	15.3%
E	19607293	8.3%
N	13665884	5.8%
O	13585164	5.7%
A	13207971	5.6%
T	12861787	5.4%
I	12555354	5.3%
R	11583246	4.9%
S	10540956	4.4%
D	9245244	3.9%
Other values (87)	84211798	35.5%

None

Value	Count	Frequency (%)
¿	484	33.3%
½	484	33.3%
ï	484	33.3%

Latitude
Real number (ℝ)

Distinct	18216
Distinct (%)	6.8%
Missing	926
Missing (%)	0.3%
Infinite	0
Infinite (%)	0.0%
Mean	41.88072

Minimum	41.64467
Maximum	42.021064
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	2.0 MiB

Quantile statistics

Minimum	41.64467
5-th percentile	41.726914
Q1	41.831724
median	41.89177
Q3	41.939787
95-th percentile	41.997518
Maximum	42.021064
Range	0.37639412
Interquartile range (IQR)	0.10806211

Descriptive statistics

Standard deviation	0.081085656
Coefficient of variation (CV)	0.0019361094
Kurtosis	-0.35536176
Mean	41.88072
Median Absolute Deviation (MAD)	0.050628076
Skewness	-0.58937206
Sum	11179639
Variance	0.0065748836
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
42.00875077	3291	1.2%
41.78932932	768	0.3%
41.88418751	598	0.2%
41.88199434	586	0.2%
41.85045102	584	0.2%
41.88743405	480	0.2%
41.88458627	377	0.1%
41.88807428	369	0.1%
41.89209414	368	0.1%
41.75466012	342	0.1%
Other values (18206)	259177	96.8%
(Missing)	926	0.3%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
41.64467013	13	< 0.1%
41.64566748	4	< 0.1%
41.64637082	7	< 0.1%
41.64655405	2	< 0.1%
41.64818878	9	< 0.1%
41.64863829	6	< 0.1%
41.64868838	3	< 0.1%
41.64874251	2	< 0.1%
41.64881845	3	< 0.1%
41.64936399	17	< 0.1%

Value	Count	Frequency (%)
42.02106425	27	< 0.1%
42.02086075	16	< 0.1%
42.02080848	16	< 0.1%
42.02075289	7	< 0.1%
42.02039924	1	< 0.1%
42.02008731	15	< 0.1%
42.01986688	21	< 0.1%
42.01958216	20	< 0.1%
42.019494	5	< 0.1%
42.0194929	1	< 0.1%

Longitude
Real number (ℝ)

Distinct	18216
Distinct (%)	6.8%
Missing	926
Missing (%)	0.3%
Infinite	0
Infinite (%)	0.0%
Mean	-87.676328

Minimum	-87.906874
Maximum	-87.525094
Zeros	0
Zeros (%)	0.0%
Negative	266940
Negative (%)	99.7%
Memory size	2.0 MiB

Quantile statistics

Minimum	-87.906874
5-th percentile	-87.777776
Q1	-87.707453
median	-87.666419
Q3	-87.634942
95-th percentile	-87.599527
Maximum	-87.525094
Range	0.38178
Interquartile range (IQR)	0.072511754

Descriptive statistics

Standard deviation	0.058259436
Coefficient of variation (CV)	-0.00066448307
Kurtosis	2.0965794
Mean	-87.676328
Median Absolute Deviation (MAD)	0.034445649
Skewness	-0.97544988
Sum	-23404319
Variance	0.0033941618
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
-87.90687413	3291	1.2%
-87.74164564	768	0.3%
-87.64111967	598	0.2%
-87.63975868	586	0.2%
-87.65879786	584	0.2%
-87.68184949	480	0.2%
-87.63101045	377	0.1%
-87.6349552	369	0.1%
-87.61156988	368	0.1%
-87.74138476	342	0.1%
Other values (18206)	259177	96.8%
(Missing)	926	0.3%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
-87.90687413	3291	1.2%
-87.90675786	3	< 0.1%
-87.90530913	12	< 0.1%
-87.88270766	2	< 0.1%
-87.86695767	1	< 0.1%
-87.86302998	25	< 0.1%
-87.86237264	9	< 0.1%
-87.84631989	11	< 0.1%
-87.84631558	2	< 0.1%
-87.8463105	1	< 0.1%

Value	Count	Frequency (%)
-87.52509414	12	< 0.1%
-87.52512485	17	< 0.1%
-87.52571243	4	< 0.1%
-87.5258717	19	< 0.1%
-87.5261364	9	< 0.1%
-87.52664793	20	< 0.1%
-87.52667081	11	< 0.1%
-87.52694018	16	< 0.1%
-87.52749847	2	< 0.1%
-87.52770401	3	< 0.1%

Location
Text

Distinct	18216
Distinct (%)	6.8%
Missing	926
Missing (%)	0.3%
Memory size	2.0 MiB

Length

Max length	40
Median length	39
Mean length	39.059598
Min length	34

Characters and Unicode

Total characters	10426569
Distinct characters	16
Distinct categories	6 ?
Distinct scripts	1 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	1595 ?
Unique (%)	0.6%

Sample

1st row	(41.884187507127805, -87.64111966683218)
2nd row	(41.92428005782633, -87.73464807570147)
3rd row	(41.96303977463407, -87.65580016845334)
4th row	(41.7573347204, -87.63270008365268)
5th row	(41.68105955550191, -87.53936754137594)

Value	Count	Frequency (%)
42.00875076599798	3291	0.6%
87.90687413400109	3291	0.6%
41.789329323265385	768	0.1%
87.74164564419637	768	0.1%
41.884187507127805	598	0.1%
87.64111966683218	598	0.1%
41.88199433820508	586	0.1%
87.6397586848809	586	0.1%
41.85045102427	584	0.1%
87.65879785567869	584	0.1%
Other values (36422)	522226	97.8%

Most occurring characters

Value	Count	Frequency (%)
8	1079799	10.4%
7	1073075	10.3%
4	989893	9.5%
1	925163	8.9%
6	906711	8.7%
9	809619	7.8%
5	731062	7.0%
2	703448	6.7%
3	689288	6.6%
0	649931	6.2%
Other values (6)	1868580	17.9%

Most occurring categories

Value	Count	Frequency (%)
Decimal Number	8557989	82.1%
Other Punctuation	800820	7.7%
Open Punctuation	266940	2.6%
Space Separator	266940	2.6%
Dash Punctuation	266940	2.6%
Close Punctuation	266940	2.6%

Most frequent character per category

Decimal Number

Value	Count	Frequency (%)
8	1079799	12.6%
7	1073075	12.5%
4	989893	11.6%
1	925163	10.8%
6	906711	10.6%
9	809619	9.5%
5	731062	8.5%
2	703448	8.2%
3	689288	8.1%
0	649931	7.6%

Other Punctuation

Value	Count	Frequency (%)
.	533880	66.7%
,	266940	33.3%

Open Punctuation

Value	Count	Frequency (%)
(	266940	100.0%

Space Separator

Value	Count	Frequency (%)
	266940	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	266940	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	266940	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Common	10426569	100.0%

Most frequent character per script

Common

Value	Count	Frequency (%)
8	1079799	10.4%
7	1073075	10.3%
4	989893	9.5%
1	925163	8.9%
6	906711	8.7%
9	809619	7.8%
5	731062	7.0%
2	703448	6.7%
3	689288	6.6%
0	649931	6.2%
Other values (6)	1868580	17.9%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	10426569	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
8	1079799	10.4%
7	1073075	10.3%
4	989893	9.5%
1	925163	8.9%
6	906711	8.7%
9	809619	7.8%
5	731062	7.0%
2	703448	6.7%
3	689288	6.6%
0	649931	6.2%
Other values (6)	1868580	17.9%

Count
Matrix

A simple visualization of nullity by column.

Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.

First rows
Last rows

	Inspection ID	DBA Name	AKA Name	License #	Facility Type	Risk	Address	City	State	Zip	Inspection Date	Inspection Type	Results	Violations	Latitude	Longitude	Location
0	2589772	Thomas, Velma ECC	Thomas, Velma ECC	26891.0	School	Risk 1 (High)	3625 S Hoyne (2100W) (St. Maurice)	CHICAGO	IL	60609.0	02/20/2024	Canvass	Pass	NaN	NaN	NaN	NaN
1	2589727	MOCHII DONUT FRENCH MARKET	MOCHII DONUT FRENCH MARKET	2952387.0	Restaurant	Risk 2 (Medium)	131 N CLINTON	CHICAGO	IL	60661.0	02/16/2024	License	Pass	NaN	41.884188	-87.641120	(41.884187507127805, -87.64111966683218)
2	2589712	PONCE RESTAURANT	PONCE RESTAURANT	2423715.0	Restaurant	Risk 1 (High)	4313 W FULLERTON AVE	CHICAGO	IL	60639.0	02/16/2024	Canvass	Fail	5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY \| 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. \| 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. \| 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.	41.924280	-87.734648	(41.92428005782633, -87.73464807570147)
3	2589716	NIGERIAN KITCHEN INCORPORATED	NIGERIAN KITCHEN	2405266.0	Restaurant	Risk 1 (High)	4447 N BROADWAY	CHICAGO	IL	60640.0	02/16/2024	Complaint	Fail	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. \| 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. \| 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. \| 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. \t #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.	41.963040	-87.655800	(41.96303977463407, -87.65580016845334)
4	2589714	HARVARD ELEMENTARY SCHOOL	HARVARD ELEMENTARY SCHOOL	23581.0	School	Risk 1 (High)	7525 S Harvard (332W)	CHICAGO	IL	60620.0	02/16/2024	Canvass	Fail	10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). \| 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). \| 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. \| 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. \| 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. \| 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.	41.757335	-87.632700	(41.7573347204, -87.63270008365268)
5	2589700	HACHI SUSHI	HACHI SUSHI	2636936.0	Restaurant	Risk 1 (High)	3448 E 118TH ST	CHICAGO	IL	60617.0	02/16/2024	Canvass	Pass	NaN	41.681060	-87.539368	(41.68105955550191, -87.53936754137594)
6	2589697	Wells Comm. Acad. (H/S)	Wells Comm. Acad. (H/S)	51071.0	School	Risk 1 (High)	936 N ASHLAND AVE	CHICAGO	IL	60622.0	02/16/2024	Canvass	Pass	NaN	41.899005	-87.667520	(41.89900505767338, -87.6675198894569)
7	2589695	SWEETGREEN	SWEETGREEN	2873463.0	Restaurant	Risk 1 (High)	2361 N LINCOLN AVE	CHICAGO	IL	60614.0	02/16/2024	Canvass	Pass	51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.	41.925051	-87.647994	(41.925050941294934, -87.64799449861603)
8	2589683	PROTEIN BAR	PROTEIN BAR	2304460.0	Restaurant	Risk 1 (High)	1953 N CLYBOURN AVE	CHICAGO	IL	60614.0	02/15/2024	Canvass	Pass	40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.	41.916550	-87.657165	(41.91655029829402, -87.6571654806545)
9	2589674	SEASHELL	SEASHELL	2551804.0	Restaurant	Risk 2 (Medium)	3944 W ROOSEVELT RD	CHICAGO	IL	60624.0	02/15/2024	Complaint	Fail	1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION \| 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GYROS, CHICKEN, ITALIAN BEEF, SLICED TOMATO, NACHO CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE ON-SITE WHILE OPEN AND OPERATING. MUST MAINTAIN. #7-38-012. CITATION ISSUED. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) FRONT PREP, REAR PREP OR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION. \| 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDSINK BASIN FILLED WITH POTS, SOILED UTENSILS, SCRUBBING PADS AND SOILED TOWELS. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSHINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED. \| 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. \| 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED. \| 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. \| 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN. \| 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE. \| 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. \| 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. \| 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE. \| 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.	41.866291	-87.724562	(41.86629065519555, -87.72456177467829)

	Inspection ID	DBA Name	AKA Name	License #	Facility Type	Risk	Address	City	State	Zip	Inspection Date	Inspection Type	Results	Violations	Latitude	Longitude	Location
267856	67934	JIMS ORIGINAL J TOWN	JIMS ORIGINAL J TOWN	2014038.0	Restaurant	Risk 2 (Medium)	1137 W 63RD ST	CHICAGO	IL	60621.0	01/19/2010	License	Fail	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY.INSTRUCTED TO PROVIDE SAME. \| 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT THE FLOOR THROUGH OUT. HAS PEELING PAINT.	41.779513	-87.653513	(41.7795132569961, -87.65351329474628)
267857	88218	MAYNE/ACT ONE CAFE	MAYNE/ACT ONE	2003847.0	Restaurant	Risk 2 (Medium)	1328-1330 W MORSE AVE	CHICAGO	IL	60626.0	01/14/2010	License	Fail	2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures for coolers at 40f or less, coolers not plugged in, working.no citation issued due to license inspection(task force)on 1/14/2010. \| 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found entrance/exit door(front)not rodent proofed, also exit door(east)not rodent proofed, must repair in order to pass license inspection(no citation issued due to license inspection(task force)on 1/14/2010. \| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.all cooler shelving,storage shelving not clean need cleaning. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,storage shelving in 1st floor, and bsmt. not clean needcleaning, walk in cooler floors need detailed cleaning.2nd floor floors in bar areas, storage areas, lunch room need cleaning. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing, damaged ceiling tiles in prep area, storage rooms, and 2nd floor,shall be provided.walls that had exposed concrete, wallboard shall be repair.missing ceiling tiles in lunch room,2nd floor shall be provided \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in storage areas, 1st fl, and 2nd fl. shall be provided. \| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, storage rooms, and bathrooms need cleaning.	42.008037	-87.664896	(42.008037223103784, -87.66489552129833)
267858	58246	THE JUICY WINE CO.	THE JUICY WINE CO.	1738131.0	Restaurant	Risk 2 (Medium)	694 N MILWAUKEE AVE	CHICAGO	IL	60642.0	01/11/2010	Canvass	Pass w/ Conditions	2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT DISPLAY COOLER BEHIND SERVICER BAR NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW.AMBIENT AIR MEASURED 48F-51.4F.HELD FOR INSPECTION TAG PLACED ON UNIT,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED. \| 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED CHEESES,READY TO EAT CHICKEN SPREADS,EGGS IN SAID DISPLAY COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW (PRODUCT TEMPERATURES RANGING 48F-50F)MANAGER VOLUNTARILY DISCARDED SAID FOODS.APPROX 21#S OF CHEESES,HALF DOZEN OF RAW EGGS,2 #S OF READY TO EAT CHICKEN SPREADS.TOTAL DOLLAR VALUE$247.00 \| 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS BEHIND BARS NOT PROVIDED,FRONT SERVICE COUNTER NORTH END MUST BE PROTECTED FROM PUBLIC CONTAMINATION. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS CEILING IN BASEMENT FOOD PREP,WALL BEHIND BAR 2ND FLOOR NOT SMOOTH,EASILY CLEANABLE. \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE FOOD PREP TABLE IN BASEMENT NOT SHIELDED.	41.894230	-87.652521	(41.89422978422928, -87.65252070814081)
267859	60296	POPEYES	POPEYES	1543798.0	Restaurant	Risk 2 (Medium)	3457 W ROOSEVELT RD	CHICAGO	IL	60624.0	02/04/2010	Complaint	Fail	19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS MISSING ON GARBAGE DUMPSTER AND TRASH OVERFLOWING,ALSO MASSIVE AMOUNT OF GREASE ON LID OF GREASE CONTAINER AND ON GROUND.MUST REMOVE GREASE,PROVIDE TIGHT FITTING LID ON DUMPSTER AND MAINTAIN. \| 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. \| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. \| 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER. \| 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.	41.866213	-87.712782	(41.86621301898216, -87.7127816493052)
267860	160238	CIAO PIZZA	CIAO PIZZA	1939135.0	Restaurant	Risk 1 (High)	349 W OAK ST	CHICAGO	IL	60610.0	01/27/2010	Canvass	Fail	24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES IN POOR REPAIR. FOUND HOT WATER VALVE UNDER 3 COMPARTMENT SINK TURNED OFF PREVENTING THE FLOW OF HOT WATER INTO SINK BASIN. ALSO FOUND THAT ONCE WATER VALVE TURNED BACK ON, THAT HOT WATER RUNS CONTINUOUSLY AND CAN NOT BE SHUT OFF BY USING THE FAUCET HANDLE. MUST REPAIR FAUCET SO THAT WATER CAN BE PROPERLY TURNED ON AND OFF FROM FAUCET HANDLE. ALSO, PIPES ARE HEAVILY LEAKING ONTO FLOOR WHEN WATER IS TURNED ON AT SINK. MUST REPAIR LEAKY PIPES. SERIOUS CITATION ISSUED 7-38-030. \| 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS. \| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER PREP COOLER CUTTING BOARD AND REMOVE EXTREME FOOD DEBRIS BUILD UP. ALSO CLEAN ALL COOLER SHELVING RACKS WHERE NEEDED. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PIZZA OVEN,BEHIND COOK LINE, UNDER 3 COMPARTMENT SINK AND IN BASEMENT WHERE NEEDED. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILINGS IN FRONT SERVICE AREA BY FRONT ENTRANCE AND REMOVE FOOD DEBRIS. \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER FRONT PREP COOLER AND REAR HALLWAY AND REPLACE BURNED OUT LIGHT BULBS. \| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE HEAVY DUST BUILD UP FROM VENT COVER IN WASHROOM. \| 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.	41.900389	-87.637724	(41.90038948158145, -87.63772433671167)
267861	98327	TIANGUIS FRESH FOODS	TIANGUIS FRESH FOODS	1622594.0	Grocery Store	Risk 1 (High)	3552 W ARMITAGE AVE	CHICAGO	IL	60647.0	01/11/2010	Consultation	Pass w/ Conditions	32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD STORAGE SHELF \| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL CUTTING BOARDS ALSO INTERIOR OF ICE MACHINE \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MEAT STORAGE COOLER WALKIN. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE AREA. \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THRUOUT MEAT AREA TRPLACE BULB IN BASEMENT WALK IN FREEZER. \| 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM CONSTRUCTION.	41.917404	-87.715673	(41.91740411075368, -87.71567250239683)
267862	68078	BUFFALO FEED THE PEOPLE RIB HOUSE INC	BUFFALO FEED THE PEOPLE RIB HOUSE	2016763.0	Restaurant	Risk 1 (High)	10953 S MICHIGAN AVE	CHICAGO	IL	60628.0	01/28/2010	License	Fail	32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MST REPAIR RUSTY GREASE TRAP . \| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST COMPLETE CLEANING HOOD VENT IN PIT OF DEBRIS.,WINDOW SEAL. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL FLOOR TILES MISSING ON STAIRS,AND CLEAN DEBRIS FROM FLOOR AREAS UNDER BASEMENT STAIRS,2ND FLOOR AREA. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN WALL AREAS THRU-OUT PREMISES TO PREVENT ANY HIDING AREAS FOR PEST. ALSO REPAIR PEELING,AND PAINT IN CEILING IN PREP AREA. \| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST HAVE STOVE COMPLETELY UNDER VENTILATION HOOD IN PREP AREA,OR REMOVE FROM PREMISES. ALSO MUST HAVE STOVE IN BASEMENT VENTED TO ROOF OR REMOVE FROM PREMISES. \| 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM 2ND FLOOR CLOSET.	41.694683	-87.620637	(41.69468341935071, -87.62063714169277)
267863	120323	GATOR'S RESTAURANT	GATOR'S RESTAURANT	1908411.0	Restaurant	Risk 1 (High)	3036 W ROOSEVELT RD	CHICAGO	IL	60612.0	02/01/2010	Complaint	Fail	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No proof of pest control available during inspection. \| 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Garbage overflowing from dumpster in the rear of said store. \| 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation and service. \| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under and behind the sinks and cooking equipment. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged ceiling above the mop sink. \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Clean off dripping residue from the kitchen light shields.	41.866551	-87.702166	(41.86655063928045, -87.70216558544985)
267864	98338	TACO BELL	TACO BELL	1926615.0	Restaurant	Risk 1 (High)	3143 N MILWAUKEE AVE	CHICAGO	IL	60618.0	01/19/2010	Short Form Complaint	Pass	35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES WATER DAMAGED FRONT BY SODA MACHINE INSTRUCTED TO REPLACE.CEILING BRACKETS RUSTY NEED TO RESEAL, OR REPLACE. \| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN FOOD PREP AREA DUSTY, AND 1 LIGHT OUT FRONT DINNING AREA MUST CLEAN AND REPAIR. \| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY AT THIS TIME OF INSPECTION INSTRUCTED TO CLEAN.	41.938117	-87.722012	(41.938116583931006, -87.72201223506438)
267865	124283	ONAHAN ELEMENTARY SCHOOL	ONAHAN ELEMENTARY SCHOOL	24761.0	School	Risk 1 (High)	6634 W RAVEN (6300N) ST	CHICAGO	IL	60631.0	01/21/2010	Canvass	Pass	34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN BASEBOARD(TILES) IN ONE OF THE FRONT DOOR(INSIDE THE DOOR). MUST REPAIR AND MAINTAIN. \| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED CEILING INSIDE THE BOY'S WASHROOM -1ST FLOOR CLOSE TO THE KITCHEN. MUST REPAIR AND MAINTAIN. GAP ON ALL CORNER OF THE WALLS INSIDE THE WOMEN'S WASHROOM IN THE KITCHEN, MUST SEAL/ REPAIR THE GAP AND MAINTAIN. GIRL'S WASHROOM IN THE MOBILE BLDG-WALLS WITH RUST BY THE WASHBOWL SINK, INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON-TOXIC PAINT.	NaN	NaN	NaN

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