Overview

Dataset statistics

Number of variables17
Number of observations267866
Missing cells84184
Missing cells (%)1.8%
Duplicate rows0
Duplicate rows (%)0.0%
Total size in memory34.7 MiB
Average record size in memory136.0 B

Variable types

Numeric5
Text8
Categorical3
DateTime1

Alerts

State is highly imbalanced (> 99.9%)Imbalance
Facility Type has 5120 (1.9%) missing valuesMissing
Violations has 73445 (27.4%) missing valuesMissing
Zip is highly skewed (γ1 = -111.2350127)Skewed
Inspection ID has unique valuesUnique

Reproduction

Analysis started2024-02-24 04:50:21.550195
Analysis finished2024-02-24 04:51:20.467184
Duration58.92 seconds
Software versionydata-profiling vv4.6.4
Download configurationconfig.json

Variables

Inspection ID
Real number (ℝ)

UNIQUE 

Distinct267866
Distinct (%)100.0%
Missing0
Missing (%)0.0%
Infinite0
Infinite (%)0.0%
Mean1730790
Minimum44247
Maximum2589775
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:20.524428image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Quantile statistics

Minimum44247
5-th percentile327255.25
Q11307435.2
median1950999.5
Q32357199.8
95-th percentile2576013.8
Maximum2589775
Range2545528
Interquartile range (IQR)1049764.5

Descriptive statistics

Standard deviation719625.26
Coefficient of variation (CV)0.41577849
Kurtosis-0.65142848
Mean1730790
Median Absolute Deviation (MAD)547188
Skewness-0.62888473
Sum4.636198 × 1011
Variance5.1786051 × 1011
MonotonicityNot monotonic
2024-02-23T23:51:20.606514image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
2589772 1
 
< 0.1%
1523075 1
 
< 0.1%
1527871 1
 
< 0.1%
1532463 1
 
< 0.1%
1453867 1
 
< 0.1%
1532733 1
 
< 0.1%
1445294 1
 
< 0.1%
1325401 1
 
< 0.1%
1453891 1
 
< 0.1%
1522614 1
 
< 0.1%
Other values (267856) 267856
> 99.9%
ValueCountFrequency (%)
44247 1
< 0.1%
44248 1
< 0.1%
44249 1
< 0.1%
44250 1
< 0.1%
44251 1
< 0.1%
44252 1
< 0.1%
44253 1
< 0.1%
44254 1
< 0.1%
44255 1
< 0.1%
44256 1
< 0.1%
ValueCountFrequency (%)
2589775 1
< 0.1%
2589772 1
< 0.1%
2589771 1
< 0.1%
2589769 1
< 0.1%
2589768 1
< 0.1%
2589762 1
< 0.1%
2589753 1
< 0.1%
2589752 1
< 0.1%
2589745 1
< 0.1%
2589744 1
< 0.1%
Distinct32184
Distinct (%)12.0%
Missing0
Missing (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:20.893938image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length79
Median length49
Mean length18.732213
Min length1

Characters and Unicode

Total characters5017723
Distinct characters83
Distinct categories12 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique5940 ?
Unique (%)2.2%

Sample

1st rowThomas, Velma ECC
2nd rowMOCHII DONUT FRENCH MARKET
3rd rowPONCE RESTAURANT
4th rowNIGERIAN KITCHEN INCORPORATED
5th rowHARVARD ELEMENTARY SCHOOL
ValueCountFrequency (%)
inc 27092
 
3.3%
26521
 
3.3%
restaurant 15494
 
1.9%
food 11431
 
1.4%
the 10956
 
1.3%
cafe 8800
 
1.1%
chicago 7636
 
0.9%
grill 7331
 
0.9%
and 6541
 
0.8%
pizza 6474
 
0.8%
Other values (18952) 686148
84.2%
2024-02-23T23:51:21.344063image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
551897
 
11.0%
A 412514
 
8.2%
E 408733
 
8.1%
R 299634
 
6.0%
I 289648
 
5.8%
O 286692
 
5.7%
N 279329
 
5.6%
S 275908
 
5.5%
T 247740
 
4.9%
C 232796
 
4.6%
Other values (73) 1732832
34.5%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 4056253
80.8%
Space Separator 551897
 
11.0%
Lowercase Letter 195516
 
3.9%
Other Punctuation 126840
 
2.5%
Decimal Number 74849
 
1.5%
Dash Punctuation 9062
 
0.2%
Open Punctuation 1466
 
< 0.1%
Close Punctuation 1466
 
< 0.1%
Math Symbol 339
 
< 0.1%
Connector Punctuation 18
 
< 0.1%
Other values (2) 17
 
< 0.1%

Most frequent character per category

Uppercase Letter
ValueCountFrequency (%)
A 412514
 
10.2%
E 408733
 
10.1%
R 299634
 
7.4%
I 289648
 
7.1%
O 286692
 
7.1%
N 279329
 
6.9%
S 275908
 
6.8%
T 247740
 
6.1%
C 232796
 
5.7%
L 214180
 
5.3%
Other values (16) 1109079
27.3%
Lowercase Letter
ValueCountFrequency (%)
e 23889
12.2%
a 21151
10.8%
o 16453
 
8.4%
n 15984
 
8.2%
r 15312
 
7.8%
i 13728
 
7.0%
l 12265
 
6.3%
t 12157
 
6.2%
s 10367
 
5.3%
c 8090
 
4.1%
Other values (16) 46120
23.6%
Other Punctuation
ValueCountFrequency (%)
' 41745
32.9%
. 24420
19.3%
& 21633
17.1%
, 17306
13.6%
# 15188
 
12.0%
/ 5060
 
4.0%
@ 1048
 
0.8%
! 311
 
0.2%
: 51
 
< 0.1%
? 50
 
< 0.1%
Other values (3) 28
 
< 0.1%
Decimal Number
ValueCountFrequency (%)
2 11349
15.2%
1 11069
14.8%
3 9565
12.8%
7 7542
10.1%
5 7279
9.7%
0 6950
9.3%
4 6550
8.8%
8 5230
7.0%
6 5015
6.7%
9 4300
 
5.7%
Space Separator
ValueCountFrequency (%)
551897
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 9062
100.0%
Open Punctuation
ValueCountFrequency (%)
( 1466
100.0%
Close Punctuation
ValueCountFrequency (%)
) 1466
100.0%
Math Symbol
ValueCountFrequency (%)
+ 339
100.0%
Connector Punctuation
ValueCountFrequency (%)
_ 18
100.0%
Currency Symbol
ValueCountFrequency (%)
$ 11
100.0%
Modifier Symbol
ValueCountFrequency (%)
` 6
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 4251769
84.7%
Common 765954
 
15.3%

Most frequent character per script

Latin
ValueCountFrequency (%)
A 412514
 
9.7%
E 408733
 
9.6%
R 299634
 
7.0%
I 289648
 
6.8%
O 286692
 
6.7%
N 279329
 
6.6%
S 275908
 
6.5%
T 247740
 
5.8%
C 232796
 
5.5%
L 214180
 
5.0%
Other values (42) 1304595
30.7%
Common
ValueCountFrequency (%)
551897
72.1%
' 41745
 
5.5%
. 24420
 
3.2%
& 21633
 
2.8%
, 17306
 
2.3%
# 15188
 
2.0%
2 11349
 
1.5%
1 11069
 
1.4%
3 9565
 
1.2%
- 9062
 
1.2%
Other values (21) 52720
 
6.9%

Most occurring blocks

ValueCountFrequency (%)
ASCII 5017723
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
551897
 
11.0%
A 412514
 
8.2%
E 408733
 
8.1%
R 299634
 
6.0%
I 289648
 
5.8%
O 286692
 
5.7%
N 279329
 
5.6%
S 275908
 
5.5%
T 247740
 
4.9%
C 232796
 
4.6%
Other values (73) 1732832
34.5%
Distinct30631
Distinct (%)11.5%
Missing2471
Missing (%)0.9%
Memory size2.0 MiB
2024-02-23T23:51:21.712704image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length79
Median length49
Mean length17.91464
Min length2

Characters and Unicode

Total characters4754456
Distinct characters87
Distinct categories13 ?
Distinct scripts2 ?
Distinct blocks2 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique5780 ?
Unique (%)2.2%

Sample

1st rowThomas, Velma ECC
2nd rowMOCHII DONUT FRENCH MARKET
3rd rowPONCE RESTAURANT
4th rowNIGERIAN KITCHEN
5th rowHARVARD ELEMENTARY SCHOOL
ValueCountFrequency (%)
24634
 
3.2%
restaurant 14783
 
1.9%
inc 12553
 
1.6%
food 11147
 
1.4%
the 10557
 
1.4%
cafe 9478
 
1.2%
grill 7465
 
1.0%
school 6927
 
0.9%
pizza 6617
 
0.9%
la 6343
 
0.8%
Other values (18280) 658712
85.6%
2024-02-23T23:51:22.142691image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
509922
 
10.7%
A 402302
 
8.5%
E 398154
 
8.4%
R 288406
 
6.1%
O 274542
 
5.8%
S 269037
 
5.7%
I 264151
 
5.6%
N 256426
 
5.4%
T 239650
 
5.0%
C 206890
 
4.4%
Other values (77) 1644976
34.6%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 3886571
81.7%
Space Separator 509922
 
10.7%
Lowercase Letter 182536
 
3.8%
Other Punctuation 104769
 
2.2%
Decimal Number 52467
 
1.1%
Dash Punctuation 8806
 
0.2%
Open Punctuation 4486
 
0.1%
Close Punctuation 4464
 
0.1%
Math Symbol 373
 
< 0.1%
Connector Punctuation 31
 
< 0.1%
Other values (3) 31
 
< 0.1%

Most frequent character per category

Lowercase Letter
ValueCountFrequency (%)
e 22976
12.6%
a 19547
10.7%
o 15210
 
8.3%
n 14441
 
7.9%
r 14098
 
7.7%
i 12861
 
7.0%
l 12116
 
6.6%
t 11118
 
6.1%
s 9069
 
5.0%
c 7336
 
4.0%
Other values (17) 43764
24.0%
Uppercase Letter
ValueCountFrequency (%)
A 402302
 
10.4%
E 398154
 
10.2%
R 288406
 
7.4%
O 274542
 
7.1%
S 269037
 
6.9%
I 264151
 
6.8%
N 256426
 
6.6%
T 239650
 
6.2%
C 206890
 
5.3%
L 201459
 
5.2%
Other values (16) 1085554
27.9%
Other Punctuation
ValueCountFrequency (%)
' 42809
40.9%
& 20859
19.9%
. 14749
 
14.1%
# 9169
 
8.8%
/ 8044
 
7.7%
, 7987
 
7.6%
@ 739
 
0.7%
! 283
 
0.3%
? 47
 
< 0.1%
: 33
 
< 0.1%
Other values (3) 50
 
< 0.1%
Decimal Number
ValueCountFrequency (%)
1 8998
17.1%
2 8039
15.3%
3 6974
13.3%
7 5642
10.8%
5 4886
9.3%
4 4728
9.0%
0 4488
8.6%
6 3163
 
6.0%
8 2990
 
5.7%
9 2559
 
4.9%
Open Punctuation
ValueCountFrequency (%)
( 4481
99.9%
[ 5
 
0.1%
Close Punctuation
ValueCountFrequency (%)
) 4459
99.9%
] 5
 
0.1%
Space Separator
ValueCountFrequency (%)
509922
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 8806
100.0%
Math Symbol
ValueCountFrequency (%)
+ 373
100.0%
Connector Punctuation
ValueCountFrequency (%)
_ 31
100.0%
Other Number
ValueCountFrequency (%)
½ 24
100.0%
Modifier Symbol
ValueCountFrequency (%)
` 6
100.0%
Currency Symbol
ValueCountFrequency (%)
$ 1
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 4069107
85.6%
Common 685349
 
14.4%

Most frequent character per script

Latin
ValueCountFrequency (%)
A 402302
 
9.9%
E 398154
 
9.8%
R 288406
 
7.1%
O 274542
 
6.7%
S 269037
 
6.6%
I 264151
 
6.5%
N 256426
 
6.3%
T 239650
 
5.9%
C 206890
 
5.1%
L 201459
 
5.0%
Other values (43) 1268090
31.2%
Common
ValueCountFrequency (%)
509922
74.4%
' 42809
 
6.2%
& 20859
 
3.0%
. 14749
 
2.2%
# 9169
 
1.3%
1 8998
 
1.3%
- 8806
 
1.3%
/ 8044
 
1.2%
2 8039
 
1.2%
, 7987
 
1.2%
Other values (24) 45967
 
6.7%

Most occurring blocks

ValueCountFrequency (%)
ASCII 4754384
> 99.9%
None 72
 
< 0.1%

Most frequent character per block

ASCII
ValueCountFrequency (%)
509922
 
10.7%
A 402302
 
8.5%
E 398154
 
8.4%
R 288406
 
6.1%
O 274542
 
5.8%
S 269037
 
5.7%
I 264151
 
5.6%
N 256426
 
5.4%
T 239650
 
5.0%
C 206890
 
4.4%
Other values (74) 1644904
34.6%
None
ValueCountFrequency (%)
½ 24
33.3%
¿ 24
33.3%
ï 24
33.3%

License #
Real number (ℝ)

Distinct44530
Distinct (%)16.6%
Missing18
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean1722060.4
Minimum0
Maximum9999999
Zeros692
Zeros (%)0.3%
Negative0
Negative (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:22.273349image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Quantile statistics

Minimum0
5-th percentile17602
Q11336958
median2048800
Q32372990
95-th percentile2766717
Maximum9999999
Range9999999
Interquartile range (IQR)1036032

Descriptive statistics

Standard deviation927183.75
Coefficient of variation (CV)0.53841534
Kurtosis-0.42622007
Mean1722060.4
Median Absolute Deviation (MAD)420482
Skewness-0.8967031
Sum4.6125044 × 1011
Variance8.5966971 × 1011
MonotonicityNot monotonic
2024-02-23T23:51:22.360847image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
0 692
 
0.3%
1354323 198
 
0.1%
14616 181
 
0.1%
1574001 86
 
< 0.1%
60184 64
 
< 0.1%
2083833 62
 
< 0.1%
1974745 59
 
< 0.1%
1142451 59
 
< 0.1%
1884255 55
 
< 0.1%
1596210 54
 
< 0.1%
Other values (44520) 266338
99.4%
ValueCountFrequency (%)
0 692
0.3%
1 1
 
< 0.1%
2 17
 
< 0.1%
9 15
 
< 0.1%
40 21
 
< 0.1%
43 1
 
< 0.1%
62 18
 
< 0.1%
85 5
 
< 0.1%
99 13
 
< 0.1%
104 1
 
< 0.1%
ValueCountFrequency (%)
9999999 1
 
< 0.1%
8700606 3
< 0.1%
5852857 1
 
< 0.1%
4076132 2
< 0.1%
4075924 2
< 0.1%
4075688 1
 
< 0.1%
4075628 2
< 0.1%
4075597 1
 
< 0.1%
4075446 1
 
< 0.1%
4075357 2
< 0.1%

Facility Type
Text

MISSING 

Distinct513
Distinct (%)0.2%
Missing5120
Missing (%)1.9%
Memory size2.0 MiB
2024-02-23T23:51:22.499881image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length47
Median length10
Mean length11.104949
Min length3

Characters and Unicode

Total characters2917781
Distinct characters69
Distinct categories9 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique73 ?
Unique (%)< 0.1%

Sample

1st rowSchool
2nd rowRestaurant
3rd rowRestaurant
4th rowRestaurant
5th rowSchool
ValueCountFrequency (%)
restaurant 180061
50.6%
store 33677
 
9.5%
grocery 33538
 
9.4%
school 17367
 
4.9%
daycare 7846
 
2.2%
2 7035
 
2.0%
years 7032
 
2.0%
facility 5879
 
1.7%
services 5815
 
1.6%
children's 5731
 
1.6%
Other values (445) 52157
 
14.6%
2024-02-23T23:51:22.750234image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
t 403663
13.8%
a 403458
13.8%
r 328370
11.3%
e 308923
10.6%
s 203117
7.0%
n 201535
6.9%
R 185186
 
6.3%
u 181477
 
6.2%
o 118608
 
4.1%
93406
 
3.2%
Other values (59) 490038
16.8%

Most occurring categories

ValueCountFrequency (%)
Lowercase Letter 2411745
82.7%
Uppercase Letter 381297
 
13.1%
Space Separator 93406
 
3.2%
Decimal Number 13512
 
0.5%
Other Punctuation 6633
 
0.2%
Close Punctuation 3880
 
0.1%
Open Punctuation 3880
 
0.1%
Dash Punctuation 3425
 
0.1%
Connector Punctuation 3
 
< 0.1%

Most frequent character per category

Uppercase Letter
ValueCountFrequency (%)
R 185186
48.6%
S 60802
 
15.9%
G 35430
 
9.3%
C 13107
 
3.4%
D 10430
 
2.7%
F 8717
 
2.3%
A 8256
 
2.2%
Y 8171
 
2.1%
T 7034
 
1.8%
E 5932
 
1.6%
Other values (16) 38232
 
10.0%
Lowercase Letter
ValueCountFrequency (%)
t 403663
16.7%
a 403458
16.7%
r 328370
13.6%
e 308923
12.8%
s 203117
8.4%
n 201535
8.4%
u 181477
7.5%
o 118608
 
4.9%
c 70811
 
2.9%
y 50903
 
2.1%
Other values (14) 140880
 
5.8%
Decimal Number
ValueCountFrequency (%)
2 7161
53.0%
6 3854
28.5%
1 841
 
6.2%
5 728
 
5.4%
8 703
 
5.2%
0 109
 
0.8%
3 98
 
0.7%
4 16
 
0.1%
7 2
 
< 0.1%
Other Punctuation
ValueCountFrequency (%)
' 5820
87.7%
/ 743
 
11.2%
& 42
 
0.6%
. 22
 
0.3%
, 6
 
0.1%
Space Separator
ValueCountFrequency (%)
93406
100.0%
Close Punctuation
ValueCountFrequency (%)
) 3880
100.0%
Open Punctuation
ValueCountFrequency (%)
( 3880
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 3425
100.0%
Connector Punctuation
ValueCountFrequency (%)
_ 3
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 2793042
95.7%
Common 124739
 
4.3%

Most frequent character per script

Latin
ValueCountFrequency (%)
t 403663
14.5%
a 403458
14.4%
r 328370
11.8%
e 308923
11.1%
s 203117
7.3%
n 201535
7.2%
R 185186
6.6%
u 181477
6.5%
o 118608
 
4.2%
c 70811
 
2.5%
Other values (40) 387894
13.9%
Common
ValueCountFrequency (%)
93406
74.9%
2 7161
 
5.7%
' 5820
 
4.7%
) 3880
 
3.1%
( 3880
 
3.1%
6 3854
 
3.1%
- 3425
 
2.7%
1 841
 
0.7%
/ 743
 
0.6%
5 728
 
0.6%
Other values (9) 1001
 
0.8%

Most occurring blocks

ValueCountFrequency (%)
ASCII 2917781
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
t 403663
13.8%
a 403458
13.8%
r 328370
11.3%
e 308923
10.6%
s 203117
7.0%
n 201535
6.9%
R 185186
 
6.3%
u 181477
 
6.2%
o 118608
 
4.1%
93406
 
3.2%
Other values (59) 490038
16.8%

Risk
Categorical

Distinct4
Distinct (%)< 0.1%
Missing82
Missing (%)< 0.1%
Memory size2.0 MiB
Risk 1 (High)
196332 
Risk 2 (Medium)
49589 
Risk 3 (Low)
21806 
All
 
57

Length

Max length15
Median length13
Mean length13.286806
Min length3

Characters and Unicode

Total characters3557994
Distinct characters23
Distinct categories6 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowRisk 1 (High)
2nd rowRisk 2 (Medium)
3rd rowRisk 1 (High)
4th rowRisk 1 (High)
5th rowRisk 1 (High)

Common Values

ValueCountFrequency (%)
Risk 1 (High) 196332
73.3%
Risk 2 (Medium) 49589
 
18.5%
Risk 3 (Low) 21806
 
8.1%
All 57
 
< 0.1%
(Missing) 82
 
< 0.1%

Length

2024-02-23T23:51:22.851504image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2024-02-23T23:51:22.921286image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
ValueCountFrequency (%)
risk 267727
33.3%
1 196332
24.4%
high 196332
24.4%
2 49589
 
6.2%
medium 49589
 
6.2%
3 21806
 
2.7%
low 21806
 
2.7%
all 57
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
535454
15.0%
i 513648
14.4%
R 267727
7.5%
s 267727
7.5%
k 267727
7.5%
( 267727
7.5%
) 267727
7.5%
1 196332
 
5.5%
H 196332
 
5.5%
g 196332
 
5.5%
Other values (13) 581261
16.3%

Most occurring categories

ValueCountFrequency (%)
Lowercase Letter 1683848
47.3%
Uppercase Letter 535511
 
15.1%
Space Separator 535454
 
15.0%
Open Punctuation 267727
 
7.5%
Close Punctuation 267727
 
7.5%
Decimal Number 267727
 
7.5%

Most frequent character per category

Lowercase Letter
ValueCountFrequency (%)
i 513648
30.5%
s 267727
15.9%
k 267727
15.9%
g 196332
 
11.7%
h 196332
 
11.7%
d 49589
 
2.9%
m 49589
 
2.9%
u 49589
 
2.9%
e 49589
 
2.9%
o 21806
 
1.3%
Other values (2) 21920
 
1.3%
Uppercase Letter
ValueCountFrequency (%)
R 267727
50.0%
H 196332
36.7%
M 49589
 
9.3%
L 21806
 
4.1%
A 57
 
< 0.1%
Decimal Number
ValueCountFrequency (%)
1 196332
73.3%
2 49589
 
18.5%
3 21806
 
8.1%
Space Separator
ValueCountFrequency (%)
535454
100.0%
Open Punctuation
ValueCountFrequency (%)
( 267727
100.0%
Close Punctuation
ValueCountFrequency (%)
) 267727
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 2219359
62.4%
Common 1338635
37.6%

Most frequent character per script

Latin
ValueCountFrequency (%)
i 513648
23.1%
R 267727
12.1%
s 267727
12.1%
k 267727
12.1%
H 196332
 
8.8%
g 196332
 
8.8%
h 196332
 
8.8%
d 49589
 
2.2%
m 49589
 
2.2%
u 49589
 
2.2%
Other values (7) 164767
 
7.4%
Common
ValueCountFrequency (%)
535454
40.0%
( 267727
20.0%
) 267727
20.0%
1 196332
 
14.7%
2 49589
 
3.7%
3 21806
 
1.6%

Most occurring blocks

ValueCountFrequency (%)
ASCII 3557994
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
535454
15.0%
i 513648
14.4%
R 267727
7.5%
s 267727
7.5%
k 267727
7.5%
( 267727
7.5%
) 267727
7.5%
1 196332
 
5.5%
H 196332
 
5.5%
g 196332
 
5.5%
Other values (13) 581261
16.3%
Distinct19646
Distinct (%)7.3%
Missing0
Missing (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:23.160030image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length52
Median length40
Mean length18.610514
Min length1

Characters and Unicode

Total characters4985124
Distinct characters72
Distinct categories10 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2050 ?
Unique (%)0.8%

Sample

1st row3625 S Hoyne (2100W) (St. Maurice)
2nd row131 N CLINTON
3rd row4313 W FULLERTON AVE
4th row4447 N BROADWAY
5th row7525 S Harvard (332W)
ValueCountFrequency (%)
ave 124046
 
11.4%
w 106421
 
9.8%
st 97097
 
8.9%
n 80324
 
7.4%
s 59389
 
5.5%
e 21678
 
2.0%
rd 15982
 
1.5%
clark 9496
 
0.9%
western 6764
 
0.6%
halsted 6706
 
0.6%
Other values (8742) 558137
51.4%
2024-02-23T23:51:23.523280image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
1086498
21.8%
E 303773
 
6.1%
A 288167
 
5.8%
S 245667
 
4.9%
N 209274
 
4.2%
T 205166
 
4.1%
1 201832
 
4.0%
0 163898
 
3.3%
R 159228
 
3.2%
W 155964
 
3.1%
Other values (62) 1965657
39.4%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 2572819
51.6%
Decimal Number 1200571
24.1%
Space Separator 1086498
21.8%
Lowercase Letter 86809
 
1.7%
Dash Punctuation 26124
 
0.5%
Close Punctuation 5523
 
0.1%
Open Punctuation 5523
 
0.1%
Other Punctuation 1254
 
< 0.1%
Math Symbol 2
 
< 0.1%
Modifier Symbol 1
 
< 0.1%

Most frequent character per category

Uppercase Letter
ValueCountFrequency (%)
E 303773
11.8%
A 288167
11.2%
S 245667
 
9.5%
N 209274
 
8.1%
T 205166
 
8.0%
R 159228
 
6.2%
W 155964
 
6.1%
V 149586
 
5.8%
L 123849
 
4.8%
O 111661
 
4.3%
Other values (16) 620484
24.1%
Lowercase Letter
ValueCountFrequency (%)
a 9771
11.3%
e 9158
10.5%
t 7900
9.1%
n 7579
8.7%
r 7306
8.4%
o 6611
 
7.6%
i 6352
 
7.3%
l 6155
 
7.1%
h 4228
 
4.9%
s 3556
 
4.1%
Other values (15) 18193
21.0%
Decimal Number
ValueCountFrequency (%)
1 201832
16.8%
0 163898
13.7%
2 146396
12.2%
3 145392
12.1%
5 139715
11.6%
4 120821
10.1%
6 88431
7.4%
7 74457
 
6.2%
8 59840
 
5.0%
9 59789
 
5.0%
Other Punctuation
ValueCountFrequency (%)
/ 721
57.5%
. 370
29.5%
& 133
 
10.6%
' 27
 
2.2%
# 3
 
0.2%
Space Separator
ValueCountFrequency (%)
1086498
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 26124
100.0%
Close Punctuation
ValueCountFrequency (%)
) 5523
100.0%
Open Punctuation
ValueCountFrequency (%)
( 5523
100.0%
Math Symbol
ValueCountFrequency (%)
~ 2
100.0%
Modifier Symbol
ValueCountFrequency (%)
` 1
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 2659628
53.4%
Common 2325496
46.6%

Most frequent character per script

Latin
ValueCountFrequency (%)
E 303773
11.4%
A 288167
10.8%
S 245667
 
9.2%
N 209274
 
7.9%
T 205166
 
7.7%
R 159228
 
6.0%
W 155964
 
5.9%
V 149586
 
5.6%
L 123849
 
4.7%
O 111661
 
4.2%
Other values (41) 707293
26.6%
Common
ValueCountFrequency (%)
1086498
46.7%
1 201832
 
8.7%
0 163898
 
7.0%
2 146396
 
6.3%
3 145392
 
6.3%
5 139715
 
6.0%
4 120821
 
5.2%
6 88431
 
3.8%
7 74457
 
3.2%
8 59840
 
2.6%
Other values (11) 98216
 
4.2%

Most occurring blocks

ValueCountFrequency (%)
ASCII 4985124
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
1086498
21.8%
E 303773
 
6.1%
A 288167
 
5.8%
S 245667
 
4.9%
N 209274
 
4.2%
T 205166
 
4.1%
1 201832
 
4.0%
0 163898
 
3.3%
R 159228
 
3.2%
W 155964
 
3.1%
Other values (62) 1965657
39.4%

City
Text

Distinct79
Distinct (%)< 0.1%
Missing161
Missing (%)0.1%
Memory size2.0 MiB
2024-02-23T23:51:23.694411image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length20
Median length7
Mean length7.002824
Min length2

Characters and Unicode

Total characters1874691
Distinct characters44
Distinct categories5 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique34 ?
Unique (%)< 0.1%

Sample

1st rowCHICAGO
2nd rowCHICAGO
3rd rowCHICAGO
4th rowCHICAGO
5th rowCHICAGO
ValueCountFrequency (%)
chicago 267388
99.8%
cchicago 55
 
< 0.1%
schaumburg 28
 
< 0.1%
park 19
 
< 0.1%
evanston 18
 
< 0.1%
maywood 16
 
< 0.1%
niles 14
 
< 0.1%
grove 14
 
< 0.1%
village 13
 
< 0.1%
elk 13
 
< 0.1%
Other values (80) 219
 
0.1%
2024-02-23T23:51:23.930699image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
C 534413
28.5%
A 267089
14.2%
I 267052
14.2%
O 267051
14.2%
H 267013
14.2%
G 266987
14.2%
c 721
 
< 0.1%
o 581
 
< 0.1%
i 580
 
< 0.1%
a 580
 
< 0.1%
Other values (34) 2624
 
0.1%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 1870973
99.8%
Lowercase Letter 3609
 
0.2%
Space Separator 92
 
< 0.1%
Decimal Number 12
 
< 0.1%
Other Punctuation 5
 
< 0.1%

Most frequent character per category

Uppercase Letter
ValueCountFrequency (%)
C 534413
28.6%
A 267089
14.3%
I 267052
14.3%
O 267051
14.3%
H 267013
14.3%
G 266987
14.3%
E 213
 
< 0.1%
L 146
 
< 0.1%
R 145
 
< 0.1%
S 122
 
< 0.1%
Other values (15) 742
 
< 0.1%
Lowercase Letter
ValueCountFrequency (%)
c 721
20.0%
o 581
16.1%
i 580
16.1%
a 580
16.1%
g 579
16.0%
h 558
15.5%
d 2
 
0.1%
r 2
 
0.1%
e 1
 
< 0.1%
l 1
 
< 0.1%
Other values (4) 4
 
0.1%
Decimal Number
ValueCountFrequency (%)
3 4
33.3%
1 4
33.3%
2 4
33.3%
Space Separator
ValueCountFrequency (%)
92
100.0%
Other Punctuation
ValueCountFrequency (%)
. 5
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 1874582
> 99.9%
Common 109
 
< 0.1%

Most frequent character per script

Latin
ValueCountFrequency (%)
C 534413
28.5%
A 267089
14.2%
I 267052
14.2%
O 267051
14.2%
H 267013
14.2%
G 266987
14.2%
c 721
 
< 0.1%
o 581
 
< 0.1%
i 580
 
< 0.1%
a 580
 
< 0.1%
Other values (29) 2515
 
0.1%
Common
ValueCountFrequency (%)
92
84.4%
. 5
 
4.6%
3 4
 
3.7%
1 4
 
3.7%
2 4
 
3.7%

Most occurring blocks

ValueCountFrequency (%)
ASCII 1874691
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
C 534413
28.5%
A 267089
14.2%
I 267052
14.2%
O 267051
14.2%
H 267013
14.2%
G 266987
14.2%
c 721
 
< 0.1%
o 581
 
< 0.1%
i 580
 
< 0.1%
a 580
 
< 0.1%
Other values (34) 2624
 
0.1%

State
Categorical

IMBALANCE 

Distinct5
Distinct (%)< 0.1%
Missing59
Missing (%)< 0.1%
Memory size2.0 MiB
IL
267796 
IN
 
7
CA
 
2
WI
 
1
NY
 
1

Length

Max length2
Median length2
Mean length2
Min length2

Characters and Unicode

Total characters535614
Distinct characters7
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2 ?
Unique (%)< 0.1%

Sample

1st rowIL
2nd rowIL
3rd rowIL
4th rowIL
5th rowIL

Common Values

ValueCountFrequency (%)
IL 267796
> 99.9%
IN 7
 
< 0.1%
CA 2
 
< 0.1%
WI 1
 
< 0.1%
NY 1
 
< 0.1%
(Missing) 59
 
< 0.1%

Length

2024-02-23T23:51:24.135078image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2024-02-23T23:51:24.191518image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
ValueCountFrequency (%)
il 267796
> 99.9%
in 7
 
< 0.1%
ca 2
 
< 0.1%
wi 1
 
< 0.1%
ny 1
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
I 267804
50.0%
L 267796
50.0%
N 8
 
< 0.1%
C 2
 
< 0.1%
A 2
 
< 0.1%
W 1
 
< 0.1%
Y 1
 
< 0.1%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 535614
100.0%

Most frequent character per category

Uppercase Letter
ValueCountFrequency (%)
I 267804
50.0%
L 267796
50.0%
N 8
 
< 0.1%
C 2
 
< 0.1%
A 2
 
< 0.1%
W 1
 
< 0.1%
Y 1
 
< 0.1%

Most occurring scripts

ValueCountFrequency (%)
Latin 535614
100.0%

Most frequent character per script

Latin
ValueCountFrequency (%)
I 267804
50.0%
L 267796
50.0%
N 8
 
< 0.1%
C 2
 
< 0.1%
A 2
 
< 0.1%
W 1
 
< 0.1%
Y 1
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
ASCII 535614
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
I 267804
50.0%
L 267796
50.0%
N 8
 
< 0.1%
C 2
 
< 0.1%
A 2
 
< 0.1%
W 1
 
< 0.1%
Y 1
 
< 0.1%

Zip
Real number (ℝ)

SKEWED 

Distinct121
Distinct (%)< 0.1%
Missing49
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean60628.708
Minimum10014
Maximum90504
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:24.259791image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Quantile statistics

Minimum10014
5-th percentile60605
Q160614
median60625
Q360643
95-th percentile60659
Maximum90504
Range80490
Interquartile range (IQR)29

Descriptive statistics

Standard deviation148.78808
Coefficient of variation (CV)0.0024540863
Kurtosis64007.238
Mean60628.708
Median Absolute Deviation (MAD)14
Skewness-111.23501
Sum1.6237399 × 1010
Variance22137.894
MonotonicityNot monotonic
2024-02-23T23:51:24.342788image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
60614 9867
 
3.7%
60647 9783
 
3.7%
60657 9103
 
3.4%
60618 8418
 
3.1%
60611 8352
 
3.1%
60622 8191
 
3.1%
60608 8130
 
3.0%
60625 7572
 
2.8%
60607 7357
 
2.7%
60640 7197
 
2.7%
Other values (111) 183847
68.6%
ValueCountFrequency (%)
10014 1
 
< 0.1%
46319 1
 
< 0.1%
46394 1
 
< 0.1%
46410 5
 
< 0.1%
53061 1
 
< 0.1%
60007 13
< 0.1%
60015 2
 
< 0.1%
60018 4
 
< 0.1%
60022 1
 
< 0.1%
60035 3
 
< 0.1%
ValueCountFrequency (%)
90504 1
 
< 0.1%
90067 1
 
< 0.1%
60827 220
 
0.1%
60805 4
 
< 0.1%
60804 9
 
< 0.1%
60803 3
 
< 0.1%
60714 7
 
< 0.1%
60707 1542
0.6%
60706 4
 
< 0.1%
60666 3336
1.2%
Distinct3567
Distinct (%)1.3%
Missing0
Missing (%)0.0%
Memory size2.0 MiB
Minimum2010-01-04 00:00:00
Maximum2024-02-20 00:00:00
2024-02-23T23:51:24.428784image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:24.511618image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
Distinct110
Distinct (%)< 0.1%
Missing1
Missing (%)< 0.1%
Memory size2.0 MiB
2024-02-23T23:51:24.626393image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length41
Median length7
Mean length10.646053
Min length3

Characters and Unicode

Total characters2851705
Distinct characters61
Distinct categories8 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique69 ?
Unique (%)< 0.1%

Sample

1st rowCanvass
2nd rowLicense
3rd rowCanvass
4th rowComplaint
5th rowCanvass
ValueCountFrequency (%)
canvass 168727
49.3%
re-inspection 51878
 
15.1%
license 47262
 
13.8%
complaint 44339
 
12.9%
short 8429
 
2.5%
form 8429
 
2.5%
non-inspection 2833
 
0.8%
suspected 1190
 
0.3%
food 1190
 
0.3%
poisoning 1190
 
0.3%
Other values (122) 7061
 
2.1%
2024-02-23T23:51:24.857358image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
s 445464
15.6%
a 385120
13.5%
n 379074
13.3%
C 214186
 
7.5%
e 208435
 
7.3%
v 169455
 
5.9%
i 152073
 
5.3%
o 127821
 
4.5%
t 111816
 
3.9%
c 105660
 
3.7%
Other values (51) 552601
19.4%

Most occurring categories

ValueCountFrequency (%)
Lowercase Letter 2321277
81.4%
Uppercase Letter 398710
 
14.0%
Space Separator 74663
 
2.6%
Dash Punctuation 55658
 
2.0%
Decimal Number 1245
 
< 0.1%
Close Punctuation 67
 
< 0.1%
Open Punctuation 66
 
< 0.1%
Other Punctuation 19
 
< 0.1%

Most frequent character per category

Lowercase Letter
ValueCountFrequency (%)
s 445464
19.2%
a 385120
16.6%
n 379074
16.3%
e 208435
9.0%
v 169455
 
7.3%
i 152073
 
6.6%
o 127821
 
5.5%
t 111816
 
4.8%
c 105660
 
4.6%
p 101096
 
4.4%
Other values (13) 135263
 
5.8%
Uppercase Letter
ValueCountFrequency (%)
C 214186
53.7%
I 55038
 
13.8%
R 53064
 
13.3%
L 48220
 
12.1%
F 10929
 
2.7%
S 9887
 
2.5%
N 3065
 
0.8%
T 1585
 
0.4%
P 1296
 
0.3%
O 441
 
0.1%
Other values (13) 999
 
0.3%
Decimal Number
ValueCountFrequency (%)
4 359
28.8%
1 313
25.1%
7 306
24.6%
5 255
20.5%
0 5
 
0.4%
8 5
 
0.4%
6 1
 
0.1%
3 1
 
0.1%
Other Punctuation
ValueCountFrequency (%)
/ 15
78.9%
. 3
 
15.8%
' 1
 
5.3%
Space Separator
ValueCountFrequency (%)
74663
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 55658
100.0%
Close Punctuation
ValueCountFrequency (%)
) 67
100.0%
Open Punctuation
ValueCountFrequency (%)
( 66
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 2719987
95.4%
Common 131718
 
4.6%

Most frequent character per script

Latin
ValueCountFrequency (%)
s 445464
16.4%
a 385120
14.2%
n 379074
13.9%
C 214186
7.9%
e 208435
7.7%
v 169455
 
6.2%
i 152073
 
5.6%
o 127821
 
4.7%
t 111816
 
4.1%
c 105660
 
3.9%
Other values (36) 420883
15.5%
Common
ValueCountFrequency (%)
74663
56.7%
- 55658
42.3%
4 359
 
0.3%
1 313
 
0.2%
7 306
 
0.2%
5 255
 
0.2%
) 67
 
0.1%
( 66
 
0.1%
/ 15
 
< 0.1%
0 5
 
< 0.1%
Other values (5) 11
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
ASCII 2851705
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
s 445464
15.6%
a 385120
13.5%
n 379074
13.3%
C 214186
 
7.5%
e 208435
 
7.3%
v 169455
 
5.9%
i 152073
 
5.3%
o 127821
 
4.5%
t 111816
 
3.9%
c 105660
 
3.7%
Other values (51) 552601
19.4%

Results
Categorical

Distinct7
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.0 MiB
Pass
137919 
Fail
52333 
Pass w/ Conditions
40789 
Out of Business
22634 
No Entry
 
10703
Other values (2)
 
3488

Length

Max length20
Median length4
Mean length7.2897718
Min length4

Characters and Unicode

Total characters1952682
Distinct characters26
Distinct categories4 ?
Distinct scripts2 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowPass
2nd rowPass
3rd rowFail
4th rowFail
5th rowFail

Common Values

ValueCountFrequency (%)
Pass 137919
51.5%
Fail 52333
 
19.5%
Pass w/ Conditions 40789
 
15.2%
Out of Business 22634
 
8.4%
No Entry 10703
 
4.0%
Not Ready 3402
 
1.3%
Business Not Located 86
 
< 0.1%

Length

2024-02-23T23:51:24.964129image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2024-02-23T23:51:25.037027image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
ValueCountFrequency (%)
pass 178708
43.7%
fail 52333
 
12.8%
w 40789
 
10.0%
conditions 40789
 
10.0%
business 22720
 
5.6%
out 22634
 
5.5%
of 22634
 
5.5%
no 10703
 
2.6%
entry 10703
 
2.6%
not 3488
 
0.9%
Other values (2) 3488
 
0.9%

Most occurring characters

ValueCountFrequency (%)
s 466365
23.9%
a 234529
12.0%
P 178708
 
9.2%
i 156631
 
8.0%
141123
 
7.2%
o 118489
 
6.1%
n 115001
 
5.9%
t 77700
 
4.0%
l 52333
 
2.7%
F 52333
 
2.7%
Other values (16) 359470
18.4%

Most occurring categories

ValueCountFrequency (%)
Lowercase Letter 1425204
73.0%
Uppercase Letter 345566
 
17.7%
Space Separator 141123
 
7.2%
Other Punctuation 40789
 
2.1%

Most frequent character per category

Lowercase Letter
ValueCountFrequency (%)
s 466365
32.7%
a 234529
16.5%
i 156631
 
11.0%
o 118489
 
8.3%
n 115001
 
8.1%
t 77700
 
5.5%
l 52333
 
3.7%
u 45354
 
3.2%
d 44277
 
3.1%
w 40789
 
2.9%
Other values (5) 73736
 
5.2%
Uppercase Letter
ValueCountFrequency (%)
P 178708
51.7%
F 52333
 
15.1%
C 40789
 
11.8%
B 22720
 
6.6%
O 22634
 
6.5%
N 14191
 
4.1%
E 10703
 
3.1%
R 3402
 
1.0%
L 86
 
< 0.1%
Space Separator
ValueCountFrequency (%)
141123
100.0%
Other Punctuation
ValueCountFrequency (%)
/ 40789
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 1770770
90.7%
Common 181912
 
9.3%

Most frequent character per script

Latin
ValueCountFrequency (%)
s 466365
26.3%
a 234529
13.2%
P 178708
 
10.1%
i 156631
 
8.8%
o 118489
 
6.7%
n 115001
 
6.5%
t 77700
 
4.4%
l 52333
 
3.0%
F 52333
 
3.0%
u 45354
 
2.6%
Other values (14) 273327
15.4%
Common
ValueCountFrequency (%)
141123
77.6%
/ 40789
 
22.4%

Most occurring blocks

ValueCountFrequency (%)
ASCII 1952682
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
s 466365
23.9%
a 234529
12.0%
P 178708
 
9.2%
i 156631
 
8.0%
141123
 
7.2%
o 118489
 
6.1%
n 115001
 
5.9%
t 77700
 
4.0%
l 52333
 
2.7%
F 52333
 
2.7%
Other values (16) 359470
18.4%

Violations
Text

MISSING 

Distinct193153
Distinct (%)99.3%
Missing73445
Missing (%)27.4%
Memory size2.0 MiB
2024-02-23T23:51:25.667156image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length11620
Median length5021
Mean length1221.1557
Min length30

Characters and Unicode

Total characters237418310
Distinct characters100
Distinct categories14 ?
Distinct scripts2 ?
Distinct blocks2 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique192238 ?
Unique (%)98.9%

Sample

1st row5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.
2nd row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
3rd row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.
4th row51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
5th row40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
ValueCountFrequency (%)
1839794
 
5.1%
and 1679644
 
4.7%
comments 900320
 
2.5%
the 829339
 
2.3%
in 755136
 
2.1%
to 706036
 
2.0%
of 648109
 
1.8%
food 630644
 
1.8%
clean 566273
 
1.6%
must 410024
 
1.1%
Other values (196621) 26790663
74.9%
2024-02-23T23:51:26.140855image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
36352161
15.3%
E 19607293
 
8.3%
N 13665884
 
5.8%
O 13585164
 
5.7%
A 13207971
 
5.6%
T 12861787
 
5.4%
I 12555354
 
5.3%
R 11583246
 
4.9%
S 10540956
 
4.4%
D 9245244
 
3.9%
Other values (90) 84213250
35.5%

Most occurring categories

ValueCountFrequency (%)
Uppercase Letter 163587893
68.9%
Space Separator 36352161
 
15.3%
Lowercase Letter 23290611
 
9.8%
Other Punctuation 6968075
 
2.9%
Decimal Number 4170053
 
1.8%
Dash Punctuation 1976792
 
0.8%
Math Symbol 685345
 
0.3%
Open Punctuation 185526
 
0.1%
Close Punctuation 183357
 
0.1%
Currency Symbol 14000
 
< 0.1%
Other values (4) 4497
 
< 0.1%

Most frequent character per category

Lowercase Letter
ValueCountFrequency (%)
e 2949921
12.7%
n 2314451
9.9%
o 2297528
9.9%
t 2165678
9.3%
m 2092156
9.0%
s 2030402
8.7%
a 1526223
 
6.6%
l 1154965
 
5.0%
i 1135679
 
4.9%
r 986296
 
4.2%
Other values (17) 4637312
19.9%
Uppercase Letter
ValueCountFrequency (%)
E 19607293
12.0%
N 13665884
 
8.4%
O 13585164
 
8.3%
A 13207971
 
8.1%
T 12861787
 
7.9%
I 12555354
 
7.7%
R 11583246
 
7.1%
S 10540956
 
6.4%
D 9245244
 
5.7%
L 7662974
 
4.7%
Other values (16) 39072020
23.9%
Other Punctuation
ValueCountFrequency (%)
. 2996136
43.0%
, 1879025
27.0%
: 1379436
19.8%
& 233082
 
3.3%
/ 232236
 
3.3%
; 116325
 
1.7%
# 60005
 
0.9%
' 52125
 
0.7%
* 15486
 
0.2%
@ 2723
 
< 0.1%
Other values (5) 1496
 
< 0.1%
Decimal Number
ValueCountFrequency (%)
3 890581
21.4%
0 614326
14.7%
5 507127
12.2%
1 498899
12.0%
4 397684
9.5%
2 396158
9.5%
8 310194
 
7.4%
7 281095
 
6.7%
6 167881
 
4.0%
9 106108
 
2.5%
Math Symbol
ValueCountFrequency (%)
| 684950
99.9%
= 292
 
< 0.1%
+ 76
 
< 0.1%
> 18
 
< 0.1%
~ 5
 
< 0.1%
< 4
 
< 0.1%
Open Punctuation
ValueCountFrequency (%)
( 185271
99.9%
[ 243
 
0.1%
{ 12
 
< 0.1%
Close Punctuation
ValueCountFrequency (%)
) 183155
99.9%
] 190
 
0.1%
} 12
 
< 0.1%
Control
ValueCountFrequency (%)
3925
99.9%
 2
 
0.1%
 1
 
< 0.1%
Modifier Symbol
ValueCountFrequency (%)
` 13
81.2%
^ 3
 
18.8%
Space Separator
ValueCountFrequency (%)
36352161
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 1976792
100.0%
Currency Symbol
ValueCountFrequency (%)
$ 14000
100.0%
Other Number
ValueCountFrequency (%)
½ 484
100.0%
Connector Punctuation
ValueCountFrequency (%)
_ 69
100.0%

Most occurring scripts

ValueCountFrequency (%)
Latin 186878504
78.7%
Common 50539806
 
21.3%

Most frequent character per script

Latin
ValueCountFrequency (%)
E 19607293
 
10.5%
N 13665884
 
7.3%
O 13585164
 
7.3%
A 13207971
 
7.1%
T 12861787
 
6.9%
I 12555354
 
6.7%
R 11583246
 
6.2%
S 10540956
 
5.6%
D 9245244
 
4.9%
L 7662974
 
4.1%
Other values (43) 62362631
33.4%
Common
ValueCountFrequency (%)
36352161
71.9%
. 2996136
 
5.9%
- 1976792
 
3.9%
, 1879025
 
3.7%
: 1379436
 
2.7%
3 890581
 
1.8%
| 684950
 
1.4%
0 614326
 
1.2%
5 507127
 
1.0%
1 498899
 
1.0%
Other values (37) 2760373
 
5.5%

Most occurring blocks

ValueCountFrequency (%)
ASCII 237416858
> 99.9%
None 1452
 
< 0.1%

Most frequent character per block

ASCII
ValueCountFrequency (%)
36352161
15.3%
E 19607293
 
8.3%
N 13665884
 
5.8%
O 13585164
 
5.7%
A 13207971
 
5.6%
T 12861787
 
5.4%
I 12555354
 
5.3%
R 11583246
 
4.9%
S 10540956
 
4.4%
D 9245244
 
3.9%
Other values (87) 84211798
35.5%
None
ValueCountFrequency (%)
¿ 484
33.3%
½ 484
33.3%
ï 484
33.3%

Latitude
Real number (ℝ)

Distinct18216
Distinct (%)6.8%
Missing926
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean41.88072
Minimum41.64467
Maximum42.021064
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size2.0 MiB
2024-02-23T23:51:26.259483image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Quantile statistics

Minimum41.64467
5-th percentile41.726914
Q141.831724
median41.89177
Q341.939787
95-th percentile41.997518
Maximum42.021064
Range0.37639412
Interquartile range (IQR)0.10806211

Descriptive statistics

Standard deviation0.081085656
Coefficient of variation (CV)0.0019361094
Kurtosis-0.35536176
Mean41.88072
Median Absolute Deviation (MAD)0.050628076
Skewness-0.58937206
Sum11179639
Variance0.0065748836
MonotonicityNot monotonic
2024-02-23T23:51:26.343308image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
42.00875077 3291
 
1.2%
41.78932932 768
 
0.3%
41.88418751 598
 
0.2%
41.88199434 586
 
0.2%
41.85045102 584
 
0.2%
41.88743405 480
 
0.2%
41.88458627 377
 
0.1%
41.88807428 369
 
0.1%
41.89209414 368
 
0.1%
41.75466012 342
 
0.1%
Other values (18206) 259177
96.8%
(Missing) 926
 
0.3%
ValueCountFrequency (%)
41.64467013 13
< 0.1%
41.64566748 4
 
< 0.1%
41.64637082 7
< 0.1%
41.64655405 2
 
< 0.1%
41.64818878 9
< 0.1%
41.64863829 6
 
< 0.1%
41.64868838 3
 
< 0.1%
41.64874251 2
 
< 0.1%
41.64881845 3
 
< 0.1%
41.64936399 17
< 0.1%
ValueCountFrequency (%)
42.02106425 27
< 0.1%
42.02086075 16
< 0.1%
42.02080848 16
< 0.1%
42.02075289 7
 
< 0.1%
42.02039924 1
 
< 0.1%
42.02008731 15
< 0.1%
42.01986688 21
< 0.1%
42.01958216 20
< 0.1%
42.019494 5
 
< 0.1%
42.0194929 1
 
< 0.1%

Longitude
Real number (ℝ)

Distinct18216
Distinct (%)6.8%
Missing926
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean-87.676328
Minimum-87.906874
Maximum-87.525094
Zeros0
Zeros (%)0.0%
Negative266940
Negative (%)99.7%
Memory size2.0 MiB
2024-02-23T23:51:26.426149image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Quantile statistics

Minimum-87.906874
5-th percentile-87.777776
Q1-87.707453
median-87.666419
Q3-87.634942
95-th percentile-87.599527
Maximum-87.525094
Range0.38178
Interquartile range (IQR)0.072511754

Descriptive statistics

Standard deviation0.058259436
Coefficient of variation (CV)-0.00066448307
Kurtosis2.0965794
Mean-87.676328
Median Absolute Deviation (MAD)0.034445649
Skewness-0.97544988
Sum-23404319
Variance0.0033941618
MonotonicityNot monotonic
2024-02-23T23:51:26.508555image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
-87.90687413 3291
 
1.2%
-87.74164564 768
 
0.3%
-87.64111967 598
 
0.2%
-87.63975868 586
 
0.2%
-87.65879786 584
 
0.2%
-87.68184949 480
 
0.2%
-87.63101045 377
 
0.1%
-87.6349552 369
 
0.1%
-87.61156988 368
 
0.1%
-87.74138476 342
 
0.1%
Other values (18206) 259177
96.8%
(Missing) 926
 
0.3%
ValueCountFrequency (%)
-87.90687413 3291
1.2%
-87.90675786 3
 
< 0.1%
-87.90530913 12
 
< 0.1%
-87.88270766 2
 
< 0.1%
-87.86695767 1
 
< 0.1%
-87.86302998 25
 
< 0.1%
-87.86237264 9
 
< 0.1%
-87.84631989 11
 
< 0.1%
-87.84631558 2
 
< 0.1%
-87.8463105 1
 
< 0.1%
ValueCountFrequency (%)
-87.52509414 12
< 0.1%
-87.52512485 17
< 0.1%
-87.52571243 4
 
< 0.1%
-87.5258717 19
< 0.1%
-87.5261364 9
< 0.1%
-87.52664793 20
< 0.1%
-87.52667081 11
< 0.1%
-87.52694018 16
< 0.1%
-87.52749847 2
 
< 0.1%
-87.52770401 3
 
< 0.1%
Distinct18216
Distinct (%)6.8%
Missing926
Missing (%)0.3%
Memory size2.0 MiB
2024-02-23T23:51:26.762249image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Length

Max length40
Median length39
Mean length39.059598
Min length34

Characters and Unicode

Total characters10426569
Distinct characters16
Distinct categories6 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1595 ?
Unique (%)0.6%

Sample

1st row(41.884187507127805, -87.64111966683218)
2nd row(41.92428005782633, -87.73464807570147)
3rd row(41.96303977463407, -87.65580016845334)
4th row(41.7573347204, -87.63270008365268)
5th row(41.68105955550191, -87.53936754137594)
ValueCountFrequency (%)
42.00875076599798 3291
 
0.6%
87.90687413400109 3291
 
0.6%
41.789329323265385 768
 
0.1%
87.74164564419637 768
 
0.1%
41.884187507127805 598
 
0.1%
87.64111966683218 598
 
0.1%
41.88199433820508 586
 
0.1%
87.6397586848809 586
 
0.1%
41.85045102427 584
 
0.1%
87.65879785567869 584
 
0.1%
Other values (36422) 522226
97.8%
2024-02-23T23:51:27.130589image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
8 1079799
10.4%
7 1073075
10.3%
4 989893
9.5%
1 925163
8.9%
6 906711
8.7%
9 809619
7.8%
5 731062
 
7.0%
2 703448
 
6.7%
3 689288
 
6.6%
0 649931
 
6.2%
Other values (6) 1868580
17.9%

Most occurring categories

ValueCountFrequency (%)
Decimal Number 8557989
82.1%
Other Punctuation 800820
 
7.7%
Open Punctuation 266940
 
2.6%
Space Separator 266940
 
2.6%
Dash Punctuation 266940
 
2.6%
Close Punctuation 266940
 
2.6%

Most frequent character per category

Decimal Number
ValueCountFrequency (%)
8 1079799
12.6%
7 1073075
12.5%
4 989893
11.6%
1 925163
10.8%
6 906711
10.6%
9 809619
9.5%
5 731062
8.5%
2 703448
8.2%
3 689288
8.1%
0 649931
7.6%
Other Punctuation
ValueCountFrequency (%)
. 533880
66.7%
, 266940
33.3%
Open Punctuation
ValueCountFrequency (%)
( 266940
100.0%
Space Separator
ValueCountFrequency (%)
266940
100.0%
Dash Punctuation
ValueCountFrequency (%)
- 266940
100.0%
Close Punctuation
ValueCountFrequency (%)
) 266940
100.0%

Most occurring scripts

ValueCountFrequency (%)
Common 10426569
100.0%

Most frequent character per script

Common
ValueCountFrequency (%)
8 1079799
10.4%
7 1073075
10.3%
4 989893
9.5%
1 925163
8.9%
6 906711
8.7%
9 809619
7.8%
5 731062
 
7.0%
2 703448
 
6.7%
3 689288
 
6.6%
0 649931
 
6.2%
Other values (6) 1868580
17.9%

Most occurring blocks

ValueCountFrequency (%)
ASCII 10426569
100.0%

Most frequent character per block

ASCII
ValueCountFrequency (%)
8 1079799
10.4%
7 1073075
10.3%
4 989893
9.5%
1 925163
8.9%
6 906711
8.7%
9 809619
7.8%
5 731062
 
7.0%
2 703448
 
6.7%
3 689288
 
6.6%
0 649931
 
6.2%
Other values (6) 1868580
17.9%

Interactions

2024-02-23T23:51:18.092896image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.155694image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.630150image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.024218image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.427716image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:18.169131image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.266507image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.714551image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.100365image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.520075image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:18.261680image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.365766image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.787356image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.175550image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.847141image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:18.361114image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.468431image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.867484image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.259889image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.932726image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:18.444341image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.548013image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:16.943607image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:17.339985image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
2024-02-23T23:51:18.010804image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/

Missing values

2024-02-23T23:51:18.632850image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
A simple visualization of nullity by column.
2024-02-23T23:51:19.095961image/svg+xmlMatplotlib v3.8.2, https://matplotlib.org/
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.

Sample

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
02589772Thomas, Velma ECCThomas, Velma ECC26891.0SchoolRisk 1 (High)3625 S Hoyne (2100W) (St. Maurice)CHICAGOIL60609.002/20/2024CanvassPassNaNNaNNaNNaN
12589727MOCHII DONUT FRENCH MARKETMOCHII DONUT FRENCH MARKET2952387.0RestaurantRisk 2 (Medium)131 N CLINTONCHICAGOIL60661.002/16/2024LicensePassNaN41.884188-87.641120(41.884187507127805, -87.64111966683218)
22589712PONCE RESTAURANTPONCE RESTAURANT2423715.0RestaurantRisk 1 (High)4313 W FULLERTON AVECHICAGOIL60639.002/16/2024CanvassFail5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.41.924280-87.734648(41.92428005782633, -87.73464807570147)
32589716NIGERIAN KITCHEN INCORPORATEDNIGERIAN KITCHEN2405266.0RestaurantRisk 1 (High)4447 N BROADWAYCHICAGOIL60640.002/16/2024ComplaintFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. \t #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.41.963040-87.655800(41.96303977463407, -87.65580016845334)
42589714HARVARD ELEMENTARY SCHOOLHARVARD ELEMENTARY SCHOOL23581.0SchoolRisk 1 (High)7525 S Harvard (332W)CHICAGOIL60620.002/16/2024CanvassFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.41.757335-87.632700(41.7573347204, -87.63270008365268)
52589700HACHI SUSHIHACHI SUSHI2636936.0RestaurantRisk 1 (High)3448 E 118TH STCHICAGOIL60617.002/16/2024CanvassPassNaN41.681060-87.539368(41.68105955550191, -87.53936754137594)
62589697Wells Comm. Acad. (H/S)Wells Comm. Acad. (H/S)51071.0SchoolRisk 1 (High)936 N ASHLAND AVECHICAGOIL60622.002/16/2024CanvassPassNaN41.899005-87.667520(41.89900505767338, -87.6675198894569)
72589695SWEETGREENSWEETGREEN2873463.0RestaurantRisk 1 (High)2361 N LINCOLN AVECHICAGOIL60614.002/16/2024CanvassPass51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.41.925051-87.647994(41.925050941294934, -87.64799449861603)
82589683PROTEIN BARPROTEIN BAR2304460.0RestaurantRisk 1 (High)1953 N CLYBOURN AVECHICAGOIL60614.002/15/2024CanvassPass40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.41.916550-87.657165(41.91655029829402, -87.6571654806545)
92589674SEASHELLSEASHELL2551804.0RestaurantRisk 2 (Medium)3944 W ROOSEVELT RDCHICAGOIL60624.002/15/2024ComplaintFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GYROS, CHICKEN, ITALIAN BEEF, SLICED TOMATO, NACHO CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE ON-SITE WHILE OPEN AND OPERATING. MUST MAINTAIN. #7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) FRONT PREP, REAR PREP OR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDSINK BASIN FILLED WITH POTS, SOILED UTENSILS, SCRUBBING PADS AND SOILED TOWELS. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSHINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.41.866291-87.724562(41.86629065519555, -87.72456177467829)
Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
26785667934JIMS ORIGINAL J TOWNJIMS ORIGINAL J TOWN2014038.0RestaurantRisk 2 (Medium)1137 W 63RD STCHICAGOIL60621.001/19/2010LicenseFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY.INSTRUCTED TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT THE FLOOR THROUGH OUT. HAS PEELING PAINT.41.779513-87.653513(41.7795132569961, -87.65351329474628)
26785788218MAYNE/ACT ONE CAFEMAYNE/ACT ONE2003847.0RestaurantRisk 2 (Medium)1328-1330 W MORSE AVECHICAGOIL60626.001/14/2010LicenseFail2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures for coolers at 40f or less, coolers not plugged in, working.no citation issued due to license inspection(task force)on 1/14/2010. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found entrance/exit door(front)not rodent proofed, also exit door(east)not rodent proofed, must repair in order to pass license inspection(no citation issued due to license inspection(task force)on 1/14/2010. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.all cooler shelving,storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,storage shelving in 1st floor, and bsmt. not clean needcleaning, walk in cooler floors need detailed cleaning.2nd floor floors in bar areas, storage areas, lunch room need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing, damaged ceiling tiles in prep area, storage rooms, and 2nd floor,shall be provided.walls that had exposed concrete, wallboard shall be repair.missing ceiling tiles in lunch room,2nd floor shall be provided | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in storage areas, 1st fl, and 2nd fl. shall be provided. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, storage rooms, and bathrooms need cleaning.42.008037-87.664896(42.008037223103784, -87.66489552129833)
26785858246THE JUICY WINE CO.THE JUICY WINE CO.1738131.0RestaurantRisk 2 (Medium)694 N MILWAUKEE AVECHICAGOIL60642.001/11/2010CanvassPass w/ Conditions2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT DISPLAY COOLER BEHIND SERVICER BAR NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW.AMBIENT AIR MEASURED 48F-51.4F.HELD FOR INSPECTION TAG PLACED ON UNIT,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED CHEESES,READY TO EAT CHICKEN SPREADS,EGGS IN SAID DISPLAY COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW (PRODUCT TEMPERATURES RANGING 48F-50F)MANAGER VOLUNTARILY DISCARDED SAID FOODS.APPROX 21#S OF CHEESES,HALF DOZEN OF RAW EGGS,2 #S OF READY TO EAT CHICKEN SPREADS.TOTAL DOLLAR VALUE$247.00 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS BEHIND BARS NOT PROVIDED,FRONT SERVICE COUNTER NORTH END MUST BE PROTECTED FROM PUBLIC CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS CEILING IN BASEMENT FOOD PREP,WALL BEHIND BAR 2ND FLOOR NOT SMOOTH,EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE FOOD PREP TABLE IN BASEMENT NOT SHIELDED.41.894230-87.652521(41.89422978422928, -87.65252070814081)
26785960296POPEYESPOPEYES1543798.0RestaurantRisk 2 (Medium)3457 W ROOSEVELT RDCHICAGOIL60624.002/04/2010ComplaintFail19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS MISSING ON GARBAGE DUMPSTER AND TRASH OVERFLOWING,ALSO MASSIVE AMOUNT OF GREASE ON LID OF GREASE CONTAINER AND ON GROUND.MUST REMOVE GREASE,PROVIDE TIGHT FITTING LID ON DUMPSTER AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.41.866213-87.712782(41.86621301898216, -87.7127816493052)
267860160238CIAO PIZZACIAO PIZZA1939135.0RestaurantRisk 1 (High)349 W OAK STCHICAGOIL60610.001/27/2010CanvassFail24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES IN POOR REPAIR. FOUND HOT WATER VALVE UNDER 3 COMPARTMENT SINK TURNED OFF PREVENTING THE FLOW OF HOT WATER INTO SINK BASIN. ALSO FOUND THAT ONCE WATER VALVE TURNED BACK ON, THAT HOT WATER RUNS CONTINUOUSLY AND CAN NOT BE SHUT OFF BY USING THE FAUCET HANDLE. MUST REPAIR FAUCET SO THAT WATER CAN BE PROPERLY TURNED ON AND OFF FROM FAUCET HANDLE. ALSO, PIPES ARE HEAVILY LEAKING ONTO FLOOR WHEN WATER IS TURNED ON AT SINK. MUST REPAIR LEAKY PIPES. SERIOUS CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER PREP COOLER CUTTING BOARD AND REMOVE EXTREME FOOD DEBRIS BUILD UP. ALSO CLEAN ALL COOLER SHELVING RACKS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PIZZA OVEN,BEHIND COOK LINE, UNDER 3 COMPARTMENT SINK AND IN BASEMENT WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILINGS IN FRONT SERVICE AREA BY FRONT ENTRANCE AND REMOVE FOOD DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER FRONT PREP COOLER AND REAR HALLWAY AND REPLACE BURNED OUT LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE HEAVY DUST BUILD UP FROM VENT COVER IN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.41.900389-87.637724(41.90038948158145, -87.63772433671167)
26786198327TIANGUIS FRESH FOODSTIANGUIS FRESH FOODS1622594.0Grocery StoreRisk 1 (High)3552 W ARMITAGE AVECHICAGOIL60647.001/11/2010ConsultationPass w/ Conditions32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD STORAGE SHELF | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL CUTTING BOARDS ALSO INTERIOR OF ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MEAT STORAGE COOLER WALKIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THRUOUT MEAT AREA TRPLACE BULB IN BASEMENT WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM CONSTRUCTION.41.917404-87.715673(41.91740411075368, -87.71567250239683)
26786268078BUFFALO FEED THE PEOPLE RIB HOUSE INCBUFFALO FEED THE PEOPLE RIB HOUSE2016763.0RestaurantRisk 1 (High)10953 S MICHIGAN AVECHICAGOIL60628.001/28/2010LicenseFail32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MST REPAIR RUSTY GREASE TRAP . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST COMPLETE CLEANING HOOD VENT IN PIT OF DEBRIS.,WINDOW SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL FLOOR TILES MISSING ON STAIRS,AND CLEAN DEBRIS FROM FLOOR AREAS UNDER BASEMENT STAIRS,2ND FLOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN WALL AREAS THRU-OUT PREMISES TO PREVENT ANY HIDING AREAS FOR PEST. ALSO REPAIR PEELING,AND PAINT IN CEILING IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST HAVE STOVE COMPLETELY UNDER VENTILATION HOOD IN PREP AREA,OR REMOVE FROM PREMISES. ALSO MUST HAVE STOVE IN BASEMENT VENTED TO ROOF OR REMOVE FROM PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM 2ND FLOOR CLOSET.41.694683-87.620637(41.69468341935071, -87.62063714169277)
267863120323GATOR'S RESTAURANTGATOR'S RESTAURANT1908411.0RestaurantRisk 1 (High)3036 W ROOSEVELT RDCHICAGOIL60612.002/01/2010ComplaintFail18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No proof of pest control available during inspection. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Garbage overflowing from dumpster in the rear of said store. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation and service. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under and behind the sinks and cooking equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged ceiling above the mop sink. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Clean off dripping residue from the kitchen light shields.41.866551-87.702166(41.86655063928045, -87.70216558544985)
26786498338TACO BELLTACO BELL1926615.0RestaurantRisk 1 (High)3143 N MILWAUKEE AVECHICAGOIL60618.001/19/2010Short Form ComplaintPass35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES WATER DAMAGED FRONT BY SODA MACHINE INSTRUCTED TO REPLACE.CEILING BRACKETS RUSTY NEED TO RESEAL, OR REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN FOOD PREP AREA DUSTY, AND 1 LIGHT OUT FRONT DINNING AREA MUST CLEAN AND REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY AT THIS TIME OF INSPECTION INSTRUCTED TO CLEAN.41.938117-87.722012(41.938116583931006, -87.72201223506438)
267865124283ONAHAN ELEMENTARY SCHOOLONAHAN ELEMENTARY SCHOOL24761.0SchoolRisk 1 (High)6634 W RAVEN (6300N) STCHICAGOIL60631.001/21/2010CanvassPass34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN BASEBOARD(TILES) IN ONE OF THE FRONT DOOR(INSIDE THE DOOR). MUST REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED CEILING INSIDE THE BOY'S WASHROOM -1ST FLOOR CLOSE TO THE KITCHEN. MUST REPAIR AND MAINTAIN. GAP ON ALL CORNER OF THE WALLS INSIDE THE WOMEN'S WASHROOM IN THE KITCHEN, MUST SEAL/ REPAIR THE GAP AND MAINTAIN. GIRL'S WASHROOM IN THE MOBILE BLDG-WALLS WITH RUST BY THE WASHBOWL SINK, INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON-TOXIC PAINT.NaNNaNNaN