Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 267866 |
| Missing cells | 84184 |
| Missing cells (%) | 1.8% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 34.7 MiB |
| Average record size in memory | 136.0 B |
Variable types
| Numeric | 5 |
|---|---|
| Text | 8 |
| Categorical | 3 |
| DateTime | 1 |
State is highly imbalanced (> 99.9%) | Imbalance |
Facility Type has 5120 (1.9%) missing values | Missing |
Violations has 73445 (27.4%) missing values | Missing |
Zip is highly skewed (γ1 = -111.2350127) | Skewed |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2024-02-24 04:50:21.550195 |
|---|---|
| Analysis finished | 2024-02-24 04:51:20.467184 |
| Duration | 58.92 seconds |
| Software version | ydata-profiling vv4.6.4 |
| Download configuration | config.json |
Inspection ID
Real number (ℝ)
UNIQUE 
| Distinct | 267866 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 1730790 |
| Minimum | 44247 |
|---|---|
| Maximum | 2589775 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.0 MiB |
Quantile statistics
| Minimum | 44247 |
|---|---|
| 5-th percentile | 327255.25 |
| Q1 | 1307435.2 |
| median | 1950999.5 |
| Q3 | 2357199.8 |
| 95-th percentile | 2576013.8 |
| Maximum | 2589775 |
| Range | 2545528 |
| Interquartile range (IQR) | 1049764.5 |
Descriptive statistics
| Standard deviation | 719625.26 |
|---|---|
| Coefficient of variation (CV) | 0.41577849 |
| Kurtosis | -0.65142848 |
| Mean | 1730790 |
| Median Absolute Deviation (MAD) | 547188 |
| Skewness | -0.62888473 |
| Sum | 4.636198 × 1011 |
| Variance | 5.1786051 × 1011 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2589772 | 1 | < 0.1% |
| 1523075 | 1 | < 0.1% |
| 1527871 | 1 | < 0.1% |
| 1532463 | 1 | < 0.1% |
| 1453867 | 1 | < 0.1% |
| 1532733 | 1 | < 0.1% |
| 1445294 | 1 | < 0.1% |
| 1325401 | 1 | < 0.1% |
| 1453891 | 1 | < 0.1% |
| 1522614 | 1 | < 0.1% |
| Other values (267856) | 267856 |
| Value | Count | Frequency (%) |
| 44247 | 1 | |
| 44248 | 1 | |
| 44249 | 1 | |
| 44250 | 1 | |
| 44251 | 1 | |
| 44252 | 1 | |
| 44253 | 1 | |
| 44254 | 1 | |
| 44255 | 1 | |
| 44256 | 1 |
| Value | Count | Frequency (%) |
| 2589775 | 1 | |
| 2589772 | 1 | |
| 2589771 | 1 | |
| 2589769 | 1 | |
| 2589768 | 1 | |
| 2589762 | 1 | |
| 2589753 | 1 | |
| 2589752 | 1 | |
| 2589745 | 1 | |
| 2589744 | 1 |
DBA Name
Text
| Distinct | 32184 |
|---|---|
| Distinct (%) | 12.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.0 MiB |
Length
| Max length | 79 |
|---|---|
| Median length | 49 |
| Mean length | 18.732213 |
| Min length | 1 |
Characters and Unicode
| Total characters | 5017723 |
|---|---|
| Distinct characters | 83 |
| Distinct categories | 12 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 5940 ? |
|---|---|
| Unique (%) | 2.2% |
Sample
| 1st row | Thomas, Velma ECC |
|---|---|
| 2nd row | MOCHII DONUT FRENCH MARKET |
| 3rd row | PONCE RESTAURANT |
| 4th row | NIGERIAN KITCHEN INCORPORATED |
| 5th row | HARVARD ELEMENTARY SCHOOL |
| Value | Count | Frequency (%) |
| inc | 27092 | 3.3% |
| 26521 | 3.3% | |
| restaurant | 15494 | 1.9% |
| food | 11431 | 1.4% |
| the | 10956 | 1.3% |
| cafe | 8800 | 1.1% |
| chicago | 7636 | 0.9% |
| grill | 7331 | 0.9% |
| and | 6541 | 0.8% |
| pizza | 6474 | 0.8% |
| Other values (18952) | 686148 |
Most occurring characters
| Value | Count | Frequency (%) |
| 551897 | 11.0% | |
| A | 412514 | 8.2% |
| E | 408733 | 8.1% |
| R | 299634 | 6.0% |
| I | 289648 | 5.8% |
| O | 286692 | 5.7% |
| N | 279329 | 5.6% |
| S | 275908 | 5.5% |
| T | 247740 | 4.9% |
| C | 232796 | 4.6% |
| Other values (73) | 1732832 |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 4056253 | |
| Space Separator | 551897 | 11.0% |
| Lowercase Letter | 195516 | 3.9% |
| Other Punctuation | 126840 | 2.5% |
| Decimal Number | 74849 | 1.5% |
| Dash Punctuation | 9062 | 0.2% |
| Open Punctuation | 1466 | < 0.1% |
| Close Punctuation | 1466 | < 0.1% |
| Math Symbol | 339 | < 0.1% |
| Connector Punctuation | 18 | < 0.1% |
| Other values (2) | 17 | < 0.1% |
Most frequent character per category
Uppercase Letter
| Value | Count | Frequency (%) |
| A | 412514 | 10.2% |
| E | 408733 | 10.1% |
| R | 299634 | 7.4% |
| I | 289648 | 7.1% |
| O | 286692 | 7.1% |
| N | 279329 | 6.9% |
| S | 275908 | 6.8% |
| T | 247740 | 6.1% |
| C | 232796 | 5.7% |
| L | 214180 | 5.3% |
| Other values (16) | 1109079 |
Lowercase Letter
| Value | Count | Frequency (%) |
| e | 23889 | |
| a | 21151 | |
| o | 16453 | 8.4% |
| n | 15984 | 8.2% |
| r | 15312 | 7.8% |
| i | 13728 | 7.0% |
| l | 12265 | 6.3% |
| t | 12157 | 6.2% |
| s | 10367 | 5.3% |
| c | 8090 | 4.1% |
| Other values (16) | 46120 |
Other Punctuation
| Value | Count | Frequency (%) |
| ' | 41745 | |
| . | 24420 | |
| & | 21633 | |
| , | 17306 | |
| # | 15188 | 12.0% |
| / | 5060 | 4.0% |
| @ | 1048 | 0.8% |
| ! | 311 | 0.2% |
| : | 51 | < 0.1% |
| ? | 50 | < 0.1% |
| Other values (3) | 28 | < 0.1% |
Decimal Number
| Value | Count | Frequency (%) |
| 2 | 11349 | |
| 1 | 11069 | |
| 3 | 9565 | |
| 7 | 7542 | |
| 5 | 7279 | |
| 0 | 6950 | |
| 4 | 6550 | |
| 8 | 5230 | |
| 6 | 5015 | |
| 9 | 4300 | 5.7% |
Space Separator
| Value | Count | Frequency (%) |
| 551897 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 9062 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 1466 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 1466 |
Math Symbol
| Value | Count | Frequency (%) |
| + | 339 |
Connector Punctuation
| Value | Count | Frequency (%) |
| _ | 18 |
Currency Symbol
| Value | Count | Frequency (%) |
| $ | 11 |
Modifier Symbol
| Value | Count | Frequency (%) |
| ` | 6 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 4251769 | |
| Common | 765954 | 15.3% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| A | 412514 | 9.7% |
| E | 408733 | 9.6% |
| R | 299634 | 7.0% |
| I | 289648 | 6.8% |
| O | 286692 | 6.7% |
| N | 279329 | 6.6% |
| S | 275908 | 6.5% |
| T | 247740 | 5.8% |
| C | 232796 | 5.5% |
| L | 214180 | 5.0% |
| Other values (42) | 1304595 |
Common
| Value | Count | Frequency (%) |
| 551897 | ||
| ' | 41745 | 5.5% |
| . | 24420 | 3.2% |
| & | 21633 | 2.8% |
| , | 17306 | 2.3% |
| # | 15188 | 2.0% |
| 2 | 11349 | 1.5% |
| 1 | 11069 | 1.4% |
| 3 | 9565 | 1.2% |
| - | 9062 | 1.2% |
| Other values (21) | 52720 | 6.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 5017723 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 551897 | 11.0% | |
| A | 412514 | 8.2% |
| E | 408733 | 8.1% |
| R | 299634 | 6.0% |
| I | 289648 | 5.8% |
| O | 286692 | 5.7% |
| N | 279329 | 5.6% |
| S | 275908 | 5.5% |
| T | 247740 | 4.9% |
| C | 232796 | 4.6% |
| Other values (73) | 1732832 |
AKA Name
Text
| Distinct | 30631 |
|---|---|
| Distinct (%) | 11.5% |
| Missing | 2471 |
| Missing (%) | 0.9% |
| Memory size | 2.0 MiB |
Length
| Max length | 79 |
|---|---|
| Median length | 49 |
| Mean length | 17.91464 |
| Min length | 2 |
Characters and Unicode
| Total characters | 4754456 |
|---|---|
| Distinct characters | 87 |
| Distinct categories | 13 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 2 ? |
Unique
| Unique | 5780 ? |
|---|---|
| Unique (%) | 2.2% |
Sample
| 1st row | Thomas, Velma ECC |
|---|---|
| 2nd row | MOCHII DONUT FRENCH MARKET |
| 3rd row | PONCE RESTAURANT |
| 4th row | NIGERIAN KITCHEN |
| 5th row | HARVARD ELEMENTARY SCHOOL |
| Value | Count | Frequency (%) |
| 24634 | 3.2% | |
| restaurant | 14783 | 1.9% |
| inc | 12553 | 1.6% |
| food | 11147 | 1.4% |
| the | 10557 | 1.4% |
| cafe | 9478 | 1.2% |
| grill | 7465 | 1.0% |
| school | 6927 | 0.9% |
| pizza | 6617 | 0.9% |
| la | 6343 | 0.8% |
| Other values (18280) | 658712 |
Most occurring characters
| Value | Count | Frequency (%) |
| 509922 | 10.7% | |
| A | 402302 | 8.5% |
| E | 398154 | 8.4% |
| R | 288406 | 6.1% |
| O | 274542 | 5.8% |
| S | 269037 | 5.7% |
| I | 264151 | 5.6% |
| N | 256426 | 5.4% |
| T | 239650 | 5.0% |
| C | 206890 | 4.4% |
| Other values (77) | 1644976 |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 3886571 | |
| Space Separator | 509922 | 10.7% |
| Lowercase Letter | 182536 | 3.8% |
| Other Punctuation | 104769 | 2.2% |
| Decimal Number | 52467 | 1.1% |
| Dash Punctuation | 8806 | 0.2% |
| Open Punctuation | 4486 | 0.1% |
| Close Punctuation | 4464 | 0.1% |
| Math Symbol | 373 | < 0.1% |
| Connector Punctuation | 31 | < 0.1% |
| Other values (3) | 31 | < 0.1% |
Most frequent character per category
Lowercase Letter
| Value | Count | Frequency (%) |
| e | 22976 | |
| a | 19547 | |
| o | 15210 | 8.3% |
| n | 14441 | 7.9% |
| r | 14098 | 7.7% |
| i | 12861 | 7.0% |
| l | 12116 | 6.6% |
| t | 11118 | 6.1% |
| s | 9069 | 5.0% |
| c | 7336 | 4.0% |
| Other values (17) | 43764 |
Uppercase Letter
| Value | Count | Frequency (%) |
| A | 402302 | 10.4% |
| E | 398154 | 10.2% |
| R | 288406 | 7.4% |
| O | 274542 | 7.1% |
| S | 269037 | 6.9% |
| I | 264151 | 6.8% |
| N | 256426 | 6.6% |
| T | 239650 | 6.2% |
| C | 206890 | 5.3% |
| L | 201459 | 5.2% |
| Other values (16) | 1085554 |
Other Punctuation
| Value | Count | Frequency (%) |
| ' | 42809 | |
| & | 20859 | |
| . | 14749 | 14.1% |
| # | 9169 | 8.8% |
| / | 8044 | 7.7% |
| , | 7987 | 7.6% |
| @ | 739 | 0.7% |
| ! | 283 | 0.3% |
| ? | 47 | < 0.1% |
| : | 33 | < 0.1% |
| Other values (3) | 50 | < 0.1% |
Decimal Number
| Value | Count | Frequency (%) |
| 1 | 8998 | |
| 2 | 8039 | |
| 3 | 6974 | |
| 7 | 5642 | |
| 5 | 4886 | |
| 4 | 4728 | |
| 0 | 4488 | |
| 6 | 3163 | 6.0% |
| 8 | 2990 | 5.7% |
| 9 | 2559 | 4.9% |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 4481 | |
| [ | 5 | 0.1% |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 4459 | |
| ] | 5 | 0.1% |
Space Separator
| Value | Count | Frequency (%) |
| 509922 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 8806 |
Math Symbol
| Value | Count | Frequency (%) |
| + | 373 |
Connector Punctuation
| Value | Count | Frequency (%) |
| _ | 31 |
Other Number
| Value | Count | Frequency (%) |
| ½ | 24 |
Modifier Symbol
| Value | Count | Frequency (%) |
| ` | 6 |
Currency Symbol
| Value | Count | Frequency (%) |
| $ | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 4069107 | |
| Common | 685349 | 14.4% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| A | 402302 | 9.9% |
| E | 398154 | 9.8% |
| R | 288406 | 7.1% |
| O | 274542 | 6.7% |
| S | 269037 | 6.6% |
| I | 264151 | 6.5% |
| N | 256426 | 6.3% |
| T | 239650 | 5.9% |
| C | 206890 | 5.1% |
| L | 201459 | 5.0% |
| Other values (43) | 1268090 |
Common
| Value | Count | Frequency (%) |
| 509922 | ||
| ' | 42809 | 6.2% |
| & | 20859 | 3.0% |
| . | 14749 | 2.2% |
| # | 9169 | 1.3% |
| 1 | 8998 | 1.3% |
| - | 8806 | 1.3% |
| / | 8044 | 1.2% |
| 2 | 8039 | 1.2% |
| , | 7987 | 1.2% |
| Other values (24) | 45967 | 6.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 4754384 | |
| None | 72 | < 0.1% |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 509922 | 10.7% | |
| A | 402302 | 8.5% |
| E | 398154 | 8.4% |
| R | 288406 | 6.1% |
| O | 274542 | 5.8% |
| S | 269037 | 5.7% |
| I | 264151 | 5.6% |
| N | 256426 | 5.4% |
| T | 239650 | 5.0% |
| C | 206890 | 4.4% |
| Other values (74) | 1644904 |
None
| Value | Count | Frequency (%) |
| ½ | 24 | |
| ¿ | 24 | |
| ï | 24 |
License #
Real number (ℝ)
| Distinct | 44530 |
|---|---|
| Distinct (%) | 16.6% |
| Missing | 18 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 1722060.4 |
| Minimum | 0 |
|---|---|
| Maximum | 9999999 |
| Zeros | 692 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.0 MiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 17602 |
| Q1 | 1336958 |
| median | 2048800 |
| Q3 | 2372990 |
| 95-th percentile | 2766717 |
| Maximum | 9999999 |
| Range | 9999999 |
| Interquartile range (IQR) | 1036032 |
Descriptive statistics
| Standard deviation | 927183.75 |
|---|---|
| Coefficient of variation (CV) | 0.53841534 |
| Kurtosis | -0.42622007 |
| Mean | 1722060.4 |
| Median Absolute Deviation (MAD) | 420482 |
| Skewness | -0.8967031 |
| Sum | 4.6125044 × 1011 |
| Variance | 8.5966971 × 1011 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 0 | 692 | 0.3% |
| 1354323 | 198 | 0.1% |
| 14616 | 181 | 0.1% |
| 1574001 | 86 | < 0.1% |
| 60184 | 64 | < 0.1% |
| 2083833 | 62 | < 0.1% |
| 1974745 | 59 | < 0.1% |
| 1142451 | 59 | < 0.1% |
| 1884255 | 55 | < 0.1% |
| 1596210 | 54 | < 0.1% |
| Other values (44520) | 266338 |
| Value | Count | Frequency (%) |
| 0 | 692 | |
| 1 | 1 | < 0.1% |
| 2 | 17 | < 0.1% |
| 9 | 15 | < 0.1% |
| 40 | 21 | < 0.1% |
| 43 | 1 | < 0.1% |
| 62 | 18 | < 0.1% |
| 85 | 5 | < 0.1% |
| 99 | 13 | < 0.1% |
| 104 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 9999999 | 1 | < 0.1% |
| 8700606 | 3 | |
| 5852857 | 1 | < 0.1% |
| 4076132 | 2 | |
| 4075924 | 2 | |
| 4075688 | 1 | < 0.1% |
| 4075628 | 2 | |
| 4075597 | 1 | < 0.1% |
| 4075446 | 1 | < 0.1% |
| 4075357 | 2 |
Facility Type
Text
MISSING 
| Distinct | 513 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 5120 |
| Missing (%) | 1.9% |
| Memory size | 2.0 MiB |
Length
| Max length | 47 |
|---|---|
| Median length | 10 |
| Mean length | 11.104949 |
| Min length | 3 |
Characters and Unicode
| Total characters | 2917781 |
|---|---|
| Distinct characters | 69 |
| Distinct categories | 9 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 73 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | School |
|---|---|
| 2nd row | Restaurant |
| 3rd row | Restaurant |
| 4th row | Restaurant |
| 5th row | School |
| Value | Count | Frequency (%) |
| restaurant | 180061 | |
| store | 33677 | 9.5% |
| grocery | 33538 | 9.4% |
| school | 17367 | 4.9% |
| daycare | 7846 | 2.2% |
| 2 | 7035 | 2.0% |
| years | 7032 | 2.0% |
| facility | 5879 | 1.7% |
| services | 5815 | 1.6% |
| children's | 5731 | 1.6% |
| Other values (445) | 52157 | 14.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| t | 403663 | |
| a | 403458 | |
| r | 328370 | |
| e | 308923 | |
| s | 203117 | |
| n | 201535 | |
| R | 185186 | 6.3% |
| u | 181477 | 6.2% |
| o | 118608 | 4.1% |
| 93406 | 3.2% | |
| Other values (59) | 490038 |
Most occurring categories
| Value | Count | Frequency (%) |
| Lowercase Letter | 2411745 | |
| Uppercase Letter | 381297 | 13.1% |
| Space Separator | 93406 | 3.2% |
| Decimal Number | 13512 | 0.5% |
| Other Punctuation | 6633 | 0.2% |
| Close Punctuation | 3880 | 0.1% |
| Open Punctuation | 3880 | 0.1% |
| Dash Punctuation | 3425 | 0.1% |
| Connector Punctuation | 3 | < 0.1% |
Most frequent character per category
Uppercase Letter
| Value | Count | Frequency (%) |
| R | 185186 | |
| S | 60802 | 15.9% |
| G | 35430 | 9.3% |
| C | 13107 | 3.4% |
| D | 10430 | 2.7% |
| F | 8717 | 2.3% |
| A | 8256 | 2.2% |
| Y | 8171 | 2.1% |
| T | 7034 | 1.8% |
| E | 5932 | 1.6% |
| Other values (16) | 38232 | 10.0% |
Lowercase Letter
| Value | Count | Frequency (%) |
| t | 403663 | |
| a | 403458 | |
| r | 328370 | |
| e | 308923 | |
| s | 203117 | |
| n | 201535 | |
| u | 181477 | |
| o | 118608 | 4.9% |
| c | 70811 | 2.9% |
| y | 50903 | 2.1% |
| Other values (14) | 140880 | 5.8% |
Decimal Number
| Value | Count | Frequency (%) |
| 2 | 7161 | |
| 6 | 3854 | |
| 1 | 841 | 6.2% |
| 5 | 728 | 5.4% |
| 8 | 703 | 5.2% |
| 0 | 109 | 0.8% |
| 3 | 98 | 0.7% |
| 4 | 16 | 0.1% |
| 7 | 2 | < 0.1% |
Other Punctuation
| Value | Count | Frequency (%) |
| ' | 5820 | |
| / | 743 | 11.2% |
| & | 42 | 0.6% |
| . | 22 | 0.3% |
| , | 6 | 0.1% |
Space Separator
| Value | Count | Frequency (%) |
| 93406 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 3880 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 3880 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 3425 |
Connector Punctuation
| Value | Count | Frequency (%) |
| _ | 3 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 2793042 | |
| Common | 124739 | 4.3% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| t | 403663 | |
| a | 403458 | |
| r | 328370 | |
| e | 308923 | |
| s | 203117 | |
| n | 201535 | |
| R | 185186 | |
| u | 181477 | |
| o | 118608 | 4.2% |
| c | 70811 | 2.5% |
| Other values (40) | 387894 |
Common
| Value | Count | Frequency (%) |
| 93406 | ||
| 2 | 7161 | 5.7% |
| ' | 5820 | 4.7% |
| ) | 3880 | 3.1% |
| ( | 3880 | 3.1% |
| 6 | 3854 | 3.1% |
| - | 3425 | 2.7% |
| 1 | 841 | 0.7% |
| / | 743 | 0.6% |
| 5 | 728 | 0.6% |
| Other values (9) | 1001 | 0.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 2917781 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| t | 403663 | |
| a | 403458 | |
| r | 328370 | |
| e | 308923 | |
| s | 203117 | |
| n | 201535 | |
| R | 185186 | 6.3% |
| u | 181477 | 6.2% |
| o | 118608 | 4.1% |
| 93406 | 3.2% | |
| Other values (59) | 490038 |
Risk
Categorical
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 82 |
| Missing (%) | < 0.1% |
| Memory size | 2.0 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | |
| All | 57 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.286806 |
| Min length | 3 |
Characters and Unicode
| Total characters | 3557994 |
|---|---|
| Distinct characters | 23 |
| Distinct categories | 6 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 1 (High) |
|---|---|
| 2nd row | Risk 2 (Medium) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 196332 | |
| Risk 2 (Medium) | 49589 | 18.5% |
| Risk 3 (Low) | 21806 | 8.1% |
| All | 57 | < 0.1% |
| (Missing) | 82 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 267727 | |
| 1 | 196332 | |
| high | 196332 | |
| 2 | 49589 | 6.2% |
| medium | 49589 | 6.2% |
| 3 | 21806 | 2.7% |
| low | 21806 | 2.7% |
| all | 57 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 535454 | ||
| i | 513648 | |
| R | 267727 | |
| s | 267727 | |
| k | 267727 | |
| ( | 267727 | |
| ) | 267727 | |
| 1 | 196332 | 5.5% |
| H | 196332 | 5.5% |
| g | 196332 | 5.5% |
| Other values (13) | 581261 |
Most occurring categories
| Value | Count | Frequency (%) |
| Lowercase Letter | 1683848 | |
| Uppercase Letter | 535511 | 15.1% |
| Space Separator | 535454 | 15.0% |
| Open Punctuation | 267727 | 7.5% |
| Close Punctuation | 267727 | 7.5% |
| Decimal Number | 267727 | 7.5% |
Most frequent character per category
Lowercase Letter
| Value | Count | Frequency (%) |
| i | 513648 | |
| s | 267727 | |
| k | 267727 | |
| g | 196332 | 11.7% |
| h | 196332 | 11.7% |
| d | 49589 | 2.9% |
| m | 49589 | 2.9% |
| u | 49589 | 2.9% |
| e | 49589 | 2.9% |
| o | 21806 | 1.3% |
| Other values (2) | 21920 | 1.3% |
Uppercase Letter
| Value | Count | Frequency (%) |
| R | 267727 | |
| H | 196332 | |
| M | 49589 | 9.3% |
| L | 21806 | 4.1% |
| A | 57 | < 0.1% |
Decimal Number
| Value | Count | Frequency (%) |
| 1 | 196332 | |
| 2 | 49589 | 18.5% |
| 3 | 21806 | 8.1% |
Space Separator
| Value | Count | Frequency (%) |
| 535454 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 267727 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 267727 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 2219359 | |
| Common | 1338635 |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| i | 513648 | |
| R | 267727 | |
| s | 267727 | |
| k | 267727 | |
| H | 196332 | 8.8% |
| g | 196332 | 8.8% |
| h | 196332 | 8.8% |
| d | 49589 | 2.2% |
| m | 49589 | 2.2% |
| u | 49589 | 2.2% |
| Other values (7) | 164767 | 7.4% |
Common
| Value | Count | Frequency (%) |
| 535454 | ||
| ( | 267727 | |
| ) | 267727 | |
| 1 | 196332 | 14.7% |
| 2 | 49589 | 3.7% |
| 3 | 21806 | 1.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 3557994 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 535454 | ||
| i | 513648 | |
| R | 267727 | |
| s | 267727 | |
| k | 267727 | |
| ( | 267727 | |
| ) | 267727 | |
| 1 | 196332 | 5.5% |
| H | 196332 | 5.5% |
| g | 196332 | 5.5% |
| Other values (13) | 581261 |
Address
Text
| Distinct | 19646 |
|---|---|
| Distinct (%) | 7.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.0 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.610514 |
| Min length | 1 |
Characters and Unicode
| Total characters | 4985124 |
|---|---|
| Distinct characters | 72 |
| Distinct categories | 10 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 2050 ? |
|---|---|
| Unique (%) | 0.8% |
Sample
| 1st row | 3625 S Hoyne (2100W) (St. Maurice) |
|---|---|
| 2nd row | 131 N CLINTON |
| 3rd row | 4313 W FULLERTON AVE |
| 4th row | 4447 N BROADWAY |
| 5th row | 7525 S Harvard (332W) |
| Value | Count | Frequency (%) |
| ave | 124046 | 11.4% |
| w | 106421 | 9.8% |
| st | 97097 | 8.9% |
| n | 80324 | 7.4% |
| s | 59389 | 5.5% |
| e | 21678 | 2.0% |
| rd | 15982 | 1.5% |
| clark | 9496 | 0.9% |
| western | 6764 | 0.6% |
| halsted | 6706 | 0.6% |
| Other values (8742) | 558137 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1086498 | ||
| E | 303773 | 6.1% |
| A | 288167 | 5.8% |
| S | 245667 | 4.9% |
| N | 209274 | 4.2% |
| T | 205166 | 4.1% |
| 1 | 201832 | 4.0% |
| 0 | 163898 | 3.3% |
| R | 159228 | 3.2% |
| W | 155964 | 3.1% |
| Other values (62) | 1965657 |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 2572819 | |
| Decimal Number | 1200571 | |
| Space Separator | 1086498 | |
| Lowercase Letter | 86809 | 1.7% |
| Dash Punctuation | 26124 | 0.5% |
| Close Punctuation | 5523 | 0.1% |
| Open Punctuation | 5523 | 0.1% |
| Other Punctuation | 1254 | < 0.1% |
| Math Symbol | 2 | < 0.1% |
| Modifier Symbol | 1 | < 0.1% |
Most frequent character per category
Uppercase Letter
| Value | Count | Frequency (%) |
| E | 303773 | |
| A | 288167 | |
| S | 245667 | 9.5% |
| N | 209274 | 8.1% |
| T | 205166 | 8.0% |
| R | 159228 | 6.2% |
| W | 155964 | 6.1% |
| V | 149586 | 5.8% |
| L | 123849 | 4.8% |
| O | 111661 | 4.3% |
| Other values (16) | 620484 |
Lowercase Letter
| Value | Count | Frequency (%) |
| a | 9771 | |
| e | 9158 | |
| t | 7900 | |
| n | 7579 | |
| r | 7306 | |
| o | 6611 | 7.6% |
| i | 6352 | 7.3% |
| l | 6155 | 7.1% |
| h | 4228 | 4.9% |
| s | 3556 | 4.1% |
| Other values (15) | 18193 |
Decimal Number
| Value | Count | Frequency (%) |
| 1 | 201832 | |
| 0 | 163898 | |
| 2 | 146396 | |
| 3 | 145392 | |
| 5 | 139715 | |
| 4 | 120821 | |
| 6 | 88431 | |
| 7 | 74457 | 6.2% |
| 8 | 59840 | 5.0% |
| 9 | 59789 | 5.0% |
Other Punctuation
| Value | Count | Frequency (%) |
| / | 721 | |
| . | 370 | |
| & | 133 | 10.6% |
| ' | 27 | 2.2% |
| # | 3 | 0.2% |
Space Separator
| Value | Count | Frequency (%) |
| 1086498 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 26124 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 5523 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 5523 |
Math Symbol
| Value | Count | Frequency (%) |
| ~ | 2 |
Modifier Symbol
| Value | Count | Frequency (%) |
| ` | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 2659628 | |
| Common | 2325496 |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| E | 303773 | |
| A | 288167 | |
| S | 245667 | 9.2% |
| N | 209274 | 7.9% |
| T | 205166 | 7.7% |
| R | 159228 | 6.0% |
| W | 155964 | 5.9% |
| V | 149586 | 5.6% |
| L | 123849 | 4.7% |
| O | 111661 | 4.2% |
| Other values (41) | 707293 |
Common
| Value | Count | Frequency (%) |
| 1086498 | ||
| 1 | 201832 | 8.7% |
| 0 | 163898 | 7.0% |
| 2 | 146396 | 6.3% |
| 3 | 145392 | 6.3% |
| 5 | 139715 | 6.0% |
| 4 | 120821 | 5.2% |
| 6 | 88431 | 3.8% |
| 7 | 74457 | 3.2% |
| 8 | 59840 | 2.6% |
| Other values (11) | 98216 | 4.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 4985124 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 1086498 | ||
| E | 303773 | 6.1% |
| A | 288167 | 5.8% |
| S | 245667 | 4.9% |
| N | 209274 | 4.2% |
| T | 205166 | 4.1% |
| 1 | 201832 | 4.0% |
| 0 | 163898 | 3.3% |
| R | 159228 | 3.2% |
| W | 155964 | 3.1% |
| Other values (62) | 1965657 |
City
Text
| Distinct | 79 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 161 |
| Missing (%) | 0.1% |
| Memory size | 2.0 MiB |
Length
| Max length | 20 |
|---|---|
| Median length | 7 |
| Mean length | 7.002824 |
| Min length | 2 |
Characters and Unicode
| Total characters | 1874691 |
|---|---|
| Distinct characters | 44 |
| Distinct categories | 5 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 34 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
| Value | Count | Frequency (%) |
| chicago | 267388 | |
| cchicago | 55 | < 0.1% |
| schaumburg | 28 | < 0.1% |
| park | 19 | < 0.1% |
| evanston | 18 | < 0.1% |
| maywood | 16 | < 0.1% |
| niles | 14 | < 0.1% |
| grove | 14 | < 0.1% |
| village | 13 | < 0.1% |
| elk | 13 | < 0.1% |
| Other values (80) | 219 | 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 534413 | |
| A | 267089 | |
| I | 267052 | |
| O | 267051 | |
| H | 267013 | |
| G | 266987 | |
| c | 721 | < 0.1% |
| o | 581 | < 0.1% |
| i | 580 | < 0.1% |
| a | 580 | < 0.1% |
| Other values (34) | 2624 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 1870973 | |
| Lowercase Letter | 3609 | 0.2% |
| Space Separator | 92 | < 0.1% |
| Decimal Number | 12 | < 0.1% |
| Other Punctuation | 5 | < 0.1% |
Most frequent character per category
Uppercase Letter
| Value | Count | Frequency (%) |
| C | 534413 | |
| A | 267089 | |
| I | 267052 | |
| O | 267051 | |
| H | 267013 | |
| G | 266987 | |
| E | 213 | < 0.1% |
| L | 146 | < 0.1% |
| R | 145 | < 0.1% |
| S | 122 | < 0.1% |
| Other values (15) | 742 | < 0.1% |
Lowercase Letter
| Value | Count | Frequency (%) |
| c | 721 | |
| o | 581 | |
| i | 580 | |
| a | 580 | |
| g | 579 | |
| h | 558 | |
| d | 2 | 0.1% |
| r | 2 | 0.1% |
| e | 1 | < 0.1% |
| l | 1 | < 0.1% |
| Other values (4) | 4 | 0.1% |
Decimal Number
| Value | Count | Frequency (%) |
| 3 | 4 | |
| 1 | 4 | |
| 2 | 4 |
Space Separator
| Value | Count | Frequency (%) |
| 92 |
Other Punctuation
| Value | Count | Frequency (%) |
| . | 5 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 1874582 | |
| Common | 109 | < 0.1% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| C | 534413 | |
| A | 267089 | |
| I | 267052 | |
| O | 267051 | |
| H | 267013 | |
| G | 266987 | |
| c | 721 | < 0.1% |
| o | 581 | < 0.1% |
| i | 580 | < 0.1% |
| a | 580 | < 0.1% |
| Other values (29) | 2515 | 0.1% |
Common
| Value | Count | Frequency (%) |
| 92 | ||
| . | 5 | 4.6% |
| 3 | 4 | 3.7% |
| 1 | 4 | 3.7% |
| 2 | 4 | 3.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 1874691 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| C | 534413 | |
| A | 267089 | |
| I | 267052 | |
| O | 267051 | |
| H | 267013 | |
| G | 266987 | |
| c | 721 | < 0.1% |
| o | 581 | < 0.1% |
| i | 580 | < 0.1% |
| a | 580 | < 0.1% |
| Other values (34) | 2624 | 0.1% |
State
Categorical
IMBALANCE 
| Distinct | 5 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 59 |
| Missing (%) | < 0.1% |
| Memory size | 2.0 MiB |
| IL | |
|---|---|
| IN | 7 |
| CA | 2 |
| WI | 1 |
| NY | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Characters and Unicode
| Total characters | 535614 |
|---|---|
| Distinct characters | 7 |
| Distinct categories | 1 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 267796 | |
| IN | 7 | < 0.1% |
| CA | 2 | < 0.1% |
| WI | 1 | < 0.1% |
| NY | 1 | < 0.1% |
| (Missing) | 59 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 267796 | |
| in | 7 | < 0.1% |
| ca | 2 | < 0.1% |
| wi | 1 | < 0.1% |
| ny | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 267804 | |
| L | 267796 | |
| N | 8 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 535614 |
Most frequent character per category
Uppercase Letter
| Value | Count | Frequency (%) |
| I | 267804 | |
| L | 267796 | |
| N | 8 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 535614 |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| I | 267804 | |
| L | 267796 | |
| N | 8 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 535614 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| I | 267804 | |
| L | 267796 | |
| N | 8 | < 0.1% |
| C | 2 | < 0.1% |
| A | 2 | < 0.1% |
| W | 1 | < 0.1% |
| Y | 1 | < 0.1% |
Zip
Real number (ℝ)
SKEWED 
| Distinct | 121 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 49 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.708 |
| Minimum | 10014 |
|---|---|
| Maximum | 90504 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.0 MiB |
Quantile statistics
| Minimum | 10014 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60643 |
| 95-th percentile | 60659 |
| Maximum | 90504 |
| Range | 80490 |
| Interquartile range (IQR) | 29 |
Descriptive statistics
| Standard deviation | 148.78808 |
|---|---|
| Coefficient of variation (CV) | 0.0024540863 |
| Kurtosis | 64007.238 |
| Mean | 60628.708 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | -111.23501 |
| Sum | 1.6237399 × 1010 |
| Variance | 22137.894 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 60614 | 9867 | 3.7% |
| 60647 | 9783 | 3.7% |
| 60657 | 9103 | 3.4% |
| 60618 | 8418 | 3.1% |
| 60611 | 8352 | 3.1% |
| 60622 | 8191 | 3.1% |
| 60608 | 8130 | 3.0% |
| 60625 | 7572 | 2.8% |
| 60607 | 7357 | 2.7% |
| 60640 | 7197 | 2.7% |
| Other values (111) | 183847 |
| Value | Count | Frequency (%) |
| 10014 | 1 | < 0.1% |
| 46319 | 1 | < 0.1% |
| 46394 | 1 | < 0.1% |
| 46410 | 5 | < 0.1% |
| 53061 | 1 | < 0.1% |
| 60007 | 13 | |
| 60015 | 2 | < 0.1% |
| 60018 | 4 | < 0.1% |
| 60022 | 1 | < 0.1% |
| 60035 | 3 | < 0.1% |
| Value | Count | Frequency (%) |
| 90504 | 1 | < 0.1% |
| 90067 | 1 | < 0.1% |
| 60827 | 220 | 0.1% |
| 60805 | 4 | < 0.1% |
| 60804 | 9 | < 0.1% |
| 60803 | 3 | < 0.1% |
| 60714 | 7 | < 0.1% |
| 60707 | 1542 | |
| 60706 | 4 | < 0.1% |
| 60666 | 3336 |
Inspection Date
Date
| Distinct | 3567 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.0 MiB |
| Minimum | 2010-01-04 00:00:00 |
|---|---|
| Maximum | 2024-02-20 00:00:00 |
Inspection Type
Text
| Distinct | 110 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1 |
| Missing (%) | < 0.1% |
| Memory size | 2.0 MiB |
Length
| Max length | 41 |
|---|---|
| Median length | 7 |
| Mean length | 10.646053 |
| Min length | 3 |
Characters and Unicode
| Total characters | 2851705 |
|---|---|
| Distinct characters | 61 |
| Distinct categories | 8 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 69 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | License |
| 3rd row | Canvass |
| 4th row | Complaint |
| 5th row | Canvass |
| Value | Count | Frequency (%) |
| canvass | 168727 | |
| re-inspection | 51878 | 15.1% |
| license | 47262 | 13.8% |
| complaint | 44339 | 12.9% |
| short | 8429 | 2.5% |
| form | 8429 | 2.5% |
| non-inspection | 2833 | 0.8% |
| suspected | 1190 | 0.3% |
| food | 1190 | 0.3% |
| poisoning | 1190 | 0.3% |
| Other values (122) | 7061 | 2.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 445464 | |
| a | 385120 | |
| n | 379074 | |
| C | 214186 | 7.5% |
| e | 208435 | 7.3% |
| v | 169455 | 5.9% |
| i | 152073 | 5.3% |
| o | 127821 | 4.5% |
| t | 111816 | 3.9% |
| c | 105660 | 3.7% |
| Other values (51) | 552601 |
Most occurring categories
| Value | Count | Frequency (%) |
| Lowercase Letter | 2321277 | |
| Uppercase Letter | 398710 | 14.0% |
| Space Separator | 74663 | 2.6% |
| Dash Punctuation | 55658 | 2.0% |
| Decimal Number | 1245 | < 0.1% |
| Close Punctuation | 67 | < 0.1% |
| Open Punctuation | 66 | < 0.1% |
| Other Punctuation | 19 | < 0.1% |
Most frequent character per category
Lowercase Letter
| Value | Count | Frequency (%) |
| s | 445464 | |
| a | 385120 | |
| n | 379074 | |
| e | 208435 | |
| v | 169455 | 7.3% |
| i | 152073 | 6.6% |
| o | 127821 | 5.5% |
| t | 111816 | 4.8% |
| c | 105660 | 4.6% |
| p | 101096 | 4.4% |
| Other values (13) | 135263 | 5.8% |
Uppercase Letter
| Value | Count | Frequency (%) |
| C | 214186 | |
| I | 55038 | 13.8% |
| R | 53064 | 13.3% |
| L | 48220 | 12.1% |
| F | 10929 | 2.7% |
| S | 9887 | 2.5% |
| N | 3065 | 0.8% |
| T | 1585 | 0.4% |
| P | 1296 | 0.3% |
| O | 441 | 0.1% |
| Other values (13) | 999 | 0.3% |
Decimal Number
| Value | Count | Frequency (%) |
| 4 | 359 | |
| 1 | 313 | |
| 7 | 306 | |
| 5 | 255 | |
| 0 | 5 | 0.4% |
| 8 | 5 | 0.4% |
| 6 | 1 | 0.1% |
| 3 | 1 | 0.1% |
Other Punctuation
| Value | Count | Frequency (%) |
| / | 15 | |
| . | 3 | 15.8% |
| ' | 1 | 5.3% |
Space Separator
| Value | Count | Frequency (%) |
| 74663 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 55658 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 67 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 66 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 2719987 | |
| Common | 131718 | 4.6% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| s | 445464 | |
| a | 385120 | |
| n | 379074 | |
| C | 214186 | |
| e | 208435 | |
| v | 169455 | 6.2% |
| i | 152073 | 5.6% |
| o | 127821 | 4.7% |
| t | 111816 | 4.1% |
| c | 105660 | 3.9% |
| Other values (36) | 420883 |
Common
| Value | Count | Frequency (%) |
| 74663 | ||
| - | 55658 | |
| 4 | 359 | 0.3% |
| 1 | 313 | 0.2% |
| 7 | 306 | 0.2% |
| 5 | 255 | 0.2% |
| ) | 67 | 0.1% |
| ( | 66 | 0.1% |
| / | 15 | < 0.1% |
| 0 | 5 | < 0.1% |
| Other values (5) | 11 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 2851705 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| s | 445464 | |
| a | 385120 | |
| n | 379074 | |
| C | 214186 | 7.5% |
| e | 208435 | 7.3% |
| v | 169455 | 5.9% |
| i | 152073 | 5.3% |
| o | 127821 | 4.5% |
| t | 111816 | 3.9% |
| c | 105660 | 3.7% |
| Other values (51) | 552601 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.0 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | 10703 |
| Other values (2) | 3488 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.2897718 |
| Min length | 4 |
Characters and Unicode
| Total characters | 1952682 |
|---|---|
| Distinct characters | 26 |
| Distinct categories | 4 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass |
|---|---|
| 2nd row | Pass |
| 3rd row | Fail |
| 4th row | Fail |
| 5th row | Fail |
Common Values
| Value | Count | Frequency (%) |
| Pass | 137919 | |
| Fail | 52333 | 19.5% |
| Pass w/ Conditions | 40789 | 15.2% |
| Out of Business | 22634 | 8.4% |
| No Entry | 10703 | 4.0% |
| Not Ready | 3402 | 1.3% |
| Business Not Located | 86 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 178708 | |
| fail | 52333 | 12.8% |
| w | 40789 | 10.0% |
| conditions | 40789 | 10.0% |
| business | 22720 | 5.6% |
| out | 22634 | 5.5% |
| of | 22634 | 5.5% |
| no | 10703 | 2.6% |
| entry | 10703 | 2.6% |
| not | 3488 | 0.9% |
| Other values (2) | 3488 | 0.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 466365 | |
| a | 234529 | |
| P | 178708 | 9.2% |
| i | 156631 | 8.0% |
| 141123 | 7.2% | |
| o | 118489 | 6.1% |
| n | 115001 | 5.9% |
| t | 77700 | 4.0% |
| l | 52333 | 2.7% |
| F | 52333 | 2.7% |
| Other values (16) | 359470 |
Most occurring categories
| Value | Count | Frequency (%) |
| Lowercase Letter | 1425204 | |
| Uppercase Letter | 345566 | 17.7% |
| Space Separator | 141123 | 7.2% |
| Other Punctuation | 40789 | 2.1% |
Most frequent character per category
Lowercase Letter
| Value | Count | Frequency (%) |
| s | 466365 | |
| a | 234529 | |
| i | 156631 | 11.0% |
| o | 118489 | 8.3% |
| n | 115001 | 8.1% |
| t | 77700 | 5.5% |
| l | 52333 | 3.7% |
| u | 45354 | 3.2% |
| d | 44277 | 3.1% |
| w | 40789 | 2.9% |
| Other values (5) | 73736 | 5.2% |
Uppercase Letter
| Value | Count | Frequency (%) |
| P | 178708 | |
| F | 52333 | 15.1% |
| C | 40789 | 11.8% |
| B | 22720 | 6.6% |
| O | 22634 | 6.5% |
| N | 14191 | 4.1% |
| E | 10703 | 3.1% |
| R | 3402 | 1.0% |
| L | 86 | < 0.1% |
Space Separator
| Value | Count | Frequency (%) |
| 141123 |
Other Punctuation
| Value | Count | Frequency (%) |
| / | 40789 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 1770770 | |
| Common | 181912 | 9.3% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| s | 466365 | |
| a | 234529 | |
| P | 178708 | 10.1% |
| i | 156631 | 8.8% |
| o | 118489 | 6.7% |
| n | 115001 | 6.5% |
| t | 77700 | 4.4% |
| l | 52333 | 3.0% |
| F | 52333 | 3.0% |
| u | 45354 | 2.6% |
| Other values (14) | 273327 |
Common
| Value | Count | Frequency (%) |
| 141123 | ||
| / | 40789 | 22.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 1952682 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| s | 466365 | |
| a | 234529 | |
| P | 178708 | 9.2% |
| i | 156631 | 8.0% |
| 141123 | 7.2% | |
| o | 118489 | 6.1% |
| n | 115001 | 5.9% |
| t | 77700 | 4.0% |
| l | 52333 | 2.7% |
| F | 52333 | 2.7% |
| Other values (16) | 359470 |
Violations
Text
MISSING 
| Distinct | 193153 |
|---|---|
| Distinct (%) | 99.3% |
| Missing | 73445 |
| Missing (%) | 27.4% |
| Memory size | 2.0 MiB |
Length
| Max length | 11620 |
|---|---|
| Median length | 5021 |
| Mean length | 1221.1557 |
| Min length | 30 |
Characters and Unicode
| Total characters | 237418310 |
|---|---|
| Distinct characters | 100 |
| Distinct categories | 14 ? |
| Distinct scripts | 2 ? |
| Distinct blocks | 2 ? |
Unique
| Unique | 192238 ? |
|---|---|
| Unique (%) | 98.9% |
Sample
| 1st row | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE. |
|---|---|
| 2nd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN. |
| 3rd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN. |
| 4th row | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. |
| 5th row | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. |
| Value | Count | Frequency (%) |
| 1839794 | 5.1% | |
| and | 1679644 | 4.7% |
| comments | 900320 | 2.5% |
| the | 829339 | 2.3% |
| in | 755136 | 2.1% |
| to | 706036 | 2.0% |
| of | 648109 | 1.8% |
| food | 630644 | 1.8% |
| clean | 566273 | 1.6% |
| must | 410024 | 1.1% |
| Other values (196621) | 26790663 |
Most occurring characters
| Value | Count | Frequency (%) |
| 36352161 | ||
| E | 19607293 | 8.3% |
| N | 13665884 | 5.8% |
| O | 13585164 | 5.7% |
| A | 13207971 | 5.6% |
| T | 12861787 | 5.4% |
| I | 12555354 | 5.3% |
| R | 11583246 | 4.9% |
| S | 10540956 | 4.4% |
| D | 9245244 | 3.9% |
| Other values (90) | 84213250 |
Most occurring categories
| Value | Count | Frequency (%) |
| Uppercase Letter | 163587893 | |
| Space Separator | 36352161 | 15.3% |
| Lowercase Letter | 23290611 | 9.8% |
| Other Punctuation | 6968075 | 2.9% |
| Decimal Number | 4170053 | 1.8% |
| Dash Punctuation | 1976792 | 0.8% |
| Math Symbol | 685345 | 0.3% |
| Open Punctuation | 185526 | 0.1% |
| Close Punctuation | 183357 | 0.1% |
| Currency Symbol | 14000 | < 0.1% |
| Other values (4) | 4497 | < 0.1% |
Most frequent character per category
Lowercase Letter
| Value | Count | Frequency (%) |
| e | 2949921 | |
| n | 2314451 | |
| o | 2297528 | |
| t | 2165678 | |
| m | 2092156 | |
| s | 2030402 | |
| a | 1526223 | 6.6% |
| l | 1154965 | 5.0% |
| i | 1135679 | 4.9% |
| r | 986296 | 4.2% |
| Other values (17) | 4637312 |
Uppercase Letter
| Value | Count | Frequency (%) |
| E | 19607293 | |
| N | 13665884 | 8.4% |
| O | 13585164 | 8.3% |
| A | 13207971 | 8.1% |
| T | 12861787 | 7.9% |
| I | 12555354 | 7.7% |
| R | 11583246 | 7.1% |
| S | 10540956 | 6.4% |
| D | 9245244 | 5.7% |
| L | 7662974 | 4.7% |
| Other values (16) | 39072020 |
Other Punctuation
| Value | Count | Frequency (%) |
| . | 2996136 | |
| , | 1879025 | |
| : | 1379436 | |
| & | 233082 | 3.3% |
| / | 232236 | 3.3% |
| ; | 116325 | 1.7% |
| # | 60005 | 0.9% |
| ' | 52125 | 0.7% |
| * | 15486 | 0.2% |
| @ | 2723 | < 0.1% |
| Other values (5) | 1496 | < 0.1% |
Decimal Number
| Value | Count | Frequency (%) |
| 3 | 890581 | |
| 0 | 614326 | |
| 5 | 507127 | |
| 1 | 498899 | |
| 4 | 397684 | |
| 2 | 396158 | |
| 8 | 310194 | 7.4% |
| 7 | 281095 | 6.7% |
| 6 | 167881 | 4.0% |
| 9 | 106108 | 2.5% |
Math Symbol
| Value | Count | Frequency (%) |
| | | 684950 | |
| = | 292 | < 0.1% |
| + | 76 | < 0.1% |
| > | 18 | < 0.1% |
| ~ | 5 | < 0.1% |
| < | 4 | < 0.1% |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 185271 | |
| [ | 243 | 0.1% |
| { | 12 | < 0.1% |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 183155 | |
| ] | 190 | 0.1% |
| } | 12 | < 0.1% |
Control
| Value | Count | Frequency (%) |
| 3925 | ||
| 2 | 0.1% | |
| 1 | < 0.1% |
Modifier Symbol
| Value | Count | Frequency (%) |
| ` | 13 | |
| ^ | 3 | 18.8% |
Space Separator
| Value | Count | Frequency (%) |
| 36352161 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 1976792 |
Currency Symbol
| Value | Count | Frequency (%) |
| $ | 14000 |
Other Number
| Value | Count | Frequency (%) |
| ½ | 484 |
Connector Punctuation
| Value | Count | Frequency (%) |
| _ | 69 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Latin | 186878504 | |
| Common | 50539806 | 21.3% |
Most frequent character per script
Latin
| Value | Count | Frequency (%) |
| E | 19607293 | 10.5% |
| N | 13665884 | 7.3% |
| O | 13585164 | 7.3% |
| A | 13207971 | 7.1% |
| T | 12861787 | 6.9% |
| I | 12555354 | 6.7% |
| R | 11583246 | 6.2% |
| S | 10540956 | 5.6% |
| D | 9245244 | 4.9% |
| L | 7662974 | 4.1% |
| Other values (43) | 62362631 |
Common
| Value | Count | Frequency (%) |
| 36352161 | ||
| . | 2996136 | 5.9% |
| - | 1976792 | 3.9% |
| , | 1879025 | 3.7% |
| : | 1379436 | 2.7% |
| 3 | 890581 | 1.8% |
| | | 684950 | 1.4% |
| 0 | 614326 | 1.2% |
| 5 | 507127 | 1.0% |
| 1 | 498899 | 1.0% |
| Other values (37) | 2760373 | 5.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 237416858 | |
| None | 1452 | < 0.1% |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 36352161 | ||
| E | 19607293 | 8.3% |
| N | 13665884 | 5.8% |
| O | 13585164 | 5.7% |
| A | 13207971 | 5.6% |
| T | 12861787 | 5.4% |
| I | 12555354 | 5.3% |
| R | 11583246 | 4.9% |
| S | 10540956 | 4.4% |
| D | 9245244 | 3.9% |
| Other values (87) | 84211798 |
None
| Value | Count | Frequency (%) |
| ¿ | 484 | |
| ½ | 484 | |
| ï | 484 |
Latitude
Real number (ℝ)
| Distinct | 18216 |
|---|---|
| Distinct (%) | 6.8% |
| Missing | 926 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.88072 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 2.0 MiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.726914 |
| Q1 | 41.831724 |
| median | 41.89177 |
| Q3 | 41.939787 |
| 95-th percentile | 41.997518 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.10806211 |
Descriptive statistics
| Standard deviation | 0.081085656 |
|---|---|
| Coefficient of variation (CV) | 0.0019361094 |
| Kurtosis | -0.35536176 |
| Mean | 41.88072 |
| Median Absolute Deviation (MAD) | 0.050628076 |
| Skewness | -0.58937206 |
| Sum | 11179639 |
| Variance | 0.0065748836 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 42.00875077 | 3291 | 1.2% |
| 41.78932932 | 768 | 0.3% |
| 41.88418751 | 598 | 0.2% |
| 41.88199434 | 586 | 0.2% |
| 41.85045102 | 584 | 0.2% |
| 41.88743405 | 480 | 0.2% |
| 41.88458627 | 377 | 0.1% |
| 41.88807428 | 369 | 0.1% |
| 41.89209414 | 368 | 0.1% |
| 41.75466012 | 342 | 0.1% |
| Other values (18206) | 259177 | |
| (Missing) | 926 | 0.3% |
| Value | Count | Frequency (%) |
| 41.64467013 | 13 | |
| 41.64566748 | 4 | < 0.1% |
| 41.64637082 | 7 | |
| 41.64655405 | 2 | < 0.1% |
| 41.64818878 | 9 | |
| 41.64863829 | 6 | < 0.1% |
| 41.64868838 | 3 | < 0.1% |
| 41.64874251 | 2 | < 0.1% |
| 41.64881845 | 3 | < 0.1% |
| 41.64936399 | 17 |
| Value | Count | Frequency (%) |
| 42.02106425 | 27 | |
| 42.02086075 | 16 | |
| 42.02080848 | 16 | |
| 42.02075289 | 7 | < 0.1% |
| 42.02039924 | 1 | < 0.1% |
| 42.02008731 | 15 | |
| 42.01986688 | 21 | |
| 42.01958216 | 20 | |
| 42.019494 | 5 | < 0.1% |
| 42.0194929 | 1 | < 0.1% |
Longitude
Real number (ℝ)
| Distinct | 18216 |
|---|---|
| Distinct (%) | 6.8% |
| Missing | 926 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.676328 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 266940 |
| Negative (%) | 99.7% |
| Memory size | 2.0 MiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.777776 |
| Q1 | -87.707453 |
| median | -87.666419 |
| Q3 | -87.634942 |
| 95-th percentile | -87.599527 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.072511754 |
Descriptive statistics
| Standard deviation | 0.058259436 |
|---|---|
| Coefficient of variation (CV) | -0.00066448307 |
| Kurtosis | 2.0965794 |
| Mean | -87.676328 |
| Median Absolute Deviation (MAD) | 0.034445649 |
| Skewness | -0.97544988 |
| Sum | -23404319 |
| Variance | 0.0033941618 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| -87.90687413 | 3291 | 1.2% |
| -87.74164564 | 768 | 0.3% |
| -87.64111967 | 598 | 0.2% |
| -87.63975868 | 586 | 0.2% |
| -87.65879786 | 584 | 0.2% |
| -87.68184949 | 480 | 0.2% |
| -87.63101045 | 377 | 0.1% |
| -87.6349552 | 369 | 0.1% |
| -87.61156988 | 368 | 0.1% |
| -87.74138476 | 342 | 0.1% |
| Other values (18206) | 259177 | |
| (Missing) | 926 | 0.3% |
| Value | Count | Frequency (%) |
| -87.90687413 | 3291 | |
| -87.90675786 | 3 | < 0.1% |
| -87.90530913 | 12 | < 0.1% |
| -87.88270766 | 2 | < 0.1% |
| -87.86695767 | 1 | < 0.1% |
| -87.86302998 | 25 | < 0.1% |
| -87.86237264 | 9 | < 0.1% |
| -87.84631989 | 11 | < 0.1% |
| -87.84631558 | 2 | < 0.1% |
| -87.8463105 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 12 | |
| -87.52512485 | 17 | |
| -87.52571243 | 4 | < 0.1% |
| -87.5258717 | 19 | |
| -87.5261364 | 9 | |
| -87.52664793 | 20 | |
| -87.52667081 | 11 | |
| -87.52694018 | 16 | |
| -87.52749847 | 2 | < 0.1% |
| -87.52770401 | 3 | < 0.1% |
Location
Text
| Distinct | 18216 |
|---|---|
| Distinct (%) | 6.8% |
| Missing | 926 |
| Missing (%) | 0.3% |
| Memory size | 2.0 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.059598 |
| Min length | 34 |
Characters and Unicode
| Total characters | 10426569 |
|---|---|
| Distinct characters | 16 |
| Distinct categories | 6 ? |
| Distinct scripts | 1 ? |
| Distinct blocks | 1 ? |
Unique
| Unique | 1595 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | (41.884187507127805, -87.64111966683218) |
|---|---|
| 2nd row | (41.92428005782633, -87.73464807570147) |
| 3rd row | (41.96303977463407, -87.65580016845334) |
| 4th row | (41.7573347204, -87.63270008365268) |
| 5th row | (41.68105955550191, -87.53936754137594) |
| Value | Count | Frequency (%) |
| 42.00875076599798 | 3291 | 0.6% |
| 87.90687413400109 | 3291 | 0.6% |
| 41.789329323265385 | 768 | 0.1% |
| 87.74164564419637 | 768 | 0.1% |
| 41.884187507127805 | 598 | 0.1% |
| 87.64111966683218 | 598 | 0.1% |
| 41.88199433820508 | 586 | 0.1% |
| 87.6397586848809 | 586 | 0.1% |
| 41.85045102427 | 584 | 0.1% |
| 87.65879785567869 | 584 | 0.1% |
| Other values (36422) | 522226 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 1079799 | |
| 7 | 1073075 | |
| 4 | 989893 | |
| 1 | 925163 | |
| 6 | 906711 | |
| 9 | 809619 | |
| 5 | 731062 | 7.0% |
| 2 | 703448 | 6.7% |
| 3 | 689288 | 6.6% |
| 0 | 649931 | 6.2% |
| Other values (6) | 1868580 |
Most occurring categories
| Value | Count | Frequency (%) |
| Decimal Number | 8557989 | |
| Other Punctuation | 800820 | 7.7% |
| Open Punctuation | 266940 | 2.6% |
| Space Separator | 266940 | 2.6% |
| Dash Punctuation | 266940 | 2.6% |
| Close Punctuation | 266940 | 2.6% |
Most frequent character per category
Decimal Number
| Value | Count | Frequency (%) |
| 8 | 1079799 | |
| 7 | 1073075 | |
| 4 | 989893 | |
| 1 | 925163 | |
| 6 | 906711 | |
| 9 | 809619 | |
| 5 | 731062 | |
| 2 | 703448 | |
| 3 | 689288 | |
| 0 | 649931 |
Other Punctuation
| Value | Count | Frequency (%) |
| . | 533880 | |
| , | 266940 |
Open Punctuation
| Value | Count | Frequency (%) |
| ( | 266940 |
Space Separator
| Value | Count | Frequency (%) |
| 266940 |
Dash Punctuation
| Value | Count | Frequency (%) |
| - | 266940 |
Close Punctuation
| Value | Count | Frequency (%) |
| ) | 266940 |
Most occurring scripts
| Value | Count | Frequency (%) |
| Common | 10426569 |
Most frequent character per script
Common
| Value | Count | Frequency (%) |
| 8 | 1079799 | |
| 7 | 1073075 | |
| 4 | 989893 | |
| 1 | 925163 | |
| 6 | 906711 | |
| 9 | 809619 | |
| 5 | 731062 | 7.0% |
| 2 | 703448 | 6.7% |
| 3 | 689288 | 6.6% |
| 0 | 649931 | 6.2% |
| Other values (6) | 1868580 |
Most occurring blocks
| Value | Count | Frequency (%) |
| ASCII | 10426569 |
Most frequent character per block
ASCII
| Value | Count | Frequency (%) |
| 8 | 1079799 | |
| 7 | 1073075 | |
| 4 | 989893 | |
| 1 | 925163 | |
| 6 | 906711 | |
| 9 | 809619 | |
| 5 | 731062 | 7.0% |
| 2 | 703448 | 6.7% |
| 3 | 689288 | 6.6% |
| 0 | 649931 | 6.2% |
| Other values (6) | 1868580 |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2589772 | Thomas, Velma ECC | Thomas, Velma ECC | 26891.0 | School | Risk 1 (High) | 3625 S Hoyne (2100W) (St. Maurice) | CHICAGO | IL | 60609.0 | 02/20/2024 | Canvass | Pass | NaN | NaN | NaN | NaN |
| 1 | 2589727 | MOCHII DONUT FRENCH MARKET | MOCHII DONUT FRENCH MARKET | 2952387.0 | Restaurant | Risk 2 (Medium) | 131 N CLINTON | CHICAGO | IL | 60661.0 | 02/16/2024 | License | Pass | NaN | 41.884188 | -87.641120 | (41.884187507127805, -87.64111966683218) |
| 2 | 2589712 | PONCE RESTAURANT | PONCE RESTAURANT | 2423715.0 | Restaurant | Risk 1 (High) | 4313 W FULLERTON AVE | CHICAGO | IL | 60639.0 | 02/16/2024 | Canvass | Fail | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6' AWAY FROM THE WALL | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6' OFF FLOOR, AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE. | 41.924280 | -87.734648 | (41.92428005782633, -87.73464807570147) |
| 3 | 2589716 | NIGERIAN KITCHEN INCORPORATED | NIGERIAN KITCHEN | 2405266.0 | Restaurant | Risk 1 (High) | 4447 N BROADWAY | CHICAGO | IL | 60640.0 | 02/16/2024 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN'S WASHROOM. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL REACH-IN COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE PREP/DISHWASHING AREA AND IN STORAGE AREA, 30 DROPPINGS ALONG THE WALLS INSIDE BOILER CLOSET BEHIND FRONT COUNTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS STORD USING MILK CRATES AS STORAGE. INSTRUCTED TO PROPERLY USE RAISE SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN AND WOMEN WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED METAL SHEET BEHIND THE MAIN 3 COMPARTMENT SINK AND METAL DRAINBOARD IN POOR REPAIR WITH RUST AND OPENING. INSTRUCTED TO REPAIR OR REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER AND REORGANIZE BASEMENT STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP/COOKING AREA WITH POOR LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2576719 ISSUED ON 06-02-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #47 - OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN. #49 - OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #53 - OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN. \t #57 - OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN. | 41.963040 | -87.655800 | (41.96303977463407, -87.65580016845334) |
| 4 | 2589714 | HARVARD ELEMENTARY SCHOOL | HARVARD ELEMENTARY SCHOOL | 23581.0 | School | Risk 1 (High) | 7525 S Harvard (332W) | CHICAGO | IL | 60620.0 | 02/16/2024 | Canvass | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN. | 41.757335 | -87.632700 | (41.7573347204, -87.63270008365268) |
| 5 | 2589700 | HACHI SUSHI | HACHI SUSHI | 2636936.0 | Restaurant | Risk 1 (High) | 3448 E 118TH ST | CHICAGO | IL | 60617.0 | 02/16/2024 | Canvass | Pass | NaN | 41.681060 | -87.539368 | (41.68105955550191, -87.53936754137594) |
| 6 | 2589697 | Wells Comm. Acad. (H/S) | Wells Comm. Acad. (H/S) | 51071.0 | School | Risk 1 (High) | 936 N ASHLAND AVE | CHICAGO | IL | 60622.0 | 02/16/2024 | Canvass | Pass | NaN | 41.899005 | -87.667520 | (41.89900505767338, -87.6675198894569) |
| 7 | 2589695 | SWEETGREEN | SWEETGREEN | 2873463.0 | Restaurant | Risk 1 (High) | 2361 N LINCOLN AVE | CHICAGO | IL | 60614.0 | 02/16/2024 | Canvass | Pass | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON FLOOR DRAINS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 41.925051 | -87.647994 | (41.925050941294934, -87.64799449861603) |
| 8 | 2589683 | PROTEIN BAR | PROTEIN BAR | 2304460.0 | Restaurant | Risk 1 (High) | 1953 N CLYBOURN AVE | CHICAGO | IL | 60614.0 | 02/15/2024 | Canvass | Pass | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREPARATION AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41.916550 | -87.657165 | (41.91655029829402, -87.6571654806545) |
| 9 | 2589674 | SEASHELL | SEASHELL | 2551804.0 | Restaurant | Risk 2 (Medium) | 3944 W ROOSEVELT RD | CHICAGO | IL | 60624.0 | 02/15/2024 | Complaint | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GYROS, CHICKEN, ITALIAN BEEF, SLICED TOMATO, NACHO CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE ON-SITE WHILE OPEN AND OPERATING. MUST MAINTAIN. #7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) FRONT PREP, REAR PREP OR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDSINK BASIN FILLED WITH POTS, SOILED UTENSILS, SCRUBBING PADS AND SOILED TOWELS. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSHINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED. | 41.866291 | -87.724562 | (41.86629065519555, -87.72456177467829) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 267856 | 67934 | JIMS ORIGINAL J TOWN | JIMS ORIGINAL J TOWN | 2014038.0 | Restaurant | Risk 2 (Medium) | 1137 W 63RD ST | CHICAGO | IL | 60621.0 | 01/19/2010 | License | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY.INSTRUCTED TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT THE FLOOR THROUGH OUT. HAS PEELING PAINT. | 41.779513 | -87.653513 | (41.7795132569961, -87.65351329474628) |
| 267857 | 88218 | MAYNE/ACT ONE CAFE | MAYNE/ACT ONE | 2003847.0 | Restaurant | Risk 2 (Medium) | 1328-1330 W MORSE AVE | CHICAGO | IL | 60626.0 | 01/14/2010 | License | Fail | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.facilities failed to maintain proper temperatures for coolers at 40f or less, coolers not plugged in, working.no citation issued due to license inspection(task force)on 1/14/2010. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.found entrance/exit door(front)not rodent proofed, also exit door(east)not rodent proofed, must repair in order to pass license inspection(no citation issued due to license inspection(task force)on 1/14/2010. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.all cooler shelving,storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,storage shelving in 1st floor, and bsmt. not clean needcleaning, walk in cooler floors need detailed cleaning.2nd floor floors in bar areas, storage areas, lunch room need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing, damaged ceiling tiles in prep area, storage rooms, and 2nd floor,shall be provided.walls that had exposed concrete, wallboard shall be repair.missing ceiling tiles in lunch room,2nd floor shall be provided | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in storage areas, 1st fl, and 2nd fl. shall be provided. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, storage rooms, and bathrooms need cleaning. | 42.008037 | -87.664896 | (42.008037223103784, -87.66489552129833) |
| 267858 | 58246 | THE JUICY WINE CO. | THE JUICY WINE CO. | 1738131.0 | Restaurant | Risk 2 (Medium) | 694 N MILWAUKEE AVE | CHICAGO | IL | 60642.0 | 01/11/2010 | Canvass | Pass w/ Conditions | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT DISPLAY COOLER BEHIND SERVICER BAR NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW.AMBIENT AIR MEASURED 48F-51.4F.HELD FOR INSPECTION TAG PLACED ON UNIT,MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL ONCE REPAIRED AS REQUIRED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED CHEESES,READY TO EAT CHICKEN SPREADS,EGGS IN SAID DISPLAY COOLER NOT MEETING TEMPERATURE REQUIREMENT OF 40F OR BELOW (PRODUCT TEMPERATURES RANGING 48F-50F)MANAGER VOLUNTARILY DISCARDED SAID FOODS.APPROX 21#S OF CHEESES,HALF DOZEN OF RAW EGGS,2 #S OF READY TO EAT CHICKEN SPREADS.TOTAL DOLLAR VALUE$247.00 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS BEHIND BARS NOT PROVIDED,FRONT SERVICE COUNTER NORTH END MUST BE PROTECTED FROM PUBLIC CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS CEILING IN BASEMENT FOOD PREP,WALL BEHIND BAR 2ND FLOOR NOT SMOOTH,EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS ABOVE FOOD PREP TABLE IN BASEMENT NOT SHIELDED. | 41.894230 | -87.652521 | (41.89422978422928, -87.65252070814081) |
| 267859 | 60296 | POPEYES | POPEYES | 1543798.0 | Restaurant | Risk 2 (Medium) | 3457 W ROOSEVELT RD | CHICAGO | IL | 60624.0 | 02/04/2010 | Complaint | Fail | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS MISSING ON GARBAGE DUMPSTER AND TRASH OVERFLOWING,ALSO MASSIVE AMOUNT OF GREASE ON LID OF GREASE CONTAINER AND ON GROUND.MUST REMOVE GREASE,PROVIDE TIGHT FITTING LID ON DUMPSTER AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. | 41.866213 | -87.712782 | (41.86621301898216, -87.7127816493052) |
| 267860 | 160238 | CIAO PIZZA | CIAO PIZZA | 1939135.0 | Restaurant | Risk 1 (High) | 349 W OAK ST | CHICAGO | IL | 60610.0 | 01/27/2010 | Canvass | Fail | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES IN POOR REPAIR. FOUND HOT WATER VALVE UNDER 3 COMPARTMENT SINK TURNED OFF PREVENTING THE FLOW OF HOT WATER INTO SINK BASIN. ALSO FOUND THAT ONCE WATER VALVE TURNED BACK ON, THAT HOT WATER RUNS CONTINUOUSLY AND CAN NOT BE SHUT OFF BY USING THE FAUCET HANDLE. MUST REPAIR FAUCET SO THAT WATER CAN BE PROPERLY TURNED ON AND OFF FROM FAUCET HANDLE. ALSO, PIPES ARE HEAVILY LEAKING ONTO FLOOR WHEN WATER IS TURNED ON AT SINK. MUST REPAIR LEAKY PIPES. SERIOUS CITATION ISSUED 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER PREP COOLER CUTTING BOARD AND REMOVE EXTREME FOOD DEBRIS BUILD UP. ALSO CLEAN ALL COOLER SHELVING RACKS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PIZZA OVEN,BEHIND COOK LINE, UNDER 3 COMPARTMENT SINK AND IN BASEMENT WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILINGS IN FRONT SERVICE AREA BY FRONT ENTRANCE AND REMOVE FOOD DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER FRONT PREP COOLER AND REAR HALLWAY AND REPLACE BURNED OUT LIGHT BULBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE HEAVY DUST BUILD UP FROM VENT COVER IN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING. | 41.900389 | -87.637724 | (41.90038948158145, -87.63772433671167) |
| 267861 | 98327 | TIANGUIS FRESH FOODS | TIANGUIS FRESH FOODS | 1622594.0 | Grocery Store | Risk 1 (High) | 3552 W ARMITAGE AVE | CHICAGO | IL | 60647.0 | 01/11/2010 | Consultation | Pass w/ Conditions | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD STORAGE SHELF | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL CUTTING BOARDS ALSO INTERIOR OF ICE MACHINE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MEAT STORAGE COOLER WALKIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THRUOUT MEAT AREA TRPLACE BULB IN BASEMENT WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM CONSTRUCTION. | 41.917404 | -87.715673 | (41.91740411075368, -87.71567250239683) |
| 267862 | 68078 | BUFFALO FEED THE PEOPLE RIB HOUSE INC | BUFFALO FEED THE PEOPLE RIB HOUSE | 2016763.0 | Restaurant | Risk 1 (High) | 10953 S MICHIGAN AVE | CHICAGO | IL | 60628.0 | 01/28/2010 | License | Fail | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MST REPAIR RUSTY GREASE TRAP . | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST COMPLETE CLEANING HOOD VENT IN PIT OF DEBRIS.,WINDOW SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL FLOOR TILES MISSING ON STAIRS,AND CLEAN DEBRIS FROM FLOOR AREAS UNDER BASEMENT STAIRS,2ND FLOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS IN WALL AREAS THRU-OUT PREMISES TO PREVENT ANY HIDING AREAS FOR PEST. ALSO REPAIR PEELING,AND PAINT IN CEILING IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST HAVE STOVE COMPLETELY UNDER VENTILATION HOOD IN PREP AREA,OR REMOVE FROM PREMISES. ALSO MUST HAVE STOVE IN BASEMENT VENTED TO ROOF OR REMOVE FROM PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM 2ND FLOOR CLOSET. | 41.694683 | -87.620637 | (41.69468341935071, -87.62063714169277) |
| 267863 | 120323 | GATOR'S RESTAURANT | GATOR'S RESTAURANT | 1908411.0 | Restaurant | Risk 1 (High) | 3036 W ROOSEVELT RD | CHICAGO | IL | 60612.0 | 02/01/2010 | Complaint | Fail | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No proof of pest control available during inspection. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Garbage overflowing from dumpster in the rear of said store. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager during food preparation and service. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under and behind the sinks and cooking equipment. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the damaged ceiling above the mop sink. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Clean off dripping residue from the kitchen light shields. | 41.866551 | -87.702166 | (41.86655063928045, -87.70216558544985) |
| 267864 | 98338 | TACO BELL | TACO BELL | 1926615.0 | Restaurant | Risk 1 (High) | 3143 N MILWAUKEE AVE | CHICAGO | IL | 60618.0 | 01/19/2010 | Short Form Complaint | Pass | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES WATER DAMAGED FRONT BY SODA MACHINE INSTRUCTED TO REPLACE.CEILING BRACKETS RUSTY NEED TO RESEAL, OR REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN FOOD PREP AREA DUSTY, AND 1 LIGHT OUT FRONT DINNING AREA MUST CLEAN AND REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY AT THIS TIME OF INSPECTION INSTRUCTED TO CLEAN. | 41.938117 | -87.722012 | (41.938116583931006, -87.72201223506438) |
| 267865 | 124283 | ONAHAN ELEMENTARY SCHOOL | ONAHAN ELEMENTARY SCHOOL | 24761.0 | School | Risk 1 (High) | 6634 W RAVEN (6300N) ST | CHICAGO | IL | 60631.0 | 01/21/2010 | Canvass | Pass | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN BASEBOARD(TILES) IN ONE OF THE FRONT DOOR(INSIDE THE DOOR). MUST REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED CEILING INSIDE THE BOY'S WASHROOM -1ST FLOOR CLOSE TO THE KITCHEN. MUST REPAIR AND MAINTAIN. GAP ON ALL CORNER OF THE WALLS INSIDE THE WOMEN'S WASHROOM IN THE KITCHEN, MUST SEAL/ REPAIR THE GAP AND MAINTAIN. GIRL'S WASHROOM IN THE MOBILE BLDG-WALLS WITH RUST BY THE WASHBOWL SINK, INSTRUCTED TO REMOVE THE RUST AND REPAINT WITH NON-TOXIC PAINT. | NaN | NaN | NaN |